Flours Dealers in Delhi

We are engaged in offering our clients with good quality gram grits . which are produced from finest quality dried gram . Gram grit are produced as coarse ,medium or fine or fine ground grains . Gram grit is more nutritious then corn and rice grit and has very good taste . It  is used by industries for manufacturing snack items and sweets . Our clients can avail these products at highly cost effective price.

We are indulged in offering Bhujia Atta Yellow Peas Flour to our clients. This flour is processed at our high end unit under the guidance of our professionals as per the set food standards. With a focus on the ever-evolving demands of our customers, we are engaged in manufacturing a wide array of Bhujia Atta Yellow Peas Flour. Features:  High nutritional value  Precisely processed  Unadulterated

Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.

Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean," "white," or "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and so results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.In terms of the parts of the grain (the grass fruit) used in flour - the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part- there are three general types of flour. White Flour is made from the endosperm only.

We are a prominent manufacturer and exporter of Quartz Silica Flour, based in New Delhi, India. We manufacture this flour from good quality silica, sourced from known vendors. This product is much in demand for use in making electronic items, such as computers, televisions, radios, and much more. Reasonable prices and damage-free deliveries on time can be guaranteed.    Minimum Order Quantity : 250 Ton

Derived from finely ground rice, Deepak Rice Atta is processed with great care. You can use it as a substitute for wheat flour. It can also be used as a thickening agent or as a coating for snacks while frying. KEY FEATURES Made from 100% pure milled rice Enriched with vital nutrients High in fiber Rich source of protein Nourishing No artificial flavor used No added colours used No preservatives used Available in market at the best price AVAILABILITY OF UNITS 500gm