Kalonji Seeds Dealers in Delhi (17 products available)

• Shelf Life: 6 Months
• Country of Origin: India
• Total Fat: 22%
• Moisture: 10%
• Organic: Yes
• Feature: No Artificial Color

Keeping pace with the contemporary market trends, we ensure on-time and safe delivery of the orders. Situated in Delhi(India), the company has carved a niche for itself in the market with its flawless range of products.

• Type: Natural
• Style: Dried
• Certification: FSSAI
• Cultivation Type: Organic
• Color: Black
• Purity: 100%,100%
• Drying Process: Sun Dried

In English, Nigella sativa and its seed are variously called black-caraway, black-cumin, fennel-flower, nigella, nutmeg-flower, Roman-coriander, and kalonji (from Hindi). Widely used in India for making pickles. Benefits of kalongi : Fights Acne. Sweet lime juice and kalonji oil together can fix many skin problems. Keeps a Check on Diabetes. Increases Memory and Alleviates Asthma. Gets Rid of Headaches. Aids Weight Loss. Eases Joint Pain. Controls Blood Pressure. Protects the Kidney.   Nigella Sativa Seeds ( kalongi )

• Color: Black
• Processing Type: Raw
• Purity: 100%
• Shelf Life: 1 Year
• Place of Origin: India
• Grade: Premium
• Packaging: 25Kg

• Shelf Life: 1 Year
• Form: Seed
• Packaging Type: PP Bag
• Appearance: Dark Black
• Purity: 100%
• Hindi Name: Kalonji

• Purity: 98%
• Moisture: 10% max
• Total Ash: 9.50% Max
• Acid insoluble Ash: 1.75% Max
• Flavour: Aromatic with a penetrating flavour
• Salmonella:  Absent/25 gms
• Volaile oil:  Min 2.00 ml/100 gms

Kalonji Seeds, offered by us, are highly demanded in the market due to their purity, optimum quality, unadulterated nature and longer shelf life. These seeds are processed under the most favorable conditions so that their quality remains intact. Also, our Kalonji Seeds are delivered on time so as maintain our reputation in the market. One can obtain Kalonji Seeds from us at the most reasonable prices.

Nigella has small, matte black, hard, sharp-cornered seeds with an oregano-like scent; they’re used for their hauntingly aromatic, acrid, smoky flavor. Nigella probably originated in western Asia but today is cultivated from Egypt to India. Though it’s sometimes called black cumin, it’s unrelated to cumin; the black cumin mentioned in the Old Testament may actually be nigella, which has been found in the Giza pyramid and in the tomb of King Tutankhamen.Confusingly, nigella is also known as onion (or wild onion) seed because the two look similar, although only nigella is used as a spice.The seeds contain numerous esters of structurally unusual unsaturated fatty acids with terpene alcohols (7%); furthermore, traces of alkaloids are found which belong to two different types: isochinoline alkaloids are represented by nigellimin and nigellimin-N-oxide, and pyrazol alkaloids include nigellidin and nigellicin.

• Shelf Life: 12 Months
• Color: Black
• Type: Natural
• Usage/Application: Ready To Eat

• Color: Black
• Form    : Whole Kalonji Seeds
• Physical Appearance: Elongated
• Moisture %: 12 % Max
• Purity    : 99.00%
• Packing Details: 25 Kg, 50 Kg, PP, Jute, Carton Packing
• Loading: 16 MT in one 20 ft Container

Lakshmi JMD Enterprises is a leading Exporter, Processor and Manufacturer of Kalonji Seeds, Our Products are exported to various countries, In our fully equipped factory Kalonji seeds is cleaned and sorted followed by packaging in international standard packaging for export cargo, Our packaging ensures longer shelf life with overall product safety in terms of color and aroma being intact and fresh, This ensures that the product reaches the customer safely with product qualities intact to the port of destinationThe Kalonji seed is prominent in culinary experiences across the globe, Kalonji seed is considered both an herb and a spice, seeds are used as a seasoning condiment. Also widely used in medical cure as herb.

The seeds of Nigella sativa are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell. The dry-roasted nigella seeds flavor curries, vegetables and pulses. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and poultry. It is used as part of the spice mixture panch phoron (meaning a mixture of five spices) and by itself in many recipes in Bengali cuisine and most recognizably in naan bread. Nigella is also used in Armenian string cheese, a braided string cheese called majdouleh or majdouli in the Middle East.  

Its used for tempting it adds beautiful aroma to the dishes and pickles and hint of flavour that cant quit it is use in decorate breads pickles, papads and vegitables it also have lots of health benifits.

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Whole Kalonji, Whole Chironji, Organic Khurmani, dried black currant

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kalonji seed