Flours Dealers

Rajgira flour is prepared from amaranth seeds. Amarnath means immortal in Greek. It was said that this plant promotes long and healthy life. Conscious Food Amaranth Flour is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten free. It is ought to be present in your kitchen shelf since it is easily digestible and extremely nutritive.

Clients can avail a quality assured range of Gram Flour from us. Our offered Gram Flour is manufactured from the finest quality of grams. This Gram Flour boosts the stamina, and is a good source of protein. Our Gram Flour is known for its uniform particle size, and purity. This Gram Flour is in fresh condition, and used for making breads and chapatis. We store Gram Flour in hygienic conditions to keep its quality intact.

Magnesium : 41% Grade : Premium Iron : 27% Made From : Ground Dried Chickpe.. Max. Moisture (%) : 10% Form : Powder Color : Pale Yellow Shelf Life : 1 Year Processing Type : Grinding Vitamin B-6 : 25% When it comes to payment

Packaging of the products at our end is done using quality material. Thus, our professional packing staff makes sure that there will be zero damage to the orders received by customers. We facilitate trade by providing you varied payment options like payment through online as well as offline modes. Features : Fresh & tasty Sweet flavor Reasonably priced

We have established ourselves as a noted Exporter and Supplier of Wheat Seeds in India. We only approach those farmers and agriculturalists, which imply organic methods of cultivation. These Wheat Seeds are aptly cleaned before packing in food-grade packs. In order to place a bulk requirement of these Wheat Seeds, contact us without thinking twice.

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

Our company is engaged in exporting and supplying high quality Wheat Seeds. We have established good associations with trusted cultivators who are known for using organic methods. Certified by our quality analysis team, Wheat Seeds possess excellent nutritional content and no contamination. We make available Lokwan Wheat in food grade packaging, to keep the freshness intact, at competitive prices. With an efficient distribution network, we deliver all orders on time.