Flours Dealers in Guna

(10 products available)
  • Premium
    Wheat Seeds

    Wheat Seeds

    22 - 25 / Kilogram

    • MOQ10 Ton
    • Number Of FlowerWheat Seed
    • MaterialRaw Wheat Seed
    • ApplicationBeverage, Flour, Food
    • ApplicationChapati, Khakhara, Roti
    • Shelf Life1year
    • Purity99.9%
    • Packaging TypeJute Bags, Plastic Packets, PP Bags
    • We have the vast experience of over 50 years in growing chemical-free Wheat Seeds. Our hard-red Wheat Seeds are appreciated for their excellent milling and baking quality, resistance to scab, optimum test weight and high nutritional value. We offer their varying quantities in hygienic packaging to our customers in India and abroad at competitive rates. Lastly, we are the respectable Manufacturer, Supplier and Exporter of Wheat Seeds belonging to Madhya Pradesh, India.
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  • Wheat Flour

    Wheat Flour

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    Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
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  • Wheat Flour

    Wheat Flour

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    • Number Of FlowerWheat Flour
    • MaterialWheat
    • Packaging TypeUsually In Paper Bags Or Plastic Bags
    • ApplicationBaking Bread, Cakes, Cookies
    • Endosperm UsedYes
    • Bran PresentYes
    • Germ PresentYes
    • Only the endosperm is used to make white flour. Bran and germ are both present in brown flour. All three components are present in whole grain flour. Each component is isolated and then processed into a powder. White flour has a naturally yellowish hue, but to achieve a white appearance, it is frequently bleached or combined with oxidising agents. When compared to soft wheat, which is a pale golden tone, hard wheat typically has a bronze colour and a higher gluten concentration. When wheat is ground into a powder, wheat flour is created, making it suitable for human consumption. The amount of gluten, colour, sections of the grain used, and variety of wheat are used to categorize the many types of wheat flour. Most baked items, including bread, cakes, cookies, and cupcakes, must contain wheat flour.
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  • Wheat Seeds

    Wheat Seeds

    19 - 26 / Rs

    Wheat Seeds, Kaala Chan
  • Organic Soy Lecithin Powder

    Organic Soy Lecithin Powder

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    Organic Soy Lecithin Powder, Organic Beet Root Powde
  • Wheat Flour

    Wheat Flour

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    Mustard Seeds, Coriander (Dhaniya), Gram Da
  • Balaji Bhog Wheat Flour

    Balaji Bhog Wheat Flour

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    Balaji Bhog Wheat Flour, Sweets & Namkee
  • Flour

    Flour

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    Flour, Detergent
  • Flour

    Flour

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    Flou
  • Wheat Seeds

    Wheat Seeds

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    Wheat Seeds, Bajra Seeds, Pulses Seeds, Vegetables Seeds, Peanuts Seed
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