Food Grains Dealers in Kanadia Road, Indore

(27 products available)
  • Poha Rice Flakes

    Poha Rice Flakes

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    We offer high grade Poha Rice Flakes to our valuable customers all round the world. It is prepared using superior grade paddy grains by our vendors. Our clean technique processing keeps the nutrient value of every grain. It is extensively valued by our clients in hotels and restaurants. We cautiously clean these products and eliminate the unwanted impurities to provide the finest range to clients. It can be addicted raw or can be used to make several delicacies.
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  • FULL FAT SOYA GRITS

    FULL FAT SOYA GRITS

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    • Protein 40% Min.
    •  Fat Content 20 % Min
    •  Crude Fiber 3.75% Max.
    •  Moisture 07-09 % Max.
    •  Total Ash 7.00 % Max. 
    •  Acid Insoluble Ash  0.30% Max
    •  Urease Activity 2 % Max.
    •  Physical Form Powder
    •  Colour Light Yellow
    •  Smell & Taste Typically Soya 
    •  Density 0.50 gm/cc
    •  Sieve Analysis 95%Pass Through 14-36 Mesh 
    •  Total Plate Count 10000 Cells/gm
    •  Coliform < 10/gm.
    •  E-Coli Nil
    •  Salmonell Nil/25 gm
    •  Yeast & Mould < 100 Cells/gm
    • Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors. The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product. Product Applications Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations. Uses:Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.
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  • FULL FAT SOYA GRITS

    FULL FAT SOYA GRITS

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    Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes.
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  • Defatted Soya Grits Untoasted

    Defatted Soya Grits Untoasted

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    • PackingIn 20Kg and 50Kg
    • Weight in 20ft16.00MT-18.00MT
    • BagsPP Bags
    •  Protein52% Min.
    •  Fat Content 1.25 % Min
    •  Crude Fiber 3.50% Max.
    •  Moisture10 % Max.
    •  Total Ash 6.5 % Max. 
    •  Acid Insoluble Ash  0.30% Max
    •  Urease Activity 2 % Max.
    •  Physical Form Grits
    •  Colour White to Cream
    •  Smell & Taste Typically Soya 
    •  Density 0.55 gm/cc
    •  Sieve Analysis95% < 16 Mesh
    •  Total Plate Count50000 Cells/gm
    •  Coliform < 10/gm.
    •  E-Coli Nil
    •  Salmonell Nil/25 gm
    •  Yeast & Mould < 100 Cells/gm
    • Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively de-solventised and toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product. Product Applications Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations. Uses:Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.
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  • White Maize

    White Maize

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    • Number Of FlowerDried
    • Cultivation TypeOrganic
    • Maturity100%
    • ApplicationFor Making Popcorns
    • Moisture14%
    • Protein10%
    • Admixture2-3 %
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  • Poha

    Poha

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    Poha is the dehusked form of rice, flattened into light dry flakes. It is very easy to digest and is widely used to prepare delectable snacks. Some of the popular dishes made of Poha are Aval, Chiwda, Dahi chiuraa, Usal poha and so on. In Madhya Pradesh, Poha coupled with Jalebi makes a favourite early morning meal
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  • Sorghum

    Sorghum

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    • AttributesValues
    • Moisture12% Max
    • Protein10% Max
    • Fat3% Max
    • Foreign Matter1% Max
    • Shrivilled & Immature2.5% Max
    • Discoloured1 % Max
    • Weeviled0.5% Max
    • To meet the demands of our esteemed clients all over the world, we are providing them an extensive range of Sorghum. Owing to its high nutrition value, it is widely used for animal feeding. We are providing this product at highly affordable price range. Moreover, offered product is also used for making various alcoholic drinks and producing bio-fuel. Owing to its resistance to drought and temperature, it is grown in such areas which lack water.  
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  • FULL FAT SOYA GRITS

    FULL FAT SOYA GRITS

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    We are the main supplier of this product.
  • Defatted Soya Flakes

    Defatted Soya Flakes

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    We serve the global market with an array of high-quality Non-GMO Defatted Soya Flakes in both the toasted and untoasted forms. Our flakes are loaded with high nutritive content and are ensured to be free of cholesterol and low in fat. They are highly digestible and are offered packaged in a foolproof way.     Applications : It is used in the manufacturing of Soya sauces, Soya nuggets, Soya granules, processed food stuffs, baked products. It imparts functional characteristics like emulsification, thickening, dispersibility and water binding. It is readily wettable.Additional Information : Packaging : HDPE, PP Bags, Corrugated Box, etc. Quantity : 25 Kg, 50 Kg, etc. Storage : Should be kept in a cool & dry conditions below 25°C; avoid exposure to moisture, heat & light. Shelf Life : 1 Year from the date of manufacturing when stored in unopened original packing.
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  • Poha

