Red Chilli Dealers in Hyderabad

(242 products available)
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    Kashmiri Dry Red Chilli

    Kashmiri Dry Red Chilli

    600 - 800 / Kilogram

    • MOQ100 Kilogram
    • Usage/ApplicationUse In Cooking And Spices
    • CertificationFSSAI Certified
    • Grade StandardFood Grade
    • Purity99.99 %
    • Country of OriginIndia
    • Processing TypeDry
    • SpecialitiesGood Quality, No Artificial Color Added, Rich In Taste
    • MoistureBelow 12%
    • Length7 - 10cm
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    Fresh a Grade Red Chilli

    Fresh a Grade Red Chilli

    40 - 50 / Kilogram

    • MOQ1 Ton
    • Variety Of ChilliA Grade Red Chilli
    • Packaging Size20 Kg
    • ApplicationCooking
    • Shelf Life6months
    • Packaging TypeNet Bag
    • Country of OriginIndia
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    Dry Red Chilli +2

    Dry Red Chilli

    190 - 210 / Kilogram

    • MOQ10000 Kilogram
    • Packaging Size5Kg, 10Kg, 20Kg, 25Kg, 50Kg
    • Cultivation TypeNatural
    • Quality AvailableA Grade
    • ColorRed
    • Grade StandardFood Grade
    • Packaging TypePP Bag
    • Usage/ApplicationCooking
    • Drying ProcessSun Dry
    • Spice levelMedium
    • FeatureLonger Shelf Life, Rich In Aroma
    • Shelf Life1 Year
    • Country of OriginIndia
    • NutrientsRich In Vitamins, Antioxidants, And Essential Nutrients
    • “Premium-quality dried red chillies, rich in color, aroma, and heat. Ideal for curries, sauces, and seasoning. Sourced from trusted Indian farmers for global export.” “We supply premium quality Dried Red Chillies, carefully sourced from the finest farms of India, known for their rich color, pungency, and authentic taste. Our chillies are naturally sun-dried, sorted, and hygienically packed to preserve their aroma, flavor, and long shelf life. Available in both stem and stemless varieties, they are ideal for curries, pickles, spice blends, powders, and sauces. Rich in vitamins, antioxidants, and essential nutrients, our dried red chillies are highly demanded in domestic and international markets. We ensure strict quality control, proper grading, and export-standard packaging to maintain freshness during transit. With consistent supply, competitive pricing, and reliable service, we cater to global buyers seeking authentic Indian red chillies for culinary, industrial, and commercial use.”
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    Byadgi Dried Red Chilli

    Byadgi Dried Red Chilli

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    • MOQ1 Ton
    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Grade StandardFood Grade
    • Usage/ApplicationCooking
    • StyleDried
    • Shelf Life1 Year
    • Storage InstructionsDry Place
    • Country of OriginIndia
    • Moisture≤10%
    • VarietyByadgi
    • Pungency (SHU)12k-17k
    • Color (ASTA)100-140
    • Premium Byadgi chillies, famed for their deep red color and low pungency, available with or without stems.
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    Red Chilli

    Red Chilli

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    • MOQ500 Kilogram
    • Country of OriginIndia, Made In India
    • Packaging TypeGunny Bags, Pp Bag, Carton, Pp Bag, Jute Bags, Vacuum Pack
    • ApplicationCooking, Spices And Human Consumption, For Making Pickles, Human Consumption, Culinary, Medicinal, Cosmetic, Generally Used For Serving As A Snack With Tea Or Coffee, Spices
    • Brand NameByadgi Chilli
    • Packaging Size5 Kg, 10 Kg, 20 Kg, 100g, 50 Kg Bags
    • Variety Of ChilliTeja Red Chilli, Kashmiri Red Chilli, Guntur Red Chilli, Dry Red Chilli, Red Chilli Power
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    Dried Red Chilli

    Dried Red Chilli

    150 - 200 / Kilogram

    • MOQ1 Metric Ton
    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Usage/ApplicationCooking
    • Storage ConditionDried
    • Shelf Life1 Year
    • Storage InstructionsDry Place
    • Country of OriginIndia
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    Dry Red Chilli

