Ice Cream plant Dealers (118 products available)

• Type: Ice Cream Making Plant
• Weight: 100-500kg, 1000-2000kg, 2000-4000kg, 500-1000kg
• Color: Black, Brown, Grey, Light White
• Voltage: 110V, 220V, 380V, 440V
• Condition: New, Used
• Automatic Grade: Automatic, Fully Automatic, Manual, Semi Automatic
• Power: 1-3kw, 3-5kw, 5-7kw, 7-9kw, 9-12kw
• Driven Type: Elecric, Hydraulic, Penaumatic
• Warrenty: 1year, 2years

We are offering ice cream plant.

We develop quality approved Ice Cream Plant that is constructed using high grade stainless steel and raw materials. Our plant is built with innovative concept and by using latest machineries. Our plant produces have the advanced functions of preparing different flavors of ice creams. These are installed in various dairy industries and food industries. The ice cream processing includes boiling of milk, cooling, chilling of milk, mixing of milk, sugar, flavors and other ingredient into semi- solid form and then freezing, hardening and packaging. Features : Rust proof Least maintenance required Leakage proof Suitable temperature Sturdy built Fully automotive operation High speed performance Applications : Dairy industry Food industry

• Country of Origin: India
• Type: Ice Cream Making Plant
• Certification: CE Certified, ISO 9001:2008
• Weight: 100-500kg, 1000-2000kg
• Color: Black, Brown
• Voltage: 110V, 220V, 380V
• Condition: New
• Automatic Grade: Automatic
• Power: 1-3kw, 3-5kw, 5-7kw, 7-9kw
• Driven Type: Elecric
• Warrenty: 1year

• Application: Ice Cream
• Weight: 100-500kg
• Voltage: 220V
• Condition: New
• Automatic Grade: Semi Automatic
• Warrenty: 1 Year
• Certification: Other
• Type: Other

Ghee making cattle

• Country of Origin: India
• Type: Ice Cream Making Plant
• Certification: ISO 9001:2008
• Weight: 1000-2000kg
• Voltage: 380V
• Condition: New
• Automatic Grade: Automatic
• Power: 9-12kw
• Driven Type: Elecric
• Warrenty: 5years

• Brand Name: SES
• Automatic Grade: Automatic, Fully Automatic, Semi Automatic
• Type: Ice Cream Making Plant

Plant capacity lpd

• Power: 5 - 200 KW
• Warranty: 3 Years
• Machine Body Material: Stainless Steel
• Surface: Galvanized
• Features: Durable, fine Finished
• Application: Commercial

At Kunal International, you get the best ice cream mix plant. The mix plants are environment friendly and rather than getting heated on the mix in huge tanks, it is heated when the process of pasteurisation happens and it passes through the plate of the heat exchanger and substantially reduces the power that is needed during the process. If you need of ice cream mix plant contact us. Choosing us is the best option because we are the best ice cream mix plant manufacturers. We use good and advanced parts to build up the machines that you need in your industry. Our products and services have made us the number one ice cream mix plant supplier.                                            

Every region, state ,country have there own unique way of making ice cream which was handed over to them by there culture  ,so there are several different ways too make ice cream ranging from different flavors , colors, tastes , shapes.  We have put down basic way of making ice cream in the below steps . the ice cream base with the right percentage of milk fat and its ingredients has  to be chosen by the ice cream maker depending on his region . steps of ice cream  processing 1. Blend the Ice Cream Mixture the ice cream make has to ensure the milk fat percentage , Sugar, cream and blend to ensure complete mixing of liquid and dry ingredients. 2. Pasteurize Mix Ice cream mix is pasteurized at 155°F (68.3°C) for 30 minutes 3.Homogenize Ice cream mix is homogenized (2500 to 3000 psi) to decrease the milk fat globule size to form a better emulsion 4. Age the Mix Ice cream mix is aged at 40°F (5°C) for at least 4 hours or overnight 5. Add Liquid Flavors and Colors Liquid flavors and colors may be added to the mix before freezing 6. Freeze Ice cream Mix is frozen in continues freezer 7. Add Fruits, Nuts and  Flavorings  As desired, depending on the product. 8. Package As desired, depending on the product. 9. Harden The ice cream is cooled as quickly as possible down to a holding temperature of less than -13°F(-25°C).  Feature Extra Rich Hygienic construction & Easy to clean Contact Parts Made of SS Water jacket construction for even heating Low power consumption LPG & Heater system    Showing 1 to 6 of 6 entries PreviousNext MOC of Crank case: High quality cast iron Effective cooling facilitated through Splash lubrication MOC of contact parts and homogenizing chamber: AISI-316 MOC of homogeniser valve assembly: Stellite Single and double stage homogenizing head (manual/hydraulic) Imported diaphragm type pressure gauge Designed for CIP cleaning MOC of Enclosures: Imported plastic coated AISI- 304 sheet

