FeatureRich In Color, Purity, Optimum Freshness, Hygienic Packing
Country of OriginIndia
Length5–12 cm
TasteSpicy
Described in the context of Indian cuisine, stem-less chilli refers to cleaned hot chilies (stems removed) that households commonly use to flavor curries and dry dishes. They’re typically used in lightly fried form at the start of cooking. In some regions, dishes rely heavily on spices and stem-less chilies alone for flavoring.
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