Flours Dealers in Gurugram

(95 products available)
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    Wheat Seeds

    Wheat Seeds

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    • Cultivation TypeOrganic
    • Shelf Life6months
    • Purity98%
    • Packaging TypeJute Bags, PP Bags
    • Drying ProcessSun Dried
    • FeatureGluten Free, Natural Taste
    • Packaging Size10kg, 25kg, 50kg, 5kg
    ...more
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    Soy Protein Isolate Powder

    Soy Protein Isolate Powder

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    • MOQ25 Kilogram
    • BrandDairy Villa
    • FormPowder
    • FeatureHigh Protein
    • Packaging TypePaper Packets
    • Packaging Size25kg
    • Number Of FlowerSoy Protein Isolate
    • Shelf Life1year
    • Country of OriginIndia
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  • semolina flour/suji

    semolina flour/suji

    21 - 31 / kg

    • MOQ20 Metric Ton
    • Country of OriginIndia
    • ApplicationBreakfast Use, Eating
    • FlavourSuji
  • Malt Flour

    Malt Flour

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    Bring back the 100% natural product by buying Malt Fluor that is manufactured using selected barley. This is mainly manufactured using preservative, colorants and other ingredients. Several industries use this flour due to its natural enzymes like alpha and beta amylase.
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  • Maida Flour

    Maida Flour

    20 / 500 Gram

    • MOQ100 Kilogram
    • Number Of FlowerMaida Flour
    • Brand NameSA AGRO PRODUCTS
    • ApplicationCooking
    • CertificationFSSAI
    • Cultivation TypeCommon, Natural
    • Shelf Life3months
    • FeatureNo Genetic Engineering, No Preservatives, No Artificial Flavour
    • Packaging TypeSA AGRO BRAND PACKAGING
    • Packaging Size500GM OR 1KG
    • ConditionNEW
    • Made FromSA INDIA PVT LTD
    • NameMAIDA
    • Adopt SA AGRO PRODUCTS to avoid pesticides and genetically modified ingredients in food. SA AGRO MAIDA are packed under strict hygienic conditions & quality control.    Adopt a healthy lifestyle by eating SA AGRO MAIDA.   Use of Maida & its products usage is increasing rapidly in our day-to-day life. Sometimes, we are consuming it in form of bread at our home and sometimes, in the market/food joints in form of fast foods.   Though foods made from Maida like Pizza, Burger, Donuts, Bread, Samosas, Noodles, Momos, Panipuri, Pastas etc are very tempting and tasty    Whenever you consume foods that are made from Maida,it releases sugar into your bloodstream quickly. Because of high Glycemic index (GI) of Maida, it spikes up your sugar levels. To match up with the sugar spike, Pancreas has to over work to release insulin in sufficient quantity.
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  • Shakti Bhog Atta

    Shakti Bhog Atta

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    Owing to valuable industry experience of our professionals, we have become a trusted export and supply based company from Haryana (India). We have tie-ups with reputed vendors and distributors in industry through which we are capable to process requests of Shakti Bhog Atta with mass volume orders. Buyers can place buy requirement for Shakti Bhog Atta available in different packaging size. We use high-quality material for packaging of consignments before proceeding for the final dispatch. Drop us a query and know more about us.
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  • Wheat Flour

    Wheat Flour

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    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life25-30days
    • FeatureNo Preservatives, Gluten Free, High In Protein
    • Packaging TypeJute Bag, Plastic Bag, PP Bag
    • Packaging Size10-20kg, 20-25kg, 25-50kg, 5-10kg
    ...more
  • Quinoa Flour

    Quinoa Flour

    279 / Pack

    • Brand NameWellversed
    • Ingredient TypeVegetarian
    • Usage/ApplicationCooking
    • Total Fat1.8g
    • Certified CompanyWellversed Health
    • Shelf Life120 days
    • Country of OriginMade in India
    • CuisineIndian
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  • Barley Flour

    Barley Flour

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    They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight.
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  • 10kg Kesari Bhog Whole Wheat Chakki Fresh Atta

    10kg Kesari Bhog Whole Wheat Chakki Fresh Atta

    260 / Pack

    • Number Of FlowerChapati Flour
    • Packaging TypePacket
    • Packaging Size10 Kg
    • Best Before2 Months
    • ApplicationCooking
    • Ingredient TypeWhole Wheat
    • CuisineIndian
    • SpecialityHigh in Protein
    ...more
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    Pearl Millet Flour

    Pearl Millet Flour

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    • MOQ25 Ton
    • Country of OriginIndia
    • TypeFlour
    • FormPowder
    • ApplicationCooking Use
    • CertificationFSSAI
    • FeatureNo Artificial Flavour Added
    • NoteCommitted to On Time Delivery
    • StorageDry Place
    • BrandCurrii Spices & Blends
    • We are Currii Spices & Blends, a trusted Manufacturer, Exporter, Supplier, and Trader offering premium Pearl Millet Flour. Our FSSAI-certified flour from India is free from artificial flavors, perfect for cooking. This high-quality powder is ideal for various culinary applications. We are committed to on-time delivery, ensuring your satisfaction. Store in a dry place for freshness. Trust Currii Spices & Blends for top-notch quality and reliability in every pack of Pearl Millet Flour.
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  • Wheat Flour

