Light Yellow Besan is a type of flour made from ground chickpeas. It is a staple ingredient in Indian cuisine and is used to make a variety of dishes such as pakoras, dhokla, and besan ladoo. It has a fine texture and a nutty flavor that makes it a great addition to many recipes. Light Yellow Besan is high in protein and fiber and low in fat, making it a healthy alternative to other flours. It is also gluten-free and can be used as a substitute for wheat flour in baking. Our Light Yellow Besan is of the highest quality and is sourced from the best suppliers. It is processed in a state-of-the-art facility to ensure that it is of the highest grade. The besan is vacuum-packed to preserve its freshness and flavor. It is available in a variety of pack sizes to suit your needs. Light Yellow Besan is perfect for making a variety of dishes. It can be used to make pakoras, dhokla, and besan ladoo. It can also be used as a substitute for wheat flour in baking. It is a healthy alternative to other flours and is gluten-free.
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