Beans Dealers in Jaipur

We are an established name as Black Eye Beans Manufacturer, Importer and Supplier in Rajasthan, India. We stick to ethical practices and grow Black Eye Beans without using harmful fertilizers. In addition, the processing and packaging of Black Eye Beans are stringently supervised by the experts. The full of nutrition Black Eye Beans, offered by us, are simply tasty, sweet-smelling and fresh. Buyers can purchase Black Eye Beans in bulk from us.

Introducing The Soho Blend – inspired by the vibrant culture of London's iconic Soho district. This rich and fruity blend of Arabica and Robusta features a sweet espresso harmoniously balanced with chocolate undertones. Expertly roasted in London by our family-run business with over three decades of mastery, we source seasonal beans for ultimate freshness. Our versatile coffees cater to luxury hotels and charming cafes alike, offering a curated coffee experience for all tastes and preferences.

  In India, guar is grown in the arid and semi-arid regions, particularly in north-western states of India: Punjab, Haryana, Rajasthan, Gujarat, and Uttar Pradesh. Rajasthan has maximum area (1682 th ha) under the crop with highest production (395 th tonnes). The plant is hardy, drought-tolerant, with 3 to 6 ft high vertical stalk. Wide range of soils from deep sandy to clay very well support its growth. The rainfall is a major factor responsible for unstable production particularly in western districts where it is not only erratic but also uneven. From the very ancient times guar is grown in India for seed, vegetable, fodder and green manuring purposes. Seeds of guar contain 28 to 33 percent gum. Guar gum has found its use in almost all types of industries viz. textile, paper, petroleum, pharmaceuticals, food processing, cosmetics, mining, explosives, oil drilling etc. About three fourth of the global guar cultivation is carried out in India.     Galactomannan (guar gum) a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose units linked together. It is a straight chain of mannose branched at regular intervals with single membered galactose units on alternate mannose units. The mannose units are joined to each other by means of beta (1-4) glucosidic linkages, galactose branching is through an alpha (1-6) linkage. The long straight chain nature of the molecule, combined with its regular side branching distinguishes it from other natural polymers and makes it a unique versatile natural colloids, as well as base polymer, from which many derivatives are produced. The most important property of guar gum is, its ability to hydrate rapidly in cold water to attain a very high viscosity. There are many properties of guar gum such as non ionic, neutral polysaccharide and viscosity builder for water system. Due to these properties guar gum has diversified uses in various industries.

Mucuna Pruriens helps in balancing the 3 important Ayurvedic stated doshas namely vata, pitta and kapha. It is building herb that promotes muscular mass and increases body weight naturally. The herb is sweet and bitter to taste. This all rounder herb is highly beneficial for the nervous, reproductive and digestive system.

To help in blood purification, skin disease asthma, piles and tumors. Sangri is not exotic vegetables but are wild beans of Khejari that grow independently and abundantly in the vast desert areas especially in Western Rajasthan- Jaisalmer and Barmer. The story goes that Sangri was discovered ages ago by Rajasthani villagers during the time of a great famine when all other natural vegetation, which was scarce anyways, had died and withered away. But Sangri (longish beans) along with ker (small, radish-like pods) flourished unconcernedly in the punishing sun. Intrigued by the appearance of these beans and berries and delighted by their availability, the villagers took them home. There was no water for cooking because of the famine so the villagers dried the beans and cooked them in vegetable oil along with chilies and other spices. They had something wonderful to eat with their bajra (millet) rotis. It is also cooked in water or buttermilk. Incredibly, Ker sangri continues to be prepared in this simple manner and is one of the mainstays of the Marwari kitchen and a "must have" recipe on wedding menus even today. They are full of medicinal values and are used as a major ingredient of Marwadi delicacies.  

The Jamun fruit pulp or juice is used to prepare Jamun Vinegar (also called Jamun Sirka). Bhumija Jamun Vinegar can be used as other vinegar in cooking, but it actually has a great health importance. We use no preservatives or artificial colors or flavors, so you get a rich, all-natural appearance and taste. Its best to drink on an empty stomach, first thing in the morning. Consume it about 20-30 minutes before you eat.