    Dry Red Chilli

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    • MOQ50 Kilogram
    • Usage/ApplicationCooking
    • Packaging TypePlastic Bag
    • Grade StandardFood Grade
    • Packaging Size50g, 100g
    • Cultivation TypeNatural
    • Quality AvailableA Grade
    • FormWhole
    • Shelf Life6 Months
    • Country of OriginIndia
    • Hybasky Retail Pvt. Ltd. stands as a leading dry red chilli manufacturer in Hyderabad, serving businesses across multiple industries. We specialise in delivering food-grade quality that meets your exact specifications and requirements. Our A-grade dry red chillies showcase vibrant red colour and whole form presentation. We maintain natural cultivation practices without harmful chemicals. Every batch meets strict food-grade standards for safety and quality assurance. You get consistent supply of premium dry red chillies with 6-month shelf life. Our natural cultivation methods ensure authentic flavour profiles. We understand how important reliable sourcing is for your business operations and customer satisfaction. As your preferred dry red chilli manufacturer in Hyderabad, we offer competitive wholesale pricing. Our A-grade quality suits restaurants, spice retailers, and food processors. We maintain strict quality control throughout the entire production process. We provide flexible packaging options for your specific needs. Whether you want big orders or small packs, we can handle both. We support your business with consistent quality and professional service standards. We also have regular quality checks from outside companies to make sure our chillies are always safe and top quality. You can count on us for easy stock planning and smooth deliveries. Fill out our inquiry form now to discuss your dry red chilli requirements and get competitive wholesale pricing!
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  • Dried Red Chilli

    Dried Red Chilli

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    • Cultivation TypeOrganic
    • Shelf Life1year
    • Drying ProcessSun Dry
    • FeatureHot Taste, Hygienic Packing
    • TasteSpicy
    • Description : Chili (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (where it is also sometimes known as chili powder blend or chili seasoning mix).It is used as a spice (or spice blend) to add pungency (piquancy) and flavor to culinary dishes. In American English, the spelling is usually "chili"; in British English, "chilli" (with two "l"s) is used consistently. Chili powder is used in many different cuisines, including American (particularly Tex-Mex), Chinese, Indian, Korean, Mexican, Portuguese, and Thai. A chili powder blend is the primary flavor in American chili con carne. Soil : Well drained loamy soils rich in organic matter with pH range 6.5-7.5.Seed rate Varieties: 1.0 kg / ha. Hybrids: 200 - 250 g / ha. Nursery area: 100 sq.m / ha. Seed treatmentTreat the seeds with Trichoderma viride @ 4 g / kg or Pseudomonas fluorescens @ 10 g/ kg and sow in lines spaced at 10 cm in raised nursery beds and cover with sand. Watering with rose can has to be done daily. Drench the nursery with Copper oxychloride @ 2.5 g/l of water at 15 days interval against damping off disease. Apply Carbofuran 3 G at 10 g/sq.m. at sowing.Protected nursery Prepare the nursery area of 3 cents with slanting slope of 2 % for the seedling production to cover 1 ha. Cover the nursery area with 50 % shade net and cover the sides using 40 / 50 mesh insect proof nylon net. Form raised beds of 1 m width and convenient length and place HDPV pipes at 2m interval for further protection with polythene sheets during rainy months. Mix sterilized cocopeat @ 300 kg with 5 kg neem cake along with Azospirillum and phosphobacteria each @ 1 kg. Approximately 1.2 kg of cocopeat is required for filling one protay. 300 protrays (98 cells) are required for the production of 29,000 seedlings, which are required for one hectare adopting a spacing of 90 x 60 x 45 cm in a paired row system. Sow the treated seed in protrays @ 1 seed per cell. Cover the seed with cocopeat and keep the trays one above the other and cover with a polythene sheet till germination starts. After 6 days place the protrays with germinated seedlings individually on the raised beds inside the shade net. Water with rose can everyday upto seed germination. Drench with 19:19:19 @ 0.5% (5g/l) at 18 days after sowing. Field preparationThoroughly prepare the field with the addition of FYM @ 25 t/ ha and form ridges and furrows at a spacing of 60 cm. Apply 2 kg/ha of Azospirillum and 2 kg / ha of Phosphobacteria by mixing with 20 kg of FYM. Irrigate the furrows and transplant 40-45 days old seedlings, with the ball of earth on the ridges.Weed controlApply Pendimethalin 1.0 kg a.i. / ha or Fluchloralin 1.0 kg a.i. / ha as pre-emergece herbicide followed by hand weeding once 30 days after planting.Varieties : BIRDS EYE CHILLI(DHANI) Grown in Mizoram & some areas of Manipur Blood red in colour,highly pungent Harvesting season-October to December Available in Calcutta market ASTA colour value-41.7 Capsaicine-0.589%  BYADAGI(KADDI) Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting season-January to May Annual Production-21,000 tonnes Available in Hubli-Dharwad markets ASTA colour value-159.9 Capsaicine-Negligible ELLACHIPUR SANNAM-S4 TYPE Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Annual Production - 1800 tonnes Harvesting season-September to December Available in Bombay,Delhi,Ahemedabad and Nagpur ASTA colour value - 70.40 Capsaicine-0.2% GUNTUR SANNAM-S4 TYPE Grown in Guntur,Warangal,Khammam Districts of Andhra Pradesh Skin thick,hot and red Harvesting season - December to May Annual Production - 2,80,000 tonnes Available in Guntur market ASTA colour value- 32.11 Capsaicine-0.226% HINDPUR-S7 Grown in Hindpur in Andhra Pradesh Red in colour,hot and highly pungent Harvesting season- December to March Available in Hindpur Capsaicine-0.24 ASTA colour value- 33.00 JWALA Grown in Kheda, Mehsana & in South Gujarat Highly pungent, light red in colour,short and the seeds are compact Harvesting season-September to December Available in Unjha market Capsaicine-0.4% KANTHARI-WHITE Grown in Kerala & some parts of Tamil Nadu Short and ivory white in colour with high pungency Mainly grown as a homestead crop Available in the markets throughout the year ASTA colour value- 2.96 Capsaicine-0.504% KASHMIR CHILLI Grown in temperate regions such as Himachal Pradesh,Jammu & Kashmir and also in sub-tropical regions of North India during winter season Long,fleshy,deep red in colour Harvesting season- November to February Available in major markets of North India ASTA colour value- 54.10 Capsaicine-0.325% MADHYA PRADESH G.T.SANNAM Grown in Indore, Malkapur Chikli and Elachpur areas of Madhya Pradesh Red in colour and pungent Harvesting season-January to March Annual Production - 7500 tonnes Available in major markets of Madhya Pradesh. ManagementSpacing Varieties : 60 x 45 cm Hybrids : 75 x 60 cm ManuringVarieties Basal dose : FYM 25 t/ha, NPK 30:60:30 kg/ ha. Potassium as K2SO4 for quality improvement. Application of potassium in the form of  potassium sulphate will increase quality of chilli. Irrigation/CultivationIrrigation Irrigate is done at weekly intervals. Layout and planting for drip irrigation and fertigation Apply FYM @ 25 t / ha as basal before last ploughing. Apply 2 kg / ha of Azospirillum and 2 kg/ha Phosphobacteria by mixing with 20 kg of FYM. Apply 75 % total recommended dose of superphosphate i.e. 375 kg / ha as basal. Install the drip irrigation with main and sub main pipes and place lateral tubes
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  • Red Chilli

