Commercial Castor Oil
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Castor Oil is a vegetable Oil obtained from the Castor bean. Castor Oil is a colourless to very pale yellow liquid with mild or no odor or taste. Its bOiling point is 313 °C (595 °F) and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleic acid . Oleic and linoleic acids are the other significant components
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