Wheat Flour Dealers

We are offering indian wheat flour. All-purpose flour brand : blue-ribbon specifications : moisture: 13.50% maximum protein: 10.20% – 11.20% gluten: 28.50% – 32.50% suitable for all types of products, patongo, donuts, roti, cookies, biscuits, crackers, chinese pastries, steam sponge cake, pancakes, waffles, salapao, and fried pastries packaging : 1-kg laminate bag, 1-kg pe bag, 22.50-kg pp bag

Our warehouse is installed with advanced machines and all required amenities ensuring safe storage of diverse kinds of products requiring different storage temperatures and conditions. Only high quality raw materials have been used for the production of our entire range. We check the raw materials against varied quality parameters before procurement. Shelf Life : 2 Years Grade : Food Grade Product Type : Flour Packing : As per buyer requirement

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

We are supplier and exporter of Excellent quality Wheat Flour

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