Leading Brokerage House for Edible Non Edible Oils, Oil Deoiled Cakes & Oil Seeds, rendering its services to all Vanaspati Ghee Manufacturing Units, Edible Oil Refineries, Soap Manufacturers & Animal Feed Manufacturers across the country with offices at Hyderabad, Chennai, Indore & Delhi.Our Flagship Brokerage Company started in the year 1983 dealing in Edible Non Edible Oils, Oil Deoiled Cakes & Oil Seeds.
Leading Brokerage House for Edible Non Edible Oils, Oil Deoiled Cakes & Oil Seeds, rendering its services to all Vanaspati Ghee Manufacturing Units, Edible Oil Refineries, Soap Manufacturers & Animal Feed Manufacturers across the country with offices at Hyderabad, Chennai, Indore & Delhi.Our Flagship Brokerage Company started in the year 1983 dealing in Edible Non Edible Oils, Oil Deoiled Cakes & Oil Seeds.
Palm oil comes from the fruit of the Elaeis guineensuis tree, also called the African oil palm tree. Native to Malaysia, the tree bears a fleshy fruit which is the source of palm oil. Palm oil is the most versatile of all vegetable oils. Consisting of 50% saturated fat and 50% unsaturated fat it is semi-solid at room temperature. It is also odorless and tasteless. These two properties have made palm oil ideal for baked goods and packaged foods. Palm oil also works well with fried foods and stir-fry, because its quality doesn't diminish under extremely high heat. Unlike most nutritional oils, palm oil is highly resistant to oxidation, giving it a longer shelf life. Palm oil is a rich source of antioxidants. It is the richest vegetable oil source of tocotrienols - which are a potent form of vitamin E. Vitamin E strengthens the immune system, and protects skin cells from toxins and UV radiation. From its reddish-orange hue, palm oil is also a good source of beta-carotene, a nutrient found in sweet potatoes, carrots, and other orange foods. Like all vegetable oils - it is cholesterol-free. Furthermore, it contains no trans fatty acids.
Palm oil comes from the fruit of the Elaeis guineensuis tree, also called the African oil palm tree. Native to Malaysia, the tree bears a fleshy fruit which is the source of palm oil. Palm oil is the most versatile of all vegetable oils. Consisting of 50% saturated fat and 50% unsaturated fat it is semi-solid at room temperature. It is also odorless and tasteless. These two properties have made palm oil ideal for baked goods and packaged foods. Palm oil also works well with fried foods and stir-fry, because its quality doesn't diminish under extremely high heat. Unlike most nutritional oils, palm oil is highly resistant to oxidation, giving it a longer shelf life. Palm oil is a rich source of antioxidants. It is the richest vegetable oil source of tocotrienols - which are a potent form of vitamin E. Vitamin E strengthens the immune system, and protects skin cells from toxins and UV radiation. From its reddish-orange hue, palm oil is also a good source of beta-carotene, a nutrient found in sweet potatoes, carrots, and other orange foods. Like all vegetable oils - it is cholesterol-free. Furthermore, it contains no trans fatty acids.
Palm oil is a rich source of antioxidants. It is the richest vegetable oil source of tocotrienols - which are a potent form of vitamin E. Vitamin E strengthens the immune system, and protects skin cells from toxins and UV radiation. From its reddish-orange hue, palm oil is also a good source of beta-carotene, a nutrient found in sweet potatoes, carrots, and other orange foods. Like all vegetable oils - it is cholesterol-free. Furthermore, it contains no trans fatty acids.
Palm oil is a rich source of antioxidants. It is the richest vegetable oil source of tocotrienols - which are a potent form of vitamin E. Vitamin E strengthens the immune system, and protects skin cells from toxins and UV radiation. From its reddish-orange hue, palm oil is also a good source of beta-carotene, a nutrient found in sweet potatoes, carrots, and other orange foods. Like all vegetable oils - it is cholesterol-free. Furthermore, it contains no trans fatty acids.
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