Bakery Machine Dealers in Nemawar Road, Indore (12 products available)

We offer high grade Wheat Flour for the worldwide clients. We stringently check Wheat Flour following various quality parameters ensuring delivery of safe and the best Flour at the clients end. Additionally, clients can avail Wheat Flour at industry leading prices from us. Why Our Wheat Flour? Superior tasteRich flavorHigh nutritional contentExcellent digestive propertiesCompetitive pricing Used To Prepare HalwaDosaCakeChapati

• Brand Name: MPZE
• Condition: New
• Warranty: 1 Year
• After-Sales Service Provided: 3 Time Free Services Available In One Year

1 . Spiral mixer : 60 kg. Approx. Price: rs 1.90 lakh unit, 2 . Spiral mixer : 40 kg. Approx. Price: rs 1.50 lakh unit, product details: motor = 2, panel = automatic, power (u p ) = 7 hp, 2 hp motor, motor phase = 1 to 3 phase, material = ss,

• Brand Name: Gajraj
• Condition: Good
• Product Type: Wheat Flour
• Packing: 10kg,50kg,90kg
• Place Of Origin: Indore,M.P

We are engaged in processing of highly nutritious Wheat Flour. The quality Wheat Grains are thoroughly cleaned and processed by adopting quality methods. The wheat grain is ground on traditional chakky in hygienic manner. Being 100% pure & fresh, the Wheat Flour is demanded widely by the clients. We provide the Wheat Flour in proper PP Bags of varied quantity. Availability 10 kg50 kg 90 kg

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean", "white", "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.[1] soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta.

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