Pushpa Brand Spices Annapurna Main Road, Indore, Madhya Pradesh

 White Pepper Powder has a different kind of a zing to it. A source of many nutrients and vitamins, White Pepper Powder is a little less pungent than Black Pepper and is predominantly used in Chinese preparations. White Pepper is also a great source of dietary fibre despite having a very sharp and tongue biting flavour. With its utility in Chinese dishes is nothing unheard of, a tiny pinch of this wonderous spice adds up the zing in your Indian vegetable preparations too.

Turmeric is not only a spice, it also has many health benefits. Pushp turmeric powder makes sure the medicinal value and the taste of purity remains the same after packaging too. No added colours as well. And when there is no added colour, the dish is bound to be the tastiest that a family can have. Turmeric has the ability to pleasantly change the look of your dish with a nice, subtle and yellow shine. The spice in itself is devoid of any flavour, so the dish is the same tasty one you wanted to have always!

One of the most preferred soup variants, Tomato Soup is a loved dish of the place. Take into account that it is low caloried and healthy too, and a bowlful will never get you a no. Every bowl simmers on flame with a bundle of nutrients that lends it a godlike aura among health freaks. Pushp Tomato Soup ensures a perfect bowl every time a bowl is served either for snacks, or a light meal too. Ingredients: Sugar Tomato Solids (Aseptic) Corn Starch Iodised Salt Milk Powder Black Salt Red Chilli Cumin Ginger Black Pepper Cinnamon Coriander Bay Leaf Cloves Cardamom Nutmeg Mace Paprika Citric Acid Anti Caking agent

Tikha Tadka Teja Mirch is one of the spiciest chilli powders to come out from the Pushp plant. While the dish is a generic red colour while coming out from the kitchen, the pungency is almost double to that of the colour. In short, that is pretty spicy. The colour here is the natural hue of the red chilli, with nothing artificial on the side at all. Pushp Tikha Tadka Teja Mirch can make your everyday dal and sabji spicy and lip smacking at the same time. And spicy food is something which everyone enjoys once in a while, that can be best enjoyed to its fullest with Pushp Tikha Tadka. Tikha Tadka Teja Mirch for you.

  Mornings and evenings in india are synonymous with tea. A cup of perfect tea is bound to reduce stress and nerves any time of the day. However, there’s a catch. It has to be pushp tea masala for that perfect cup. With that perfectly mixed and blended spices together, you can never go wrong with Pushp Tea masala. Pushp Tea Masala can help brew a cup of tea that will be irresistible for almost all the tea lovers out there. Give it a go, and stopping at one cup will be almost impossible.   Ingredients: Ginger Black Pepper Cinnamon Clove Black Cardamom Green Cardamom Nutmeg Fennel Mace

Sambhar is an all time favourite of South India, and people who do not like Sambhar are rare. Sambhar Masala by Pushp is a blend of all those countless spices that is totally Indian. The Sambhar can be consumed with Idli. This aromatic curry also tastes spectacular with a bowl of hot steamed rice. What’s more, this Sambhar Masala is your ticket to kitchen expertise, with you getting all the credit for that perfect Sambhar preparation on any given day.   Ingredients: Coriander Chilli Fenugreek Toor Dal Chana Dal Iodised Salt Mustard Cumin Tamarind Bay Leaf Black Pepper Black Salt Dry Ginger Cinnamon Mace Nut Meg Cardamom Cloves Curry Leaves Asafoetida

Bland vegetable at home is nobody’s idea of a good meal. What’s khaana without a bit of good flavours and a bit of spice?Pushp Sabji Masala does just that. It gives your everyday sabji a flavour boost and you will simply love your everyday veggies a lot more. The perfect amount of spicy and enjoyable, both together and at the same time. Only with Pushp Sabji Masala! Ingredients: Coriander Red Chilli Cumin Turmeric Black Pepper Dry Mango Cloves Dry Ginger Iodised Salt Black Salt Cardamom Aniseed Fennel Caraway Nut Meg Star Anise Bay Leaf Peepal Mace Mustard Fenugreek Kasoori Methi Mint Leaves Asafoetida

