Flours Dealers in Khandwa

(17 products available)
  • Premium

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    HVP Soya Powder, Chocolate Compound, Kasuri Methi Powder, Hing Powde
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  • Wheat Seeds

    Wheat Seeds

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    We make available the finest quality Wheat Seeds to the clients. Wheat Seeds of different varieties can be procured from us. We make available the Wheat Seeds after properly checking them for impurities and after properly cleaning them. These Wheat Seeds are sure to offer high yield and are highly demanded by the farmers.
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  • Maize Flour

    Maize Flour

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    • MOQ25 Ton
    • FeatureGood For Health, No Artificial Flavour, Non Harmful
    • Moisture6-8%
    • Carbohydrate26%
    • Iron2%
    • Dietary Fiber15%
    • Protein14%
    • Vitamin B-610%
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  • Besan +5

    Besan

    155 - 166 / kilogram

    • MOQ50 Kilogram
    • Country of OriginIndia
    • Brand NameAmrit
    • Number Of FlowerFlour
    • FormPowder
    • UsesCooking
    • CertificationFSSAI Certified
    • MaterialNatural gram powder
    • Size50 kg , 30 kg , 1 Kg , 500 gms
    • Amrit Besan: A Versatile Indian Staple Amrit Besan is a popular brand of gram flour (besan) in India. Besan, made from ground chickpeas, is a versatile ingredient used in many Indian dishes. It's a staple in North Indian cuisine, particularly in Punjab and Rajasthan.       Key Features of Amrit Besan: Purity and Quality: Amrit Besan is known for its high quality and purity. It's typically made from carefully selected chickpeas, ensuring a fine texture and consistent flavor.     Versatility: Besan can be used in a wide variety of dishes, including: Snacks: Pakoras, bhajias, samosas Sweets: Laddoos, barfi, ghevar Savory dishes: Chana masala, besan gatta curry Breads: Bhatura, puri Nutritional Value: Besan is a good source of protein, fiber, and iron. It's also rich in B vitamins and minerals like magnesium and potassium.       Amrit Besan is often preferred by home cooks and professionals alike due to its reliability and consistent quality. It's a staple ingredient in many Indian households, adding flavor and texture to a variety of dishes.  
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  • Maida Flour

    Maida Flour

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    • Cultivation TypeNatural
    • FeatureHigh In Protein, No Artificial Flavour
    • PartFood
    • Country of OriginIndia
    • TypeFlour
    • MaterialWheat
    • ColorWhite
    • ApplicationBakery Special,Cooking, Used For Making Cakes, Cookies, Pastries, And Other Sweets
    • We are engaged in providing Maida Flour which is rich in protein. Maida Flour is used