Flours Dealers in Gurugram

Bring back the 100% natural product by buying Malt Fluor that is manufactured using selected barley. This is mainly manufactured using preservative, colorants and other ingredients. Several industries use this flour due to its natural enzymes like alpha and beta amylase.

Owing to valuable industry experience of our professionals, we have become a trusted export and supply based company from Haryana (India). We have tie-ups with reputed vendors and distributors in industry through which we are capable to process requests of Shakti Bhog Atta with mass volume orders. Buyers can place buy requirement for Shakti Bhog Atta available in different packaging size. We use high-quality material for packaging of consignments before proceeding for the final dispatch. Drop us a query and know more about us.

They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight.

Poshtik Fresh Chakki Atta is made from the original desi MP wheat from Sehore. One of the best variants of Sharbati wheat in the country every Rabi season. This winter wheat offers high protein content and tops the choice of most households in metros when it comes to taste, quality and other attributes. Dough prepared by this flour remains fresh and soft even after refrigeration.  Poshtik fresh chakki atta is grindstone-milled flour packs complete nutrition and ensures nothing is lost from the grain while processing the flour. We use the best grade flourmill emery stone available in India and a slow processor which minimizes nutrient loss due to heat. In addition, stone-ground flour is usually coarser compared to commercial flourmills, therefore exposure to oxygen is less, and the nutrients remain in the flour for longer.It is very similar to how our grandparents consumed flour. Hygiene is paramount and we ensure it at various steps in the process for fresh chakki atta: Selecting best quality grain Sorting and cleaning of the grain before grinding Grains are crushed using best available corundum ceramic emery stone Slow grinding process ensures vitamins are not lost to heat Trained experts handle the milling process High grade packaging material to keep the freshness intact The benefits of whole grains most documented by repeated studies include : stroke risk reduced 30-36% type 2 diabetes risk reduced 21-30% heart disease risk reduced 25-28% better weight maintenance Of course, these benefits are most pronounced in the context of an overall healthy diet. No one food – even whole grains – will guarantee good health. It’s also important to remember that some whole grain foods are healthier than others.  We at Poshtik use the best grade of emery stone available in India, which is extremely hard, highly abrasion resistant (even more than steel) and extremely durable. Until today no forms of allergic reactions to grind-mill stone have been reported.

Malt flours are produced by milling grains of malted cereals. In the case of non-malted flours they can be produced to various degrees of refinement. Light coloured malt flours offers varying degrees of alpha amylase, protein and malt flavour. Coloured and dark malt flours are principally used for flavour, texture improvement and appearance enhancement in all areas of the food industry. We manufacture an extensive range of malt flours. In addition, we are also able to develop specific products to meet individual customer specifications and requirements.Malt Flours are packed in paper/HDPE sacks of 25kg. They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.When used in white Breads It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight.When used in Brown Breads it provides a sticky crumb to the loaf. It is used alone or in a combination of up to 5% of flour weight depending on the desired level of stickiness. Dark Barley Malt Flour Dark malts have a deserved reputation for their quality and variety. Bakers and food manufacturers have traditionally used a 'dark malt flour' to enhance flavour and colour in their products. Now, a range of products is available with differing flavour profiles, colour levels and hues to meet the requirements of a more sophisticated industry and consumer.Nutritionally, dark malt flours have high carbohydrate levels with significant levels of protein and fiber and low levels of fat.When used in Brown Breads and Brown RollsIt gives a cake or brioche like crumb to the bread. It also provides a malty flavor to the bread depending on the kind of flour and amount of flour being used. The use of malt extract at a very low level also helps in flavor development. It's most important advantage is that it provides a brown color to the bread and no additional artificial flavour and colour are required. Generally its usage is around 5% of the flour weight.When used in White BreadsIt should be initially used at 3% of flour weight to get a creamy yellow color of the bread. The usage also depends on the individual flavour and colour of the bread required.

We produce quality Malt by starting right i.e. procuring quality raw materials. All grains procured by us go though stringent quality checks that ensure we have the best available to make our products. We supply to all major players in the Indian brewing and distilling industry. Some of our customers include Kingfisher, Haywards, Royal Challenge, Castle Lager, San Miguel, Golden Eagle, Thunderbolt, Dansberg, Godfather, Fosters, Signature, Single malt etc.

They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.When used in white Breads It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight.When used in Brown Breads it provides a sticky crumb to the loaf. It is used alone or in a combination of up to 5% of flour weight depending on the desired level of stickiness.

Ours is a trustworthy entity, engaged on offering Wheat Seeds to the clients. Our offered seeds are processed with the aid of advanced machines by our trusted vendors. These seeds are available in various packaging options, as per the requirements of our clients. We assure that our offered seeds are unadulterated and unpolished. We are well-capacitated to deliver them in bulk quantities, within the promised time frame.

he wholesome foods listed below are available for purchase at the following Navdanya Organic Shops: National Capital Region he wholesome foods listed below are available for purchase at the following Navdanya Organic Shops: National Capital Region