Coriander Dealers in Sapna Sangeeta Road, Indore

Cultivation Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine.Harvest : February Origin It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA. Varieties Super XO , Eagle, Indori , 100% Split all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking. Whole Grain Coriander SeedsA) Eagle Coriander SeedsB) Specification Nutrition Value Carbohydrates, Dietary fiber, Fat, Protein, Vitamin A, Vitamin C Usage Coriander Seeds are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products. Known as DHANIA Parts Used Leaf and seed

Dried Red Chili, Dried Turmeric Slice

Coriander, Moong, Peas, Soyabean, Bazra, Chilli, Lady Finge

We are offering best coriander

Seeds, Agricultural Spraye

Seeds, Aloe Vera Gel, Vermicompost, Raw Herbs, Organic Manure