Raita and dahiwada are two of the best curd preparations to grace the planet. And to make it all the more divine, Pushp Raita Dahiwada masala is the perfect choice. The masala is a blend of various spices and you can rest assured, the perfect raitas and dahiwadas will only come out of your kitchen. The masala also acts as a digestive agent and helps in quick digestion of food later on.   Ingredients: Iodised Salt Cumin White Pepper Black Pepper Black Salt Coriander Mint Leaves Dry Ginger Caraway Nutmeg Cloves Asafoetida

Rare kinds of people hate Poha. This dish is so loved among people in Madhya Pradesh and Maharashtra that Pushp Poha Masala acts as a great enhancer of this light and loved dish. A gentle sprinkle over your serving and you will love every bite, so much more. Just top up your Poha with Pushp Poha Masala. Ingredients: Salt Rock Salt Coriander Chilli Cumin Anistar Black Pepper Cinnamon Clove Dry Ginger Mace Black Salt Nutmeg Cardamom Mango Powder Turmeric Mint Leaves Caraway Asafoetida

Generally, preparation of Pav Bhaji involves a lot of spices that make the Bhaji totally amazing and worth having in large quantities. Pushp Pav Bhaji Masala is that perfect blend of all those spices that make this Maharashtrian snack delicacy beautifully flavourful, full of aroma and eliminates the need of using those multiple spice powders. Despite its origin in a single state, dish is loved all over the country. Ingredients: Coriander Chilli Cumin Dry Mango Black Pepper Cloves Cinnamon Bay Leaf Dry Ginger Mace Black Salt Nut Meg Cardamom Mint Leaves Anistar Iodised Salt Black Cardamom

Our Pani Poori Masala is a refreshing blend of digestive spices. Coriander, mint, tamarind, ginger powder and many such ingredients go into our masala, aiding not only in your digestion but also storming your taste buds with flavours, making it the most favourite munchies among youngsters. These wheat flour fried balls when stuffed with spiced potatoes, with that spicy and tangy water have the ability to entice anyone. Pushp Pani Poori Masala is the perfect blend of all spices that go into the water. All you need is mix the masala into chilled water to make Pani Poori a very hygienic and economical affair, and that too at the comfort of your home.   ngredients: Iodised Salt Black Salt Citric Acid(E330) Cumin Coriander Coriander Leaves Mint Leaves Green Chilli Chilli Mango Powder Black Pepper Fennel Caraway Asafoetida

for any occasion or festivities, paneer is one preparation that is sure to exist. Not only a loved dairy product but also an epitome of financial well-being, paneer is bound to enhance any experience, even a simple family dinner.pushp paneer masala gives your favourite paneer a flavour makeover like no other masala. With minimum other spices needed, a helping of this one amazing masala is enough to make your special meal a totally spectacular one! only pushp makes sure you have what it takes to cook the perfect paneer. ingredients: coriander cumin black pepper red chilli turmeric cloves dry ginger iodised salt black salt cardamom aniseed fennel caraway nut meg star anise bay leaf peepal mace mustard fenugreek kasoori methi mint leaves asafoetida

Mango powder is a crushed version of the unripe mangoes. It is two sides of the same coin. Sweet and fruity, yet something on a tangy and spicy side. With a sweet fragrance and a pungent, sour fruity flavour, pushp mango powder can increase the flavours of a dish that is spicy and flavourful, but needs that added punch of something unique and refreshing, both at the same time. For you, pushp raw mango powder.

A swanky cool drink to bring you back to life after a dreaded day out. A very good source of Vitamin C, Pachan Cool is a great option to revitalize your senses and also refill your body with good salts. You will simply be unable to stop at one single glass, such is the pleasant intoxication of it’s taste. Had your glasses of Lemon Cool. Ingredients: Sugar Dextrose Mono Iodised Salt Black Salt Citric Acid(E330) Lemon Powder Black Pepper Cumin Lemon Flavour

Fenugreek (methi) might be on the bitter side, but it is addictive. Kasoori Methi is basically nothing but dried leaves of this green vegetable. This dry powder is the best condiment for a lot of curry and vegetable preparations. The strongaroma and distinct flavour of Pushp Kasoori Methi is bound to tantalise your taste buds for a long time even after you have had your dish. Add to it the fact that there simply is no other spice who gives out even theslightest of a similar flavour, there is simply no other Kasoori Methi like the one from Pushp.

