Coffee Extract Dealers in Balanagar, Hyderabad

Botanical Name : Arabica Coffee Common Name : Coffee Arabica Plant Part Used : Seeds of Coffee Arabica Composition: Total chlorogenicacids-45%,50%,60% Description / Appearance : A light brown colored hygroscopic fine powder with characteristic odour Identification : By TLC Loss on drying : NMT 5.0% w/w Residue on Ignition : NMT 10.0% w/w Water soluble extractives : NLT 95% w/w Alcohol soluble extractive (95% v/v Alcohol) : NLT 60.0 % w/w Loose bulk density : 0.25-0.65 g/ml Tapped bulk density : 0.35-0.85 g/ml Sieve Test (#60 mesh) : NLT 95% w/ww Assay by HPLC Chlorogenic acid : NLT 50.0% w/w on dry basis Caffeine : NMT 2.0% w/w on dry basis Microbiological profile Total plate Count : NMT 5000 cfu/gm Yeast & Mould : NMT 100 cfu/gm Salmonella : Should be absent /1 g Escherichia coli : Should be absent /1 g Staphylococcus aureus : Should be absent /1 gs Pseudomonas aeruginosa : Should be absent /1 g Total Heavy Metals Lead : NMT 5.0 ppm Arsenic : NMT 1.0 ppm Cadmium : NMT 0.3 ppm Mercury : NMT 0.1 ppm

• Local Name: Green Coffee Beans
• Part Used: Dried seeds
• Active Principle: Chlorogenic Acids

Health Benefits The Green Coffee Bean aides in reduction of weight loss and high blood pressure when taken daily. As an Anti-Diabetic in a nutraceutical formulation Reduces Cholesterol Act as a slimming agent Effective antioxidant for several applications Used as an ingredient in various soft drinks / fruit juices / chewing gums, etc. Properties Light greenish to brown powder Specification for coffee bean extract (chlorogenic acids(CGA)) 45% - 60% Description :   Light greenish to brown powder Identification :   Complies by UV LOD (% w/w) :   NMT 8% Bulk Density :   Between 0.35g/ml and 0.85g/ml Total Ash :   NMT 5% Total Heavy metals :   NMT 20 ppm Lead :   NMT 3.0 PPM Cadmium :   NMT 1.0 PPM Arsenic :   NMT 1.0 PPM Mercury :   NMT 0.1 PPM Microbial analysis :   Total viable count NMT 3000 cfu/gTotal fungal count NMT 100 cfu/g Enterobacteriaceae :   Absent E. coli :   Absent Staph. aureus :   Absent Salmonella sp :   Absent Pseudomonas sp :   Absent Method of Analysis :   HPLC

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