    Red Chilli

    30 - 100 / kg

    • MOQ100000 kg
    • Number Of FlowerRed Chilli
    • ApplicationFood
    • TasteSpicy
    • Country of OriginIndia
    • StyleDried
    • Cultivation TypeOrganic
    • Drying ProcessSun Dry
    • Chili peppers, from Nahuatl chÄ«lli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes.Ā 
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  • Dried Red Chili +3

    Dried Red Chili

    15,000 / Quintal

    • MOQ10000 Kilogram
    • Cultivation TypeNatural
    • Quality AvailableA Grade
    • Grade StandardFood Grade
    • Packaging TypePlastic Pouch, Plastic Packet, Box, Plastic Bag
    • Usage/ApplicationCooking, Food, Spices, Medicinal
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  • Teja S17 Dry Red Chilli

    Teja S17 Dry Red Chilli

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    • MOQ5 Ton
    • Usage/ApplicationCooking
    • Grade StandardFood Grade
    • Packaging TypePlastic Packet
    • Packaging Size5-10kg
    • Shelf Life12 Months
    • Drying ProcessSun Dry
    • Country of OriginIndia
    • Processing TypeRaw
    • VarietyTeja S17 Dry Red Chilli
    • SpecialitiesGood Quality
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  • Stemless Dry Red Chilli