    Wheat Flour

    220 / Pack

    • MOQ10 Pack
    • Packaging Size10 KG
    • Brand NameNavarna
    • Packaging TypeBag
    • Best Before8 Months
    • ApplicationCooking
    • Number Of FlowerChapati Flour
    • Ingredient TypeWheat
    ...more
  • Whole Sharbati Atta

    Whole Sharbati Atta

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    Poshtik Fresh Chakki Atta is made from the originalĀ desiĀ MPĀ wheat from Sehore. One of the best variants of Sharbati wheat in the country every Rabi season. This winter wheat offers high protein content and tops the choice of most households in metros when it comes to taste, quality and other attributes. Dough prepared by this flour remains fresh and soft even after refrigeration.Ā  Poshtik fresh chakki atta is grindstone-milled flour packs complete nutrition and ensures nothing is lost from the grain while processing the flour. We use the best grade flourmill emery stone available in India and a slow processor which minimizes nutrient loss due to heat. In addition, stone-ground flour is usually coarser compared to commercial flourmills, therefore exposure to oxygen is less, and the nutrients remain in the flour for longer.It is very similar to how our grandparents consumed flour. Hygiene is paramount and we ensure it at various steps in the process for fresh chakki atta: Selecting best quality grain Sorting and cleaning of the grain before grinding Grains are crushed using best available corundum ceramic emery stone Slow grinding process ensures vitamins are not lost to heat Trained experts handle the milling process High grade packaging material to keep the freshness intact The benefits of whole grains most documented by repeated studies includeĀ : stroke risk reduced 30-36% type 2 diabetes risk reduced 21-30% heart disease risk reduced 25-28% better weight maintenance Of course, these benefits are most pronounced in the context of an overall healthy diet. No one food – even whole grains – will guarantee good health. It’s also important to remember that some whole grain foods are healthier than others.Ā  We at Poshtik use the best grade of emery stone available in India, which is extremely hard, highly abrasion resistant (even more than steel) and extremely durable. Until today no forms of allergic reactions to grind-mill stone have been reported.
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  • Whole Wheat Flour

    Whole Wheat Flour

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    • Made FromWheat
    • GradeB-GRADE
    • Shelf Life6 Months
    • CertificationGMP, HACCP, ISO
    • Brand NameOm Shakti Aahar
    • Number Of FlowerChakki Fresh Atta
    • PortAny sea port of India
    • Processing TypeMilling
    • Lead TimeDepends on the quantity.
    • Place of OriginDelhi, India
    • Packaging DetailsAs desire by buyer
    • Ā  Whole Wheat Flour (Chakki Fresh Atta)
  • Malt Flour

    Malt Flour

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    Malt flours are produced by milling grains of malted cereals. In the case of non-malted flours they can be produced to various degrees of refinement. Light coloured malt flours offers varying degrees of alpha amylase, protein and malt flavour. Coloured and dark malt flours are principally used for flavour, texture improvement and appearance enhancement in all areas of the food industry. We manufacture an extensive range of malt flours. In addition, we are also able to develop specific products to meet individual customer specifications and requirements.Malt Flours are packed in paper/HDPE sacks of 25kg. They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.When used in white BreadsĀ It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight.When used in Brown Breads it provides a sticky crumb to the loaf. It is used alone or in a combination of up to 5% of flour weight depending on the desired level of stickiness. Dark Barley Malt Flour Dark malts have a deserved reputation for their quality and variety. Bakers and food manufacturers have traditionally used a 'dark malt flour' to enhance flavour and colour in their products. Now, a range of products is available with differing flavour profiles, colour levels and hues to meet the requirements of a more sophisticated industry and consumer.Nutritionally, dark malt flours have high carbohydrate levels with significant levels of protein and fiber and low levels of fat.When used in Brown Breads and Brown RollsIt gives a cake or brioche like crumb to the bread. It also provides a malty flavor to the bread depending on the kind of flour and amount of flour being used. The use of malt extract at a very low level also helps in flavor development. It's most important advantage is that it provides a brown color to the bread and no additional artificial flavour and colour are required. Generally its usage is around 5% of the flour weight.When used in White BreadsIt should be initially used at 3% of flour weight to get a creamy yellow color of the bread. The usage also depends on the individual flavour and colour of the bread required.
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  • Maida Flour

    Maida Flour

    38,000 - 40,000 / Ton

    • ApplicationCooking
    • Parotta maida is an all-purpose flour, also known as refined flour or simply flour, made from wheat grains after removing the brown covering.
  • Chana Masala Powder

