Kalonji Seeds Dealers in Vandana Nagar, Indore (2 products available)

  • Nigella Seeds (Kalonji)

    Nigella Seeds (Kalonji)

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    • size: 3.18mm

    Nigella seeds have little odour, but when ground or chewed they develop a vaguely oregano-like scent. The taste is aromatic and slightly bitter.Nigella have long been used as a medicinal treatment called a cure for "everything except death”, Nigella sativa is an annual flowering plant. It grows to 20–30 cm (7.9–12 in) tall, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds(Nigella Seeds). These black seeds are approximately 0.125 inches (about 3.18mm) in length and have a slightly triangular shape, and may also be confused with black sesame seeds.

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  • Heat Treated Kalonji Seeds

    Heat Treated Kalonji Seeds

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    • Energy: 405 kcal /1694.52 kJ
    • Total Fat: 21.1 g
    • Dietary Fiber: 15.3 g
    • Description: Dry & matured seeds of Kalonji (Nigella sativa.) are cleaned heat treated & seived to produce - Kalonji Whole product.
    • Appearance: Whole Seeds
    • Colour: Black Colour Seeds
    • Flavor (Taste & Odor): Strong & Characteristic taste & Odour of Kalonji (black onion seeds)
    • Aroma: Characteristic Aroma of Kalonji
    • Moisture (%): 10.0 % Max.
    • Total Ash (%): 8.0 % Max.
    • Acid Insoluble Ash (%): 2.0 % Max.
    • Volatile Oil (%): 1.0 % Min.
    • Total Aflatoxin: As per Destination Country's Regulation
    • Aflatoxin B1: As per Destination Country's Regulation
    • Sieve Analysis: Retention on USS # 10 (2mm) 5.0 % Max
    • Defects: 1.0 % Max.
    • Foreign & Adventitious Matter: Absent
    • Edible Seeds other than Kalonji: 2.0 % Max.
    • Lead (ppm): 2.5 ppm Max.
    • Arsenic (ppm): 1.0 ppm Max.
    • Cadmium (ppm): 1.5 ppm Max
    • Additives: Not Added
    • Sulphites: Not Added
    • Preservatives: Not Added
    • Total Viable Count/g: 100000
    • Yeast & Mold/g: 500
    • Coliform/g: 100
    • E.coli/g: Absent
    • Salmonella/25g: Absent
    • Carbohydrates: 39 g
    • Saturated Fat: 0 g
    • Protein: 15 g
    • Total Sugar: 2.5 g
    • Labelling: Product Name, Net Weigh
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