Bakery Products Dealers in Dawa Bazar, Indore (44 products available)

• Type: Pure
• Form: Cake
• Color: Brown
• Shelf Life: 1 Year
• Grade: Superior
• Purity: 100%
• Brand Name: MMR Making Marvelous
• MOQ for Domestic: 1 Carton
• MOQ for Internation: 50 Cartons

Tiger  is recommended for control of rats in residential premises,poultry farms and in the fields.This is a single dose anticoagulant. Place the bait near burrows or places frequented by rats. Do not touch cake with bare hands as the rat may not eat bait with human smell.

If looking for qualitative and pure Ice Cream Raw Materials, then you have come to the right place. We are renowned Manufacturer, Exporter & Supplier of Ice Cream Raw Materials in Madhya Pradesh, India. We make use of quality-approved raw ingredients for preparing them. Further, our Ice Cream Raw Materials are available in different packaging sizes and that too at pocket friendly prices.

• Color: Brown
• Form: Powder
• Packaging Size: 25-50 Kg
• Shelf Life: 1-2 Year
• Usage/Application: Industrial, Laboratory, etc
• Pakaging Type: PP Bag
• Molecular Formula: C102H151N31O39
• CAS Number: 9000-70-8

• Color: Light yellow as honey
• Acetone Insoluble: 65% Min.
• Acid Value: 25% Max.
• Value Moisture: 0.8% Max.
• Appearance: Semi Liquid
• Package to be Used: Min 1% to 2% of 100 kg of flour /starch
• Packing: In 200 kg net in M.S. Barrels or bulk tankers

Our R & D have introduced a new product of Soya Lecithin for Ice-Cones/ Wafers.   The main Characteristics of the product is to maintain high quality, resistance to moisture, stops crackness and to improve the shapes etc.   The product is very good improving agents for the quality of Ice-Cones/Wafers.   It preveent moisturization, minimize crackness of cones/ Wafers.

Lecithin, Which is a mixture of various phospholipids, is a natural emulsifer, combining many characteristics that improve baked goods. Lecithin has been used for years in baked goods. like bread to improve the extensibility and elasticity of doughs, which enhance their handling properties (18). Lecithin is also and antioxidant and enhances the stability of vitamins in bakery goods. It helps improve the volume, crumb structure, and tenderness of bread. It supports the effects of oter active baking ingredients, can partia lly compensate for fats and protein, and can improve shelf life and dispersibility in an aqueous system like doughs and batters. Lecithin has dough-strengthening properties, which benefit yeast-raised baked goods. It also helps to control batter viscosity for pancakes and other batter products, helping create a consistent, controlled flow. Some soy lecithin can improve the fermetation stability of yeast doughs and, through its interaction with the starches in the flour, retards aging and the drying-out of baked goods.

• Features: High value, Long shelf life, Customized packing

We are one of the leading Wheat Flour Suppliers in India. We take measures of stringent quality checks to ensure that only the best of the lot reaches our customers. The Wheat Flour supplied by us is well acknowledged for its quality and purity. This reliability associated with the quality of our Wheat Flour has made us a prominent Wheat Flour Supplier of India. Wheat Flour supplied by us is known in the Agricultural Industry for its assured quality.

Chocolate Powder, Trading

We are counted among the leading suppliers of confectionery. We offer hard-boiled sweets and toffees of the ravalgaon brand. The innovative and timeless products provided by us are pan pasand, mango mood, cheery and many others. We supply confectionery that is die-formed, with the option of soft center fillings and wrapped using double-twist, single-twist and flow pack (pillow pouch) techniques. Confectionery, offered by us, is high in taste and has no other parallel in the market.

We are maufacturers of wheat flour maida,very good export quality. our prices are always very low as compared to market jayeshbansal@gmail.com

cotton oil cakes

Wheat flour is high in nutrients. Wheat flour is the first choice of the health conscious people because of its fiber properties,. Wheat flour is obtained by milling wheat. We monitor best quality of wheat to make wheat flour. Wheat flour is used to make roti, paranthas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes .

Flour, Printed Packaging Box, Hybrid Seeds, Herbicides, Pesticides

Poultry Feed Ingredients, horse feed additives, Chicken Feed

business brokers

aloe drinks, ayurvedic health tonic

soyabean seed, Cereal

Flour

Black Cumin

Lollypop, Gems, Candy, Wafers

Corn Glucose Syrup

waffle cone machine, Bakery Tools, Stainless Steel Kitchen Knive

Flour, Barley Flour, Oil Seeds, Hulled Sesame Seed, Dill Seed, Jowar Seed

Flour, mustard oils, Printed Packaging Box, Tooth Paste

Cream Ball Candy, Confectionery Items

orange jelly, Potato Papad

Flour, rava, kali dal, Fmcg Product

Flour, Indian Fresh Vegetables, Poly Winding Wires, Trading, exporting