    Poha

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    • Usage/ApplicationCooking, Snacks
    • ShapeFlakes
    • TextureLight And Dry
    • Poha is the dehusked form of rice, flattened into light dry flakes. It is very easy to digest and is widely used to prepare delectable snacks. Some of the popular dishes made of Poha are Breakfast Poha, Aval, Chiwda, Usal poha and so on.
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  • Roasted Sorghum 02

    Roasted Sorghum 02

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    We are well known Roasted Sorghum Manufacturers, Exporters and Suppliers. It has a great taste and is prepared without oil so that it poses no health issues. We also provide Roasted Jwoar Mixture. The Roasted Sorghum provided by us is good for health and suitable for consumption by people of all age groups.
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  • Poha

    Poha

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    Poha is the dehusked form of rice, flattened into light dry flakes. It is very easy to digest and is widely used to prepare delectable snacks. Some of the popular dishes made of Poha are Aval, Chiwda, Dahi chiuraa, Usal poha and so on. In Madhya Pradesh, Poha coupled with Jalebi makes a favourite early morning meal.
    ...more
  • Alu Upvas Chiwda

    Alu Upvas Chiwda

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    • IngredientsPotatoes, Edible vegetable oil,Peanuts, Sugar, citric acid, poppy seeds, Watermelon seeds, Salt
    • Shelf Life5 Months
    • PackingProduct is packed using nitrogen in the 'Three Layer Aluminium Foil Pack' to maintain the freshness, taste and longer shelf life.
    • Packs available150gms, 350gms and many more varients
    • FeaturePrepared under hygienic condition
    • SpecialitySuits completely for fasting
    • One of the varieties of fariyali specially used during Fasting. Unique mixture of potato sticks, poppy seeds and peanuts. People of all community especially Alu & Peanut lover would Love it.
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  • Yellow Maize

    Yellow Maize

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    • MOQ25 MT
    • Cultivation TypeOrganic
    • ApplicationMaking Popcorn, Human Food, Animal Food, Cattle Feed
    • Number Of FlowerNatural Maize
    • Shelf Life6 Months
    • Drying ProcessNatural
    • Country of OriginIndore
    • Scientific nameZea mays
    • Potassium270 mg
    • Vitamin C60%
    • Total Fat1.2 g
    • Carbohydrate19 g
    • Hindi NameMakkai
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  • Sweet Corns +2

    Sweet Corns

    19 - 20 / Kilogram

    • MOQ10000 Ton
    • Packaging SizeTon
    • FormCob
    • Shelf Life15 Days
    • Packaging TypePlastic Bag
    • StorageDirect from farmer
    • Country of OriginIndia
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  • Oat Flakes

    Oat Flakes

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    Oat Flakes, Bakery Flour, Poha, ACTIVE DRY YEAST, Healthy Dali
  • Ragi

    Ragi

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    Ragi, Ghee, Honey, Flour, Baajara, Cold Pressed Oi
  • Organic Food Grains

    Organic Food Grains

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    Organic Food Grains, Organic Wheat, Organic Wheat Seeds, Organic Spice
  • Malt Extract

    Malt Extract

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    Malt Extract, Soya Lecithin, Ladies Bag
  • Soya Grits

    Soya Grits

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    Soya Grits, Soya Granules, Soya Chunks, SOYA FLAKES TOASTE
  • Food Grains

    Food Grains

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    Food Grains, Oil Seed
  • Yellow Maize

    Yellow Maize

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    Yellow Maize, Cattle Fee
  • Yellow Maize

    Yellow Maize

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    Yellow Maize, Dalia, Soybean Meal, Chili Sauce, Sabudan
  • Soya Grits

    Soya Grits

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    We manufacture Soya Grits from Non GMO soyabean seeds only. Before processing, seeds go through multiple stage cleaning to remove foreign materials. The graded seeds are then cracked, de-hulled, conditioned and rolled into flakes. The flakes undergo efficient extraction with hexane for De-oiling. They are then de- solventized and toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti- nutritional factors. The finished product then undergoes a final screening through advanced graders to get desired uniform consistency throughout the product.
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  • Corn Poha

    Corn Poha

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    Corn Poha, Poha, POP Corn Seed, Printed Packaging Box, Safflower See
  • Soya Grits

    Soya Grits

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    Soya Grits, Soybean Meal, Soya Flour, Soya Lecithin, Soya Lecithin Powde
  • Soya Grits

    Soya Grits

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    Soya Grits, Xylitol, Soy Protein Isolate 90 %, Vital Wheat Glute
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