Raisins Dealers

The nutritional value of Raisin (Black) 100 grams of raisins contains about 300 calories and is composed of approximately 75% carbohydrates, 5.3% fiber, 2.8% protein, 0-4% fat and is rich in potassium Specification: Per 100g edible protein Potassium: 746mg Calcium: 52 mg Magnesium: 33 mg Phosphorus: 115 mg Sodium: 12 mg Iron: 1.7 mg Vitamin B: 11 mg Vitamin C: 1.2 mg

Red Raisins is seedless, light, and dark brown in color. This raisin is seedless and dark black in color and produces in a perfect natural condition without sulfur. There is no extra sugar in the red raisins, so you can have the natural and health flavour. Raisins may be eaten raw or used in cooking, baking and brewing.

A Raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. Raisins are composed of important food elements such as sugars, fruit acids and mineral salts. Raisins are processed by sun drying and tray drying several different types of grapes. Mango fruit is utilized at all stages of its development both in its immature and mature state. Raw fruits are used for making chutney, pickles and juices. The ripe fruits besides being used for desert are also utilized for preparing several products like squashes, syrups, nectars, jams and jellies.

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