Chilli Powder Dealers in Mg Road, Indore

(3 products available)
  • Normal Medium Red Chilli Powder

    Normal Medium Red Chilli Powder

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    • AppearanceFree Flowing Powder
    • ColourOrange to Reddish
    • Taste / FlavourPungent and Characteristics of Chillies.
    • Aroma / OdourPungent, Characteristics Aroma of Red Chillies
    • Moisture (%)10.0 % Max.
    • Total Ash (%)8.0 % Max.
    • Acid Insoluble Ash (%)1.3 % Max.
    • Scoville Heat Units (SHU)*20,000 - 35,000
    • ASTA Colour40 - 70
    • Sudan DyesAbsent
    • Total AflatoxinAs per Destination Country's Regulation
    • Aflatoxin B1As per Destination Country's Regulation
    • Sieve AnalysisRetention on USS # 30 (0.600mm) 5.0 % Max.
    • Foreign & Adventitious MatterAbsent
    • Lead (ppm)2.5 ppm Max.
    • Arsenic (ppm)1.0 Ppm Max.
    • Cadmium (ppm)1.0 ppm Max.
    • AdditivesNot Added
    • SulphitesNot Added
    • PreservativesNot Added
    • E.coli/gAbsent
    • Salmonella/25gAbsent
    • Energy422.62kcal/17 68.24kJ
    • Total Fat13.78 g
    • Poly Unsaturated Fat8.80 g
    • Total Dietary Fibre32.18 g
    • Carbohydrates60.21 g
    • Saturated Fat3.33 g
    • Cholesterol<1.0 mg
    • Sodium31.17 mg
    • Total Sugar8.93 g
    • Mono Unsaturated Fat1.65 g
    • Protein14.44 g
    • LabellingProduct Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
    • Shelf-life12 Month Under Recommended Storage Conditions.
    • Description  : Produced from sound, mature, selected, hand-harvested, clean and wholesome fresh Red Chili (Capsicum annum L.). Selected chili are washed, inspected, sliced, air dried, cleaned, milled & sieved to produce - Red chili flakes product. Optionally prouced from dried red chilli after cleaning, milling & sieveing.    Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.   Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.   Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.   Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.   Usage / Application  : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories   Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
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  • Red Chilli Powder

    Red Chilli Powder

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    We are the leading suppliers of Red Chilli Powder based in Indore, Madhya Pradesh. Our team of experts ensures that the Red Chilli Powder is processed hygienically, and is free of any form of contamination and adulteration. The Red Chilli Powder is in high demand because of its unique deep red color, and strong spicy flavor. Our USP is that we supply the Red Chilli Powder in customized packaging as per the requirements of the customers.
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  • IPM Red Chilli Powder

    IPM Red Chilli Powder

    200 - 230 / Kilogram

    • MOQ100 Kilogram
    • IPM Grade Chilli PowderRed, stemless, chilli powder
    • Red Chili Powder is a pantry staple in all Indian kitchens. It is a must have and is used in more than 80% of dishes that are cooked every day. The whole world knows that we Indians are fond of spicy food. This red chili powder adds the spiciness and is used along with so many other spices which gives that unique taste to Indian food
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