    Chana Masala Powder

    50 - 100 / Kilogram

    • MOQ2 Metric Ton
    • CertificationFSSAI Certified
    • FormPowder
    • Packaging TypePlastic Pouch, Plastic Packet, Plastic Box, Paper Box
    • Packaging Size50gm, 100gm, 200gm, 250gm, 500gm
    • SpecialitiesRich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality
    • Shelf Life6 Months
    ...more
  • Semolina Flour

    Semolina Flour

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    • Shelf Life6 Months
    • CertificationGMP, HACCP, ISO
    • Made FromWheat
    • GradeA-GRADE
    • Brand NameOm Shakti Aahar
    • Number Of FlowerChakki Fresh Atta
    • Place of OriginDelhi, India
    • Processing TypeMilling
    • Lead TimeDepends on the quantity.
    • Max. Moisture (%)14
    • AdditivesGluten
    ...more
  • Malt Flour

    Malt Flour

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    We produce quality Malt by starting right i.e. procuring quality raw materials. All grains procured by us go though stringent quality checks that ensure we have the best available to make our products. We supply to all major players in the Indian brewing and distilling industry. Some of our customers include Kingfisher, Haywards, Royal Challenge, Castle Lager, San Miguel, Golden Eagle, Thunderbolt, Dansberg, Godfather, Fosters, Signature, Single malt etc.
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  • Organic Finger Millet Flour

    Organic Finger Millet Flour

    48 / Kilogram

    • Cultivation TypeOrganic
    • Processing TypeFine Processed
    • Packaging TypeGunny Bag, Plastic Bag
    • Drying ProcessSun Dried
    • FeatureNo Artificial Flavour Added, Non Harmful
    • Packaging Size10kg, 20 kg
    ...more
  • Wheat Flour

    Wheat Flour

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    • Cultivation TypeOrganic
    • ApplicationCooking
    • FeatureNon Harmful
  • Wheat Flour

    Wheat Flour

    22 - 30 / Kilogram

    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life12 Months
    • FeatureGood For Health, High In Protein, Natural Test
    • FunctionCookies, Muffins, Some Bread
    • PartFood
    • Packaging Size10-20kg, 20-25kg, 25-50kg
    • Country of OriginIndia
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  • Wheat Seeds

    Wheat Seeds

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    • ApplicationBeverage, Flour, Food
    • CertificationFSSAI
    • ApplicationChapati, Khakhara
    • Cultivation TypeOrganic
    • Shelf Life1year
    • Packaging TypeJute Bags
    • FeatureGluten Free, Hybrid
    • Packaging Size50-100 kg
    ...more
  • Wholw Wheat Flour

    Wholw Wheat Flour

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    • MOQ500 Bag(s)
    • Number Of Flowerwheat flour
    • Brand Nameom shakti aahar
    • Shelf Life3 months
    • Number Of Floweratta, maida
    • GradeA
    • Country of Origingurgaon haryana india.
    • We have good quality of wheat products. Like whole wheat flour and wheat flour and dalia, suji and etc.
  • Chaki Fresh Atta

    Chaki Fresh Atta

    350 - 360 / kg

    • MOQ1000 Kilogram
    • Number Of FlowerGram Flour
    • CertificationFSSAI Certified
    • Shelf Life6 Months
    • FeatureGood For Health
    • FormPowder
    • Packaging TypePlastic Packets
    • Brand NameY.W INDA
    • Country of OriginIndia
    ...more
  • Wheat Seeds

    Wheat Seeds

    22 - 36 / Kilogram

    • MOQ50 Kilogram
    • Number Of FlowerDried
    • Storage ConditionNatural
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Purity99%
    • GradeFood Grade
    • Place of OriginIndia
    • Moisture10%
    ...more
  • Light Barley Malt Flour

    Light Barley Malt Flour

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    They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.When used in white BreadsĀ It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight.When used in Brown Breads it provides a sticky crumb to the loaf. It is used alone or in a combination of up to 5% of flour weight depending on the desired level of stickiness.
    ...more
  • Wheat Seeds

    Wheat Seeds

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    Ours is a trustworthy entity, engaged on offering Wheat Seeds to the clients. Our offered seeds are processed with the aid of advanced machines by our trusted vendors. These seeds are available in various packaging options, as per the requirements of our clients. We assure that our offered seeds are unadulterated and unpolished. We are well-capacitated to deliver them in bulk quantities, within the promised time frame.
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  • Barley Flour

    Barley Flour

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    he wholesome foods listed below are available for purchase at the following Navdanya Organic Shops: National Capital Region he wholesome foods listed below are available for purchase at the following Navdanya Organic Shops: National Capital Region
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  • Wheat Seeds

    Wheat Seeds

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    • Number Of FlowerDried
    • GradeSuperior
    • FeatureHigh in Protein
    • Protein15%
    • Moisture10% Max
    • Impurities1% Max
    • Foreign Matter2% Max
    ...more
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