Flours Dealers in Mahesana

Wheat is the staple diet of the people of India. The Wheat Seed is ground to make Wheat flour which is then used to make different kinds of bread. Wheat is produced at a big scale in the country and is counted among the biggest producers of the same in the world. Wheat Seeds are extracted out of the wheat plant by processes of thrashing and hulling. There are numerous varieties of Wheat Seeds that differ in color, shape, texture etc. Features It is a cereal grain.Color varies from golden brown to gold to dark brownBran, the outer husk is a thin layer present.The Wheat Seed is ground to make Wheat Flour. Uses Used to make different kinds of breads.The outer husk is used for various purposes.Very easy to digest.Has a variety of nutrients and minerals.

Besan (Chickpeas Flour) is produced by dehusking and milling brown (Desi) cheakpeas. Besan is also known by many other names like Gram Flour, Chickpeas Flour,Ground Garbanzo Beans,Ground Chana Dal. Raw Chickpeas or raw chickpeas or roasted chickpeas are ground to fine powder to make yellow-coloured besan powder.Our besan is 100% free from any extraneous matter,colourin matter and preservatives.   Nutritional Benefits Gram flour is much more nutritious than wheat flour. It is low in styrated fat, cholesterol and sodium. Consider this: 100 grams of besan flour contains about 10 grams dietary fiber and 22 grams protein higher than usual wheat flour. It contains a hogh proportion of carbohydeates, up to 57 grams/100 grams. However, compared to the standard wheat flour, it is still lower in carbs. So, if you have to avoid gluten or are watching your weight, besan flour makes a healthy and versatile alternative to high carbohydrate wheat flour. Besan is also rich in various nutrients including magnesium, copper, floate and manganese. It also contains iron, zinc, phosphorus, calcium ans potassium. Studies in Melbourne, Australia made a comparative study of wheat flour and chickpeas to find their respective insulin response to middle aged men and women who have no health complications. The results, as published in a 2004 issue of The American Journal of Clinical Nutrition, mentioned that a chickpea-dominated diet resulted in significant reduction in blood sugar as compared to other diets. Another study, the result of whitch was published in the 2007 issue of The Journal of the American College of Nutrition, showed that besan flour could significantly decrease the quantity of total cholesterol from body, as compared to wheat flour.

We are one of the leading Manufacturers, Exporters and Suppliers of Dadisha Chakki Fresh Atta. Our finely processed atta is known for its freshness, taste and nutritional value. Post-production, the Fresh Flour is packaged in food-grade material, which protects it from various threats such as moisture, insecticides etc. Based in Unjha, we can make available the Dadisha Chakki Fresh Flour in different parts of the world.

Rice gluten meal is the residue(in dried form) from rice after the removal of starch, and separation of the bran by the process employed in the wet milling manufacture of rice starch or syrup. Rice gluten meal has an above average amino acid profile, vitamins and high protein content. Thus is an excellent option for animal feeds for reducing ration cost, replacing portions of expensive soybean meal, corn and di-calcium phosphate, and hence resulting in real cost reduction opportunity. FUNCTIONAL ADVANTAGES Rice Gluten has low amylase content and is thus an excellent source of highly digestible protein. Rice Gluten has high amount of amino acids and proteins and is ideal for livestock having corn and wheat allergies. Rice Gluten is high in methionine, an amino acid required for adequate feathering. Yeast fermentation product that contains 3-5% dried yeast cells that provide B vitamins, promotes palatability and increased feed consumption. It is free from rancidity and toxicity. Rice Gluten is being successfully used in poultry and Aquatic livestock nutritional protein requirements

Based in Gujarat, India, we are a leading manufacturer, exporter and wholesale supplier of Wheat Flour. Wheat Floor supplied by us is high in nutrients like B-vitamins, calcium, and iron. Wheat flour has wide uses in making rotis, breads, and the bakery. We accept orders in small as well as in bulk quantities and ensure a safe and timely delivery. Customers requirement is given priority for packaging and shipment. We are working in full throttle to make them available to various cities across the globe within the stipulated time.   Nutrition Value: An excellent source of complex carbohydrates is wheat flour. Wheat flour contains B-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat. Because of its excellent nutritional value, the wheat flour has become the most consumed flour in this world.

Gram Flour is also known as Chickpea flour, Channa flour, Besan, or Garbanzo flour. It has slightly nutty flavour and earthy aroma. The super fine grind flour is made from 100% pure Chana Dal and is perfect for preparing onion bhaji, traditional potato and vegetable pakodas, and also sweet dishes. It is also used in many desserts and battered dishes all over the world.  

We are a renowned manufacturer, exporter and wholesale supplier from Unjha, Gujarat, India. We supply the best quality Wheat Seeds worldwide. The wheat seeds are a cereal grain with botanical name Tritium spp and belongs to family Graminae. The wheat seeds originated in Levant region of the near east and Ethiopian Highlands and in 2010 the production has reached 651 million tons. We ensure a timely delivery and customers requirements are given priority for packaging and shipment.   Packaging & Labelling : Triticum spp Graminae As per buyer’s requirement