    Stemless Dry Red Chilli

    70 - 200 / Kilogram

    • MOQ1 Ton
    • FormWhole
    • UsageSpices, Cooking
    • CertificationFSSAI Certified
    • Packaging TypePlastic Packet
    • SpecialitiesHygenic, Rich In Taste
    • Shelf Life6 Months
    • Country of OriginIndia
    • Chilli TypeWithout Stem
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  • Dry Red Chili

    Dry Red Chili

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    Though, at one time, Americas most important contribution to the world of spices, chilli is today one of India's major export attractions. An annual plant, chilli comes in a wide variety of shapes, sizes, colours and in different degrees of pungency.
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  • S4 Sannam Red Chilli

    S4 Sannam Red Chilli

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    • Number Of FlowerStem and Stemless
    • OriginGuntur, Andhra Pradesh
    • Product NameS4 Sannam
    • StyleDried
    • flavourMedium Spicy
    • Pungency in SHU25000 - 30000(Heat)
    • Capsaicin Percentage0.226%
    • Moisture14 % Max
    • Length6cm - 8cm (Without stem)
    • PackingPP Bags/Plastic Bags/Jute Bags
    • S4 sannam chilli also Popularly known as ā€œGuntur sannamā€, is predominantly Produced in Guntur, prakasam & Khammam Districts of Andhra Pradesh.This variety of chilli is the S4 chilly is having excellent demand in domestic and International markets for its moderate pungency and rich aroma flavour. S4 sannam is also rich in Vitamin C and protein too. Mainly used in cooking for cuisines and for making chilli powder.
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  • Fresh Red Chilli

    Fresh Red Chilli

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    • Number Of FlowerFresh
    • Packaging TypeAs per client requirement
    • Country of OriginIndia
    • Cultivation TypeOrganic
  • Dry Red Chilli +2

    Dry Red Chilli

    120 - 180 / Kilogram

    • MOQ1 Ton
    • Cultivation TypeCommon, Natural
    • Shelf Life1year
    • FeatureOptimum Freshness, Rich In Color
    • Packaging TypeGunny Bags, Pp Bag
    • Drying ProcessNatural Dry, Sun Dry
    • Country of OriginIndia
    • Brand NameSeaton Exports
    • VarietyTeja, Sannam, Byadgi
    • TypeDry Red Chilli
    • ApplicationFood, For Making Pickles
    • TasteSpicy
    • OriginGuntur, Andhra Pradesh
    • hello sir/madam, we at seaton directly procure from the farmers and sell it to our clients. please let me the exact quality you are looking for. 1. medium 2. medium best 3. best 4. deluxe and also the variety of red chilli 1. teja s17 2. endo/dry red chilliĀ  3. guntur sannamĀ 
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  • Dried Red Chilli

    Dried Red Chilli

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    • Cultivation TypeOrganic
    • Shelf Life4-6 Months
    • FeatureHygienic Packing, Purity
    • TypeDried
    • ApplicationFood, For Making Pickles
    • TasteSpicy
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  • Dried Red Chilli

    Dried Red Chilli

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    • Shelf Life3 Months
    • Number Of FlowerSpices
    • TasteSpicy
    • Country of OriginIndia
    • Packaging Size200, 100, 500 gm etc.
    • StyleDried
    • Drying ProcessNatural Dry
    • Moisture10-15%
    • FeatureMakes Food Colorful and Spicy
    • Purity93-98%
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  • Dried Red Chilies

    Dried Red Chilies

    14,500 / Ton

    • MOQ2 Ton
    • FlavourMedium
    • Loose seeds2%
    • Damaged & discolored1%
    • Product Name 334/ S4/ Sanam Style Dried Flavour Medium Color Red Broken Chilies 2% maximum Ā  Ā  Origin Guntur, Andhra Pradesh, India
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  • Dried Red Chilli

    Dried Red Chilli

    97 - 130 / Kg

    • Number Of FlowerRed Chilli
    • ApplicationFor Making Pickles, Powder
    • Shelf Life1year
    • TasteSpicy
    • Packaging TypeJute Bag, Pp Bag
    • StyleDried
    • Cultivation TypeCommon
    • Drying ProcessNatural Dry
    • Total Fat23 g
    • The Dried Red Chilli, provided by us, is acclaimed for its make & durability.Ā Our expert quality auditors strictly check each and every stage to make sure that the products complies with all quality standards. Being a prominent name in this area of operations, we, as a Supplier, bring forth qualitative array of Dried Red Chilli.
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  • Curd Red Chilli

