Incubation Chambers Dealers in Indore (2 products available)

Commercial Incubation Chamber

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We have hired a team of professionals who take care of the entire lot and make sure that it remains protected from air, dust, water and other damaging factors. Payment for consignments can be carried out through offline or online modes, as per convenience of the clients. We assure you any method that is agreed upon by you and the company will be safe. Features: Advanced technology Spacious & energy-efficient Smart temperature control

Incubation Chamber

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Are you finding the procedure to produce best quality curd In our Indian culture, 'dahi' (Gujrati, Marathi, Nepali, Punjabi, Urdu), 'dohi' (Oriya), Mosou (Kannada) or thayir (Tamil) is the yogurt of India, know for its characteristic, sweet tart test semi sold consistency. It is also Religiously as well as Scientifically proven good for health. But We can’t retain its test and quality equal due to variations in indian weather conditions and slight deviations in procedure so as a solution of that BLUE ICE provides you exact methodology with appropriate temperature conditions on base of our wide experience and some expert's advice Stage No.4 and 5 in above method is most important BLUE ICE offers your exact solution for stage No. 4 and 5 and of couse for stage No.6 also. We offers you Incubation room with hot unit (as shown in photograph above) which can maintain 42°Cwith 1°Cdeviation for stage No.4 For stage No.5 our Blast Chiller is useful to chill the culture upto 20°Cwithin 1 hour At last, for stage No.6 you can use our regular cold room. If you will prepare curd according to above procedure, you will get curd with same test & quality in every season which can maintain its quality for long time and you can prepare delicious Indian Items like Lassi, Raita, Shrikhand, Kari etc. which will have best quality.