• Type: Automatic
• Certification: CE Certified
• Voltage: 220V
• Power: 1-3kw
• Driven Type: Elecric
• Warrenty: 1 Year

Ice cream is a yummy frozen dairy product prepared by suitable blending and processing of cream and other dairy products together with sugar and flavor, with or without stabilizers or colour with the incorporation of air during the freezing process. Different varieties of ice creams are available in the market catering to the varied tastes of the consumers. They are plain, chocolate, fruit, nut, milk ices or milk lollies, fancy moulded, novelties and softy ice creams. An average quality ice cream should have 10% milk fat, 10-11% solids not fat, 13-15% sugar, 0.3-0.5% stabilizer and emulsifier and total solids content in the range of 35-37%. If it has to be a good quality ice cream, it should have 12% milk fat, 11% solids not fat, 15% sugar, 0.30% stabilizer and emulsifier and total solids 39%.

• Country of Origin: India

VLSRMS specialize in maintaining accurate temperature for dairy and ice cream industry. Once the ice- cream melts then it becomes useless, so it is very necessary to understand the need and then design cold room with multiple units so that customers always be at safer side. VLSRMS designs special units for blast freezing to achieve instant cold temperature. By this process, we can quickly hard ice-cream without hampering its flavor, texture, appearance and it also reduces crystal formation. We also design a cold room for other critical dairy products such as butter, cheese, paneer, and non-dairy cream etc.

• Type: CANDY ,POSPSICLE,CHOCOBAR,KULFI
• Machine Body Material: SS304
• Brand: HINDUSTAN
• Output: 10 to 20 litres per hour

Our dedicated staff is always on their toes to make certain that the raw material used is of high grade and certified by the experts as well. We are a purchaser's greatest bet if it comes to acquiring Ice Cream Plant as our organization is a capable supplier. Features : Sturdy structure Precision engineered Energy efficient

• Country of Origin: Made in India
• Capacity: Four Mould
• Brand: Smart Engineering

• Voltage: 240V
• Weight: 150 kg
• Storage Material: Milk/Dairy
• Capacity: 1000-5000 L
• Material: Stainless Steel
• Mixing Drum Shape: Double Cone

• Voltage: 220 V
• Capacity: 500-2000 LPH
• Machine Body Material: Stainless Steel
• Power Source: Electric
• Frequency: 50 Hz
• Compressed air consumption: 0.045 M3/min

• Brand Name: Sealtech
• Voltage: 220- 380 V
• Capacity: 100- 10000 LPH
• Machine Body Material Grade: SS 304
• Operation Mode: Automatic
• Frequency: 50 Hz
• Phase Type: 3 Phase
• Power Source: Electric
• Material: Stainless Steel

• Capacity: 200 LPD to 10000 LPD
• Power: Electric
• Machine Body Material: Steel
• Design Type: Standard, Customized

• Weight: 950 Kg
• Voltage: 380 V
• Power: 2 KW
• Features: Leakage proof, Suitable temperature,Rust proof
• Capacity: 100 LPD
• Orientation: Vertical
• Machine Body Material: Stainless Steel
• Material Grade: SS304
• Finishing: Galvanized
• Automation Grade: Automatic
• Frequency: 50 Hz
• Phase: 3Phase