Wheat Flour Dealers in Amreli

(14 products available)
  • Premium
    Pure Wheat Flour

    Pure Wheat Flour

    35 - 50 / Kilogram

    • MOQ5 Ton
    • Country of OriginIndia
    • Storage InstructionStore In A Cool And Dry Place
    • MaterialWheat
    • ColorWhite
    • Packaging TypeBag
    • ApplicationBaking,Cooking
    • FormFlour
    • We offer premium Pure Wheat Flour sourced from India, perfect for all your baking needs. Our high-quality flour is stored in a cool and dry place to maintain freshness. Packed in a convenient bag, this white flour is ideal for making delicious baked goods. As an Exporter, Supplier, and Trader, we ensure top-notch quality and authenticity. Trust us for the finest wheat flour that will elevate your baking experience.
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  • Maida Flour

    Maