Emulsifiers Dealers in Indore (146 products available)

• Type: SOYA LECITHIN LIQUID STANDARD, LIGHT COLOUR, FEED GRADE, INDUSTRIAL GRADE
• Brand Name: JEM
• Grade: FOOD, FEED, INDUSTRIAL
• Place of Origin: INDIA

JEM Soya Lecithin is made from Non-GMO Soyabeans & is a Light Cream coloured powder with characteristic odour. JEM Soya Lecithin is a naturally occurring group of Phospholipids found in nearly every living cell. It is a vital, multifunctional, active substance used in manufacturing variety of Food Products, Nutraceuticals & Healthcare Products, Cosmetics and various Feed formulations. Functional Properties: As an Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Anti spattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active agent, Emollient and Antioxidant as well.

Focused towards delivering the utmost product range in terms of quality, we conduct frequent quality checks. From cash payment to bank transfer, we are comfortable with any of these payment options. As per your convenience, you can make the payment for your order. Specification : Acid value - 22 - 25 % Acetone - 60-62 % Color - golden Moisture - 0.5 %

• acetone insoluble -60% min: hexane - 0.3$ max
• acid value - max 30: color- 12minus
• moisture - 1% max: typical soya

We are offering soya lecithin in diifferent grades , soya lecithin food grade, feed grade n industrial grade 

• Type: Nutrition Enhancers

With our customized packaging solutions, buyers can get packages made according to their specific requirements. Furthermore, they can rest assured the packaging is industrial grade. We are immensely recognized for delivering the orders within the stipulated time frame and at desired Indore(India).

• Type: Soya Lecithin
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: NON GMO
• Shelf Life: 6months
• Color: Golden Yellow
• Feature: Nutritious
• Packaging Type: HDPE Drum
• Drying Process: Machine Dried
• Packaging Size: 200kgs
• Country of Origin: India
• Emulsifier: Antioxident
• Color- Golden Yellow: Acetone Insoluble Min.61%
• Odour TypicalPredominantlySoya: AcidValue Max28 mgKOH/gm
• Benzene Insoluble Max0.5%: Moisture Below 1%

Methyl Salicylate, Methylparaben, salicylic acid, Camphor, Emulsifying Wax

It is a co-product of de-gumming Soya Oil. After processing, it is available in powder, granules or liquid form and has different properties depending on their composition and method of production. Lecithin has many properties as an emulsifier, antioxidant, lubricant, anti dusting agent, mixing and blending agent and wetting & separating agent. Lecithin has multiple uses in food and beverages, animal feed, health and nutrition products, cosmetics and industrial coatings. For the majority of these uses relatively small amount (0.1% to 2%) of Lecithin is required. We produce all grades of lecithin.

Carboxymethyl Starch, Pea Dextrin Powder, soya protein concentrate

Lecithin is a product extracted from soybean oil, and it is a natural emulsifier and lubricant used in many foods and commercial and industrial applications. It helps keep the chocolate and cocoa butter in a candy bar from separating, and is used in pharmaceutical products and protective coatings

Pigment Emulsions, Beta Blue Pigment Powder, Organic Pigments

• Cultivation Type: Common
• Shelf Life: 1year
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, Plastic Packet
• Drying Process: Machine Dried
• Feature: Healthy To Eat, Highly Hygienic, Nutritious
• Packaging Size: 10kg, 15kg, 1kg, 25kg, 50kg, 5kg

Aqua Plus Emulsifier, Defoamer, Antifoaming Agent, paint chemical, Silica

• Color: Brown
• Country of Origin: India
• Brand: LECITHIN

• yellow: brown

Soya Lecithin used in Various Foods & Feeds as an Additives and Ingredient ways and also it is used as additives in following fields: leather fatty acid manufacturing Paints manufacturing Bakery Confectionaries Foods & Beverages Poultry Suppliments Enzymes formulations etc etc..

Soy Lecithin Composition Soy lecithin consists of three types of phospholipids; phosphatidylcholine (PC),phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Processing Lecithin is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil. The soybeans are tempered by keeping them at a consistent temperature and moisture level for approximately seven to 10 days. This process hydrates the soybeans and loosens the hull. The soybeans are then cleaned and cracked into small pieces and the hulls are separated from the cracked beans. Next, the soybean pieces are heated and pressed into flakes. Soybean oil is extracted from the flakes through a distillation process and lecithin is separated from the oil by the addition of water and centrifugation or steam precipitation1 Functional Benefits Normaly Lecithin used as an Emulsifier, Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent, Mixing and Blending Agent, Release Agent, Conditioning, Lipotropic, Surface Active Agent & as an Emollient & Anti-Oxidant as well.Lecithin also has some important Nutraceutical properties like it Decrease level of cholesterol and harmful lipids, Supplies polyunsaturated fatty acids, Provides Phosphatidyl Choline; an Essential Phosphalipids, Protection against fatty degeneration of the Liver / brain, Improves memory function, Promoted ability to concentrate, Controls Lipometabolic Disorders. Applications Poultry Feed Pig Feed Cattle Feed Sheep Ruminants Shrimp Feed Fish Feed Pet Foods Functionalities It Enriches fat and Proteins. It improves palletization of products. Soya Lecithin Oil (Poultry Feed Grade) Lecithin is successfully used in the poultry feed in the United States and European countries. Inspired by this our R & D has introduced a new products poultry feed grade lecithin oil. Our product prestige soya lecithin - poultry feed grade lecithin oil has been introduced after a continued and vigorous research work by our technical department. And within a short span of time it has established repute in the market and we are regularly supplying to major giants of the industry. Main advantages of using poultry/aqua feed grade soya lecithin oil export quality- It ensures excellent digestibility of fat and energy because it acts as a natural emulsifier It improves the digestibility of the other nutrients in the feed and promotes the absorption of the fat-soluble vitamins It has been specially developed for use in energy-rich feed mixtures for poultry It is natural performance enhancement Greater vitality Support for the immune system Efficient metabolism Optimal supplies of choline and energy Excellent binding of dust It acts as energy supplies, energy concentrates, fat & protein enrichment It helps as a physiological agent and aids in palletizing

composition : soy lecithin consists of three types of phospholipids; phosphatidylcholine (pc), phosphatidylethanolamine (pe) and phosphotidylinositol (pi). It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications.  functional benefits : lecithin is utilized in a wide variety of food and industrial applications. Soy lecithin offers a multifunctional, flexible and versatile tool. It is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products. Lecithin is also used in chocolates and coatings and to counteract spattering during frying. Additionally, its unique lipid molecular structure makes lecithin useful for pharmaceutical and cosmetic applications and various industrial uses such as paints, textiles, lubricants and waxes. health benefits & claims : lecithin provides an excellent source of choline, which is essential to every living cell in the body and is one of the main components of cell membranes. Not only is dietary choline important for the synthesis of the phospholipids in cell membranes, it is also necessary for methyl metabolism, cholinergic neurotransmission, transmembrane signalling, and lipid-cholesterol transport and metabolism2 . Without choline, the cell membranes would harden, prohibiting important nutrients from entering and leaving the cell. Scientists believe lecithin and choline may aid in memory and cognitive function, cardiovascular health, liver function, reproduction and fetal development and physical and athletic performance.

The company is counted amongst the distinguished Manufacturers, Suppliers and Exporters of Malt Extract Grade Soya Lecithin. We employ the latest R&D and modern facilities while processing Malt Extract Grade Soya Lecithin. Our adroit team of quality checkers examines the quality of Malt Extract Grade Soya Lecithin in order to deliver flawless range. Benefits Have high-quality proteinsCan be used in low quantity for desired resultsHelps in increasing protein quantity in biscuits and other confectionary items and also helps in enhancing flavor, taste and quality. It is very good substitute of milk powder.

In order to keep pace with never ending demands of customers our company provides quality assured range of Soya Lecithin. This Soya Lecithin is processed by using advance machines and quality raw material. Our product range is widely demanded in different health care, pharmaceutical and animal feed industries. Features: Best in use High quality Fresh .

• Type: Semi liquid/ colidal/ Organic soy lecithin/Natural imulsifier
• Brand Name: Organic Soy Lecithin/ Organic Soya Lecithin/Organic Soja lecithin
• Other Names: Organic Soya lecithin food & feed grade
• Place of Origin: Pithampur

Organic soy lecithin use for feed and food consumption, used in confectionery and cosmetics.organic soy lecithin is a natural emulsifier.

paraffin wax emulsion, Textile Softeners Chemical, Cationic Softener

• APPEARANCE: Semi Liquid
• COLOUR: 10-12 Max on Gardner scale
• MOISTURE: Max. 1.0%
• ACID VALUE: Max. 30 KOH/g Max
• HEXANE INSOLUBLE: Max. 0.5 % C
• ACETONE INSOLUBLES: Min. 62%
• pH VALUE: 7 By pH Meter
• VISCOSITY: 80 – 120 Poise
• OTAL PLATE COUNT CFU / GM: 3000 MA
• OLIFORMS CFU / GM: NIL
• E. COLI. CUF / GM: NIL
• YEAST & MOULD CFU / GM: 100 MAX.
• SALMONELLA 25/ GM: NIL

​we would like to introduce our self as satguru organics pvt .ltd. An organic certified company from india to import export various nongmo organic products like organic soybeans (food & feed grade), organic flaxseed(food & feed grade),organic cotton seed , & various other oilseeds ,specialised in organic meals & flour. We are specialized in organic soybean meal and soybean lecithin from our own 100% certified organic manufacturing unit we have state of art plant in pithampur indore madhyapradesh the soya & flax seed bowl of india to manufacture various organic products 100% organic unit satguru organics pvt ltd has 5500 organic farmers doing organic farming from last 8 years for satguru organics satguru organics pvt ltd is a subsidiary of satguru oils pvt ltd a 36 year old concern with a reputable clientele. the group strongly believes in customer satisfaction and strives to meet the quality expected by its esteemed clientele. we are doing organic farming as per the standards of npopeu & nopusda with a group of farmers.organic soy & flaxseed meal satguru soymeal & flaxseed processing method is organic certified and requires no chemicals or solvent such as hexane to extract oil. ,it is produced from cleaned organic soybean seeds after series of preparatory physical processes followed by multistage extraction of oil by use of expeller & extruders in this process the anti nutritional enzymes of soy seed is deactivated,modified or reduced and it also improve the nutritional value of whole soybean for around long time looking forward to have strong business association with you soy products soybean products: * soybean lecithin * soybeans (whole) * soymeal (fullfat toasted) * soymeal (fullfat un-toasted) * soymeal (lowfat toasted) * soymeal (lowfat un-toasted) * soyflour (toasted)

We are engaged in offering premium quality NON GMO Liquid Soya Lecithin. Soya lecithin is a natural-sourced, consistent, superior food ingredient that is an excellent emulsifier and Viscosity modifier. Our Liquid Soya Lecithin is hygienically processed by NON GMO SOYA BEAN SEEDS. Soya Lecithin is a naturally occurring group of phospholipids found in nearly every living cell it consists of three types of phospholipids; phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is used as an emulsifier or stabilizer in manufacturing variety of food products, cosmetics, pharmaceuticals, health care and animal feeds, among various other applications.

Emulsifier, Soya Grits, soap chemicals products, Soap Chemicals, PPT Silica

Lecithins  are used mainly as emulsifiers. They are surfaceactive; simultaneous hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithins to make stable blends of materials that otherwise do not mix easily and tend to separate. The amount of lecithin needed to blend substances such as the soybean oil and water in margarine, or the pigment and latex in paint, depends on the overall fat content in the end product. Uses • Disperse and suspend powders into liquids • Control the viscosity of liquids and semi-liquids • Prevent foods from sticking to contact surfaces  • Prevent adhesion of food products to one another Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers Industrial- Paints,Dyes,Road Making,Pigments Cosmetics- Creams,Anti Aging formulations Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient   Health Benefits Improves brain function. Promotes healthy weight loss. Lowers cholesterol.  Prevents disease.  Essential for liver health.   Specification These phospholipids are present in liquid lecithin: Phosphatidylcholine (PC, 14–16%) Phosphatidylethanolamine (PE,10–15%) Phosphatidylinositol (PI, 10–15%) Phosphatidic acid (PA, 5–12%)