Sharbati wheat is a special variety of wheat grown in Sehore and Vidisha regions of MP. Sharbati wheat atta is better in taste and has high nutritional value because of its unique origin. Sharbati wheat flour is smoother in texture which makes soft chapatis.
ApplicationBakery Products, Cookies, Cooking, Making Bread
FeatureGluten Free, Good For Health, No Artificial Flavour, No Preservatives
Packaging TypePlastic Packet
We offer SINGH' ATTA, a natural Multi Grain Atta in creamy powder form, perfect for bakery products. Our gluten-free Atta is carefully cultivated to ensure high quality. Packed in convenient plastic packets, our Multi Grain Atta is a healthy choice for your baking needs. Elevate your recipes with our premium Atta, providing a wholesome and delicious alternative for your culinary creations.