Papa ke paise gol
Mummy ki Roti Gol
Mera Papad
Gol Matol
HIGHLIGHTS:
Papads are typically served as an accompaniment to a meal in India.
Papad is good appetizer and digestive.
Roasted or grilled Papad helps to absorb the fatty material from mouth and throat when consumed at the end of the meal.
KINDS OF PAPAD:
Fried Papad: Place in hot oil and fry til crisp and done. Drain on absorbent paper to discard off excess oil.
Roasted Papad: Place on a salamander and roast on both sides till they get tiny brown spots. Alternatively, you can roast Papads on open flame Ensure you use tongs while doing so for
Masala Papad: Fried Papad and Roasted Papad can be served plain or topped with a mixture of onions, tomatoes, chaat masala and coriander to be served as Masala Papad.
DIFFERENT USAGE OF PAPAD:
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