  Kashmiri Mirch is the best chilli available in the country. With a dark red colour and less of that spice content, Kashmiri Mirch is the one that gives your dish that much needed appeal in the form of a rich red colour at the top layer of your curry or that vibrant shade in dry vegetable preparation. Nothing short of a miracle this stupendous pinch of Pushp Kashmiri Mirch. With so much around, you never need artificial colours and flavours, the mirch in itself provides all of it together. For tempering or tadka, Pushp Kashmiri Mirch is the perfectchilli to perfection.

Rare kinds of people hate Poha. This dish is so loved among people in Madhya Pradesh and Maharashtra that Pushp Poha Masala acts as a great enhancer of this light and loved dish. A gentle sprinkle over your serving and you will love every bite, so much more. Just top up your Poha with Pushp Poha Masala.

Jal-Jeera is India’s reply to soft drinks, as it is more tasty and refreshing. At traditional Indian events, Jal-Jeera is the most common welcome beverage. Not only it is refreshing, but has no bad effects on the health too whatsoever. The zing of mint and the dash of ginger is enough to make you feel energetic and rejuvenate you from a long day at work in the heat of summers. The best appetizer and refreshing drink for the aftermath of a long bout of eating marathon. It also works as a digestive fluid and detoxifies the body from anything that is close to junk food. For best results, use the masala in chilled water.   ngredients: Iodised Salt Black Salt Rock Salt Dry Mango Cumin Mint Leaves Dry Ginger Black Pepper Citric Acid(E330) Asafoetida

Asafoetida might have a very strong odour and smell, but it enhances the flavour of your dish like no other spice. Pushp Shahi Hing is simply the best Hing that is sold anywhere in the market. Adding a pinch of Hing not only increases flavour, but also increases and enhances the nutritional value of the dish. With this spice known to aid up in digestion and provide relief after that heavy meal, hing is that much needed spice in your kitchen. Ingredients: Wheat Flour Edible Gum Asafoetida (Edible Starch Approx. 50%)

Pushp Garam Masala is the perfect blend of ground spices which is used alone or with other spices to enhance the tastes and flavours of the dish. Just a little sprinkle of garam masala over all of your cooked vegetables right after they have been cooked adds a whole lot of aroma and flavour to your dish. The blend of your regular spices, and then Garam Masala to end all flavour wars is stuff to watch out for. A blend of highly aromatic spices which, apart from making it spicy, give the dish a perfectly toned flavour.   Ingredients: Coriander Chilli Black Pepper Groundnut Edible Oil Cloves Cumin Dry Ginger Bay Leaf Mustard Seeds Sesame Black Cardamom Cinnamon Iodised Salt Fenugreek Bengal Gram Fennel Star Anise Black Salt Mint Leaves Peepal Mace Nutmeg Cardamom Curry Leaves Asafoetida

Ginger is a pungent herb that is frequently used in the Indian kitchens to give dishes a little dash of zing. Dried ginger can easily be crushed into a powder, which is known as Saunth. This dried ginger can be used to top up certain dishes to give it an earthy aroma. Ginger powder also has a lot of medicinal uses and benefits. With so many amazing characteristics to set it apart from your usual spice kit in cooking, Pushp Dry Ginger is one superb spice to go ahead with your daily cookery.

One of those tiny spices that holds in itself, not only a store of health benefits, but a handful of that vibrant and punchy flavour.For us at Pushp, giving you the purest cumin powder is not that tough, because we respect the essence of every spice. A tiny spoon of Pushp cumin powder will enhance the overall taste of your pulses, vegetables or other preparations and make having a plate full of food, an experience to remember every day.

Coriander powder one of the most important spices in the indian kitchen. Not only the spice gives an overall taste to the dish, it also gives the prepared dal or vegetable a pleasing texture, that’s not under the skill set of other spices. Be it Indian Sabzi or any dish that cooks in the kitchen, Pushp Coriander powder is sure to enhance the dish’s appeal. Pushp Coriander Powder is totally processed in automated plants and has a strong flavour and aroma. Perfect for events, marriages and parties.

The Patna Quality Chilli Powder is simply the best quality chilli powder, prepared by grinding of the best red chillies. With an added flavour that enhances the dish to make it more tasty and enjoyable. With a normal red colour and normal levels of pungency, simply the best option for regular use. The colour from the chilli powder is natural chilli colour.