MAHAKALI FOODS PRIVATE LIMITED Kanadia Road, Indore, Madhya Pradesh

Usage/Application : Cooking

Shelf Life : 1 Year, 3 Months, 6 Months

Packaging Type : Glass Bottle, Mason Jar, Plastic Bottle, Vacuum Pack

Packaging Size : 100gm, 1kg, 200g, 2kg, 500gm, 50g

Soybean oil is considered healthier than most other vegetable oils, due to the presence of a good variety of essential fatty acids in it, which the body needs in order to remain healthy.   Our Newly Established State of Art Refinery produced 100 TPD Soya Refined Oil. The Crude Oil received from our solvent extraction plant is passed through numerous  process under very hygienic  condition and quality control to obtain our Purest “PROTELA” under which we marketed our soybean refined oil.   ealth Benefits:   Boost Immune System Promotes Healthy Skin and Eye Helps to regulate cholesterol Level Prevents atherosclerosis and heart diseases Protect Skin cell membranes from damage and infections     Specification Soybean oil (Glycine max. (L.) Merr), Nutritional value per 100 g. (Source: USDA National Nutrient data base)    

Soy flour is extremely rich in high quality protein and is an excellent source of Fatty acids, magnesium, fiber, folic acid, iron, calcium, lecithin, thiamin, riboflavin & protein. Inclusion of isoflavones reduces the risk of certain cancers, improves bone health, It also helps in lowering cholesterol level and heart diseases. Uses: Defatted Soya Flour is used in manufacturing of cakes, bakery goods, pasta, soups, sauces & gravies, in fortification of cereals, sweet goods (dough nut), fried pie pasta, adhesive glue, and dal (lentils) analogue, impart functional characteristics like emulsification & stabilizing high water absorption.

The Range Is Specifically Prepared Using Quality Approved Ingredients, Which Are Sourced From Reputed Vendors Of The Market. Further, We Ensure That The Strict Quality Control Measures Are Followed At Each Stage Of The Processing And Utmost Hygiene Is Maintained. Moreover, We Also Ensure That All Laid Standards Of The Quality Standards Are Met During Storage, Packaging And Delivery.Features: Elevated shelf life Hygienically processed Well-packed

Lecithins  are used mainly as emulsifiers. They are surfaceactive; simultaneous hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithins to make stable blends of materials that otherwise do not mix easily and tend to separate. The amount of lecithin needed to blend substances such as the soybean oil and water in margarine, or the pigment and latex in paint, depends on the overall fat content in the end product.   Uses • Disperse and suspend powders into liquids • Control the viscosity of liquids and semi-liquids • Prevent foods from sticking to contact surfaces  • Prevent adhesion of food products to one another Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers Industrial- Paints,Dyes,Road Making,Pigments Cosmetics- Creams,Anti Aging formulations Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient   Health Benefits Improves brain function. Promotes healthy weight loss. Lowers cholesterol.  Prevents disease.  Essential for liver health.   Specification These phospholipids are present in liquid lecithin: Phosphatidylcholine (PC, 14–16%) Phosphatidylethanolamine (PE,10–15%) Phosphatidylinositol (PI, 10–15%) Phosphatidic acid (PA, 5–12%)

Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors. The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.

 This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. Since these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are used in several meat foods, such as banger, pork luncheon meat and sausage. Helpful in increasing their taste and flavor, these are used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling. These assist us in improving the water-binding, having proper nutritional structure and absorbing fat.  TVP stands for textured vegetable protein, a more accurate name would be textured soy protein, as that's what it's made from. Ideal as a meatless substitute in casseroles, stews and curries, similar to tofu it is relatively tasteless and easily picks up the flavourings and spices of the dish you use it in. Often people marinade it in their preferred taste and then add to a wide variety of dishes. Health Benefits:   A rich in protein diet for complete nutrition Healthy food for young and old   Specification: Product::Soya TVP/Granules

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color. (Soy flour is a product of milling soybean flakes that have either retained the soybean’s naturally occurring oil to make full fat flour. Full fat Flour products appears in enzyme active form and in different particle sizes from ultra fine powders (i.e., soy flour) Quality attributes: High shelf life Hygienic packaging Rich in protein and fiber Adulteration free It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs. It can also slow the rate at which baked goods go stale. A bit like natural preservative. Health Benefits In addition to the excellent nutritional value of soy protein, scientists have found that consumption of soy protein can contribute to reducing the risk of heart disease by lowering blood cholesterol and increasing the flexibility of blood vessels. The FDA has approved a health claim stating that “25 grams of soy protein in a daily diet low in saturated fat and cholesterol can help reduce total and LDL cholesterol that is moderately high to high.”

Flakes are the primary derivatives of de-oiled soybeans. They make excellent raw material for many products. They are used in the Poultry Industry. They are also used in pharmaceuticals, shrimp feed and sauce making. Our flakes are well established in the Far East for their excellent protein content.

Moisture : 10% Max.

This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. These are known as vegetarian meat and processed using soya flour. These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet.   Features: High in fiber Lowers cholesterol level Rich in B vitamins and omega-3 fatty acids    Health Benefits: High Protein Soya Chunks Hundred percent vegetarian soya nuggets Soya Nuggets provides critical vitamins, minerals, fiber and protein for growing children.19:11:26

This gives us immense pleasure in introducing ourselves as Mahakali Foods Pvt. Ltd. which is one of the largest manufacturer and exporter of a wide range of Non GMO Soya value added products and a pioneer in Soybean Processing Industry based in Central India.

We are well known distributor and supplier of Fusilli Pasta in Indore, Madhya Pradesh, India. These are long, thick, corkscrew shaped. Fusilli Pasta is made from finest semolina flour. We offer Fusilli Pasta, Which Is Manufactured Using Ultra Modern Technologies. Our Range Of Fusilli Are Highly Preferred By The Kids And Also By The International Clients, used To Prepare Italian And Thai Cuisine. Our Fusilli Pasta Food Products Are Widely Used In Commercial And Household 

Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors. The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product. Product Applications Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations. Uses:Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

Soy flour is extremely rich in high quality protein and is an excellent source of Fatty acids, magnesium, fiber, folic acid, iron, calcium, lecithin, thiamin, riboflavin & protein. Inclusion of isoflavones reduces the risk of certain cancers, improves bone health, It also helps in lowering cholesterol level and heart diseases.