Raisins Dealers in Hyderabad

Munnaka boasts of an impressive nutrient profile of vitamins such as Vitamin C and Vitamin K; and Minerals such as Calcium, Iron, Copper, Manganese, Magnesium, Zinc, Phosphorous, and Selenium. Munnaka dry fruit also provides antioxidants such as polyphenol, phenolic acid and tannins.     Delicious Munnaka Export Quality Dry Fruits Health Benifits • Munakka boasts of an impressive nutrient profile of vitamins such as Vitamin C and K.• It contains a wide variety of Minerals such as Calcium, Iron, Copper, Manganese, Magnesium, Zinc, Phosphorous, and Selenium.• Munnaka is a great source of energy. Munnaka is charged with natural sugars like Glucose and Fructose.• Munakka being a rich source of fibre.

Raisins are made from dehydrating grapes in a process that either involves the heat of the sun or a mechanical process of oven drying. Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skins surrounding chewy flesh that tastes like a burst of sugary sweetness. While the colors of raisins vary, they are generally a deep brown color, oftentimes with hints of a purple hue. When most fruits are dried, they keep their same name, but not the grape. The dried form of the grape, revered throughout history, has its own unique name: the raisin. You don't have to be a backpacker or hiker to appreciate raisins as a convenient, high energy low fat snack; they are easy to pack, easy to eat and almost never go bad. Like other dried fruits, raisins are available throughout the year. Raisins have been the object of phytonutrient research primarily for their unique phenol content, but these delicious dried grapes are also one of the top sources of the trace mineral, boron, in the U.S. diet. Raisins are a good source of copper, as well as one of the richest sources of the mineral boron. They also provide concentrated amounts of polyphenolic phytonutrients. Specifications: Nutritional Values* (Based on 100 grams) Proximates Calories - 302 kcal ,Water - 15 g Proteins - 3.4 g Total Carbohydrates - 79.5 g Sugars - 59.2 g Fat - 0.5 g Fiber - 4 g Ash - 1.7 g Calcium - 53 mg Copper - 0.36 mg Vitamin - C 3.20 mg   We are offering the best quality products with esteem company and competitive prices and with good packing New Multi wall paper bags of 10 kg, 12.5 kg & 25kg.

We properly package our products using premium supplies and ultra modern technologies to make sure they endure shipping, handling, mechanical damages etc. We provide customized packaging solutions. Our company is empowered by a vast distribution network that enables us to reach buyers anywhere and deliver orders on time. These Green Raisins contain various nutritional components like potassium, carbohydrate, vitamin B-6, iron etc.     

osp dry kismiss is good for digestive system, good for skin health as a anitaging cells, and osp dry kismiss having minerals like iron, copper, zinc, magnesium etc..

Black Raisins, Cuttle Fish Bone, Bajra Flour, Anjeer, Apricot

Sun Dried Raisins, Golden Raisins, Raisin, Red Raisin, Black Raisin

Good produckt

A Raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. The word "raisin" is reserved for the dark-coloured dried large grape, with "sultana" being a golden-coloured dried grape, and "currant" being a dried small Black Corinth grape. Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple and yellow. Seedless varieties include the sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are traditionally sun-dried, but may also be water-dipped and artificially dehydrated. "Golden raisins" (called "sultanas" outside the US) are made from the sultana grape, treated with sulfur dioxide to maintain their golden color, and dried either on the vine or on special drying racks. Black Corinth or Zante currant are miniature raisins that are much darker in color and have a tart, tangy flavor. They are often called currants. Raisins can contain up to 72% sugars by weight,most of which is fructose and glucose. They also contain about 3% protein and 3.7%-6.8% dietary fiber. Raisins, like prunes and apricots, are also high in certain antioxidants, but have a lower vitamin C content than fresh grapes. Raisins are low in sodium and contain no cholesterol Product Specifications Commodity: Raisins Variety: Raisins of types : Golden yellow, Sultana-Brown, Sultana-Black, Green Grade: AAA, AA, A Origin: Tamil Nadu or Gujarat, India Quality Specifications Maximum occurrence of gravel or sand: 1 piece per 10kg Maximum moisture content: 16% Maximum nitrate sulfur (for golden): 2/1000 Maximum unclean raisins: 5% Maximum verminous raisins: 3% Maximum other kinds and forms: 1% Maximum raisins with stems: 10% Maximum length of bunches: 5cm/1kg Maximum crushed or damaged raisins: 5%

Organic Raisins, Organic Besan Flour, Organic Brown Basmati Ric