Wheat Flour Dealers in Thane (29 products available)

  • Wheat Flour

    Wheat Flour

    30 - 40 Per Kilogram

    100 Kilogram (MOQ)

    • Country of Origin: India
    • Shelf Life: 15-20days
    • Color: White
    • Protein: Min. 11%
    • Moisture: 14,5 – 15,0 %
    • Brightness: 40,0 – 53,0%
    • Flour Ash Content: Max 0,75 %
    • Raw Gluten: Min 25 %
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  • Wheat Flour

    Wheat Flour

    25 - 30 Per Kilogram

    100 kgs (MOQ)

    • Ash: 0.6%
    • Moisture: 13-14%
    • Water Absorption: 58-60%
    • Wet Gluten: 28%
    • Dry Gluten: 10-11.5%
    • Form: Powder
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  • Best Deals from Wheat Flour

  • Wheat Flour

    Wheat Flour

    100 - 3,000 Per Kilogram

    100 Kilogram (MOQ)

    • Cultivation Type: Organic
    • Color: White
    • Feature: Good For Health, High In Protein
    • Packaging Type: Plastic Bag, PP Bag
    • Packaging Size: 5kg
    • Protein: 11-13%

    Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

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  • Wheat Flour

    Wheat Flour

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    1 Container (MOQ)

    We are supplier and exporter of Excellent quality Wheat Flour

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  • Wheat Flour

    Wheat Flour

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    Our warehouse is installed with advanced machines and all required amenities ensuring safe storage of diverse kinds of products requiring different storage temperatures and conditions. Only high quality raw materials have been used for the production of our entire range. We check the raw materials against varied quality parameters before procurement. Shelf Life : 2 Years Grade : Food Grade Product Type : Flour Packing : As per buyer requirement

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  • Wheat Flour

    Wheat Flour

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    5000 Kilogram (MOQ)

    • Type: Wheat Flour
    • Brand Name: S CUBE TRADING
    • Certification: FSSAI
    • Application: Cooking
    • Cultivation Type: Common
    • Shelf Life: 3months
    • Grade: A 1
    • Color: Creamy
    • Feature: No Preservatives, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful
    • Packaging Type: As per requirement
    • Part: Food
    • Packaging Size: As per requirement
    • Country of Origin: India
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  • Refined Wheat Flour

    Refined Wheat Flour

    30 - 100 Per Kilogram

    • Certification: FSSAI, ISO 9001:2008
    • Application: Cooking
    • Cultivation Type: Common
    • Shelf Life: 0-5days, 10-15days, 15-20days
    • Feature: No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful
    • Function: Cookies, Muffins, Some Bread
    • Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
    • Country of Origin: India
    • Packaging Size: 10-20kg, 20-25kg, 25-50kg
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  • Wheat Flour

    Wheat Flour

    30 Per Kilogram

    200 Metric Ton (MOQ)

    • Country of Origin: India
    • Shelf Life: 12 months
    • Color: White
    • Feature: High In Protein
    • Protein: 11-13%
    • Made From: Wheat
    • Flour form: Rich food value
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  • Wheat Flour

    Wheat Flour

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    Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

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  • Indian Wheat Flour

    Indian Wheat Flour

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    We are offering indian wheat flour. All-purpose flour brand : blue-ribbon specifications : moisture: 13.50% maximum protein: 10.20% – 11.20% gluten: 28.50% – 32.50% suitable for all types of products, patongo, donuts, roti, cookies, biscuits, crackers, chinese pastries, steam sponge cake, pancakes, waffles, salapao, and fried pastries packaging : 1-kg laminate bag, 1-kg pe bag, 22.50-kg pp bag

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  • Whole Wheat Flour

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    • Application: Cooking
    • Certification: ISO 9001:2008
    • Cultivation Type: Organic
    • Shelf Life: 1Year
    • Color: Creamy
    • Feature: No Genetic Engineering, Organic
    • Form: Powder
    • Packaging Type: Plastic Bag
    • Part: Food
    • Feature: Good For Health
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  • Wheat Flour

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    Potato Flour

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  • Wheat Flour

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    Cotton Blankets

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  • Wheat Flour

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  • Wheat Flour

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    agari masala, Domestic Flour Mill, agari masala

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  • Wheat Flour

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    branded and generic medicines, CAPSULES, liquid oral protein powder

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  • Wheat Flour

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  • Kings Crown Wheat Flour

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    Kings Crown Wheat Flour, Kings Castle Rice Flour, Kings Empire Chana Besan

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    Kings Flour Mill
    Mumbai
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  • Wheat Flour

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    jawari atta

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  • Wheat Flour

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    chana flour, Cumin Seed Flour, Chickpea Flour Pancake

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  • Rice and Wheat Flour

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    Rice and Wheat Flour, Parmal White Rice

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  • Wheat Flour

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  • Wheat Flour

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    Fastners, Soya Lecithin Powder, Soya Lecithin Granules

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  • Wheat Flour

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    N/A
    Thane West
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  • Wheat Flour

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    Pickles & Murabba, Indian Fresh Vegetables

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  • Wheat Flour

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  • Flour Wheat

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    Flour Wheat, maida wheat

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  • Wheat Flour

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  • Whole Wheat Flour

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    Whole Wheat Flour, dry seafood

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