    Curd Red Chilli

    100 - 300 / Kilogram

    • Number Of FlowerDried
    • Shelf Life1 Year
    • GradeFood Grade
    • UseCooking
    • Purity100%
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  • Dry Red Chilli

    Dry Red Chilli

    200 - 300 / Kilogram

    • MOQ100 Kilogram
    • Cultivation TypeNatural
    • Processing TypeRaw
    • FormWhole
    • UsageCooking
    • Grade StandardFood Grade
    • Packaging TypeJute Bags & PP Bags
    • SpecialitiesGood Quality, Long Shelf Life, No Artificial Color Added, Non Harmful
    • Drying ProcessAir Dried
    • Country of OriginIndia
    • Chilli TypeWith Stem
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  • Dry Red Chilies

    Dry Red Chilies

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    We are one of the noted Exporters, Importers & Suppliers of excellent quality Dried Red Chillies used for adding a spicy flavor to different cuisines. Dried Red Chillies that we offer are hygienically processed and free from adulterants & infestations. Our Dried Red Chillies are also used for preparing dried chilli powder and flakes. Our Dried Red Chillies are appreciated for their quality, spicy taste and excellent color. We make available Dried Red Chillies in moisture free packing for longer shelf life.
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  • Dry Red Chili

    Dry Red Chili

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    We would take this opportunity to introduce our newly established firm Classic Enterprises to furnish overseas market with the highly demanded products such as dry fruits and spices which originate from local South Indian farmers which are being crafted with utmost care with organic farming practice. Our team has expertise in exports domain over 18 years that will help in supporting the demand and supply for exporting various countries across the globe. Our core strength is in supplying the finest quality of Dry fruitsĀ & Spices (Turmeric, Red Chilli, pepper etc.) which are in high demand for ASIAN food. If you come across any requirements on the above stated products, I would be happy to support in offering you top most quality products according to your requirements. Looking forward to hearing from you with your requirements.
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  • Whole Red Chili

    Whole Red Chili

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    • MOQ1 Ton
    • Country of OriginIndia
    • Brand NameAML
    • FeatureRich In Color, Purity, Optimum Freshness
    • Carbohydrate per 9 g3%
    • Dietary fiber per 1.5 g6%
    • Protein per 1.9 g3%
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  • Red Chilli

    Red Chilli

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    • Number Of FlowerSpice
    • MaterialChilli Pepper
    • Packaging TypeDried
    • ApplicationWhole, Crushed, Powder
    • OriginIndia
    • StorageDried Or Pickled
    • SpicinessReally Spicy
    • Dried Red Chilli may be used Whole, Crushed and Powder. India is the Largest Producer of Red Chillies. As the name suggests it is Red in Color and can be consumed as it is or can be broken down and made into a Powder. It is really Spicy and the Intense Heat is concentrated in the Seeds. Red chillies are usually grounded into a powder and used as a spice. Red Chilies are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries.
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  • Dry Red Chilli

    Dry Red Chilli

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    • MOQ2 Ton
    • Country of OriginIndia
    • FeatureGood Quality, Rich In Taste
    • Drying ProcessSun Dried
    • TypeAgri Products
    • Good quality dry red chilli.
  • Teja Dried Red Chilli

    Teja Dried Red Chilli

    250 / Kilogram

    • MOQ2 Ton
    • Country of OriginIndia
    • FormGranules
    • Packaging TypePlastic Packet
    • UsageCosmetics, Food And Medicine, Spices
    • SpecialitiesGood For Health, Good Quality, Long Shelf Life, No Artificial Color Added
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  • Sannam Dry Red Chilli

    Sannam Dry Red Chilli

    145 - 150 / Kilogram

    • MOQ10 Ton
    • Cultivation TypeOrganic
    • Shelf Life1year
    • Packaging TypeJute Bag
    • TypeDry Red Chilli
    • ApplicationFood
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  • Fresh Red Chilli

    Fresh Red Chilli

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    We are counted amongst the chief Suppliers of Fresh Red Chilli. Our organisation is based in Hyderabad, Telangana, India. Our Fresh Red Chilli is procured from the reliable vendors, who grow it in accordance with the set industrial standards and norms. Our offered Fresh Red Chilli boosts the taste of various dishes by infusing its peppery flavour in them. We have enough capacity to deliver our consignments within the given time frame, even if the client places a bulk order.
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