Flours Dealers in Jamnagar

• Number Of Flower: Organic
• Application: Cooking
• Certification: FSSAI Certified
• Packaging Type: White
• Packaging Type: Plastic Bag
• Fat: 03.79 g
• Carbohydrate: 78.32 g
• Ash: 01.76 g

• Number Of Flower: Wheat Flour
• Cultivation Type: Natural
• Packaging Type: Creamy
• Feature: Natural Test
• Function: Some Bread
• Packaging Type: PP Bag
• Part: Food
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
• Country of Origin: India
• Packaging Type: Creamy
• Application: Food
• Product Name: Wheat flour

• Cultivation Type: Natural
• Packaging Type: Creamy
• Application: Cooking
• Certification: FSSAI
• Feature: No Artificial Flavour, Good For Health
• Number Of Flower: Wheat Flour
• Function: Cookies
• Part: Food
• Country of Origin: India

Our special Mixed Grain Flour is widely used for preparing various delicious food items. We make use of different types of high quality grains for the preparation of our All Purpose Flour. Hygienically processed, our Mixed Grain Flour is free from adulterants and foreign matters. We offer bulk quantities of Mixed Grain Flour at very nominal price. We also ensure timely and safe delivery of the orders.

• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 2months
• Function: Cookies, Muffins, Some Bread
• Part: Food
• Packaging Type: White
• Brand Name: Ganesh/Royal
• Grade: A1
• Packaging Size: 5 to 30 kg
• Packaging Type: PP Bag, Plastic Bag, Jute Bag
• Best Before: 3 months
• Feature: No Artificial Flavour, Natural Test, Good For Health, Gluten Free, Organic
• Number Of Flower: Wheat Flour, Chapati Flour

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.

• Number Of Flower: All-Purpose Flour
• Ingredients: Wheat
• Made From: Wheat
• Packaging: As per Requirement.

Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat.  There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat.  We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.   Wheat is the only grain with sufficient gluten content to make raised or leavened loaf of bread. Wheat flour is undoubtedly one of the most important foods in our diet, not because of its nutrition but because of our habit and we cannot eliminate wheat flour from our diet. In India, a meal is not complete with rotis and in western countries, one cannot imagine a meal without bread. No matter how badly a person would like to lose weight but he/she cannot remove wheat flour from the diet. The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. The whole wheat flour has more nutritional values than the enriched wheat flour because of that only, people nowadays are opting to use whole wheat flour in their diet An excellent source of complex carbohydrates is wheat flour. Wheat flour contains B-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat. Because of its excellent nutritional value, the wheat flour has become the most consumed flour in this world

• Cultivation Type: Natural
• Application: Bakery Special,Cooking, Used For Making Cakes, Cookies, Pastries, And Other Sweets
• Feature: High In Protein, No Artificial Flavour
• Type: Flour
• Color: White
• Packaging Type: Bag
• Origin: India
• Shelf Life: 6 Months
• Suitable For: Baking, Cooking
• Storage: Cool And Dry Place
• Nutritional Information: Calories: 360 Per 100g
• Protein Content: 10g Per 100g
• Carbohydrate Content: 75g Per 100g
• Fat Content: 1g Per 100g

• Number Of Flower: Corn Flour
• Application: Cooking, Desserts
• Packaging Type:  Creamy, White
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
• Feature:  Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Preservatives, Non Harmful
• Packaging Size:  5-10kg , 10-20kg, 20-25kg, 25-50k
• Cultivation Type: Natural Organic

• Packaging Type: Brown
• Application: For wheat flour
• Feature: Healthy, Gluten Free
• Packaging Type: PP Bags
• Shelf Life: 6months
• Country of Origin: India

• Country of Origin: India
• Number Of Flower: Wheat Seed
• Packaging Size: 50kg
• Feature: No Artificial Flavour Added,Healthy
• Purity: 100%
• Brand Name: -
• Material: Raw Wheat Seed

• Cultivation Type: Organic
• Shelf Life: 6months
• Packaging Type: Available in many Colors
• Purity: 99.9%
• Packaging Type: Jute Bags, PP Bags
• Form: Seed
• Drying Process: Machine Dried, Sun Dried
• Feature: No Artificial Flavour Added
• Packaging Size: 100gm, 500gm

• Packaging Type: Brown
• Cultivation Type: Organic
• Country of Origin: India
• Quality: A Grade
• Seed Type: Hybrid
• Grade Standard: Food Grade

Our up-to-date logistic facilities support us in meeting the delivery deadlines promised to the customers. Backed by a productive network, our company is able to cater to buyers all over Jamnagar(India) and other Jamnagar(India)s with ease. Wheat ( CIS Origin

We are exporting wheat flour this is our own production providing guarteed absolute material.

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