Curry Powder Dealers in Jaipur (13 products available)

• Packaging Type: Plastic Pouch, Plastic Packet
• Usage: Cooking
• Specialities: Pure, No Artificial Color Added, Good Quality
• Certification: FSSAI Certified
• Form: Powder
• Country of Origin: India

• Type: Curry Leaves Powder
• Application: Cooking, Medicines, Hair Care
• Cultivation Type: Natural, Organic
• Shelf Life: 24 months
• Grade: Food / Herb Grade
• Color: Creamy
• Packaging Type: Plastic Packet
• Form: Powder
• Part: Leaf
• Feature: Fine Finish, Good Quality, No Added Chemical, Non Harmful
• Packaging Size: 100gm
• Certification: ISO 9001:2015, GMP, ISO 22000:2005
• Extraction Type: Pulverization
• Drying Process: Sun Drying
• INCI: Murraya Koenigii

• Shelf Life: 1 Year
• Color: Yellow
• Processing Type: Blended
• Form: Powder
• Packaging Type: Plastic Pouch
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality, Good For Health

• Type: Curry Leaves Powder, Herbal Curry Leaves Powder
• Application: Cooking, Medicines, Hair Care
• Style: Dried
• Cultivation Type: Common, Natural, Organic
• Shelf Life: 1year
• Color: Light Green
• Packaging Type: Plastic Packet
• Part: Leaf
• Feature: Fine Finish, Good Quality, No Added Chemical, Non Harmful
• Packaging Size: 100gm
• Certification: ISO, GMP
• Extraction Type: Pulverization
• Drying Process: Sun Dried
• Brand Name: Satva

• Brand Name: YOGI

We proud to offer you our 100% Pure, Natural and Fresh CURRY LEAVES POWDER that is manufactured from finest quality Murraya Koenigii Leafs collected from special geographic regions in India considered ideal for their cultivation. We prepare our Herbal Products with special care so as to retain the basic medicinal properties of the herbs. Thus, our finished herbal products are rich in principle medicinal essence, and are absolutely free from any synthetic additives, artificial coloring agents, pesticides or other harmful chemical substances. Thus, our CURRY LEAVES POWDER is 100% Natural, Pure & Safe. BOTANICAL NAME : Murraya Koenigii SYNONYMS(BOTANICAL) : Chalcas Koenigii FAMILY : Rutaceae COMMON ENGLISH NAME : curry leaf COMMON HINDI NAME : Kari Patta SANSKRIT NAME : Alakavhay, Kadarya HABITAT : Within India it is found in the Himalayan foothills of Jammu and Kashmir, Himachal Pradesh, Uttar Pradesh, Bihar, West Bengal, Assam, Meghalaya and Sikkim and also in the Peninsular region of Maharashtra, Orissa, Karnataka, Andhra Pradesh, Kerala and Tamil Nadu. It is also present in Andaman and Nicobar Islands. This species is native to India and Sri Lanka, globally distributed from India to China. Within India, it is cultivated almost throughout. PLANT PARTS USED : Leafs PRODUCTS OFFERED : Leafs Powder

Curry Powder– usually cumin seeds, coriander seeds, mustard seeds, dried red chilies, cinnamon, turmeric, and ground ginger. May also have paprika, cloves, saffron, fenugreek, cardamom, or fresh curry leaves.

Curry powder is a generic term for spice mixes used to flavor Indian or Southeast Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include: red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek. Commercial blends are often available in mild or hot.    

Curry Powders

Ginger Masala

biryani powder, Sambhar Powder, recipe spice

aromatic spices, hygienically packed spices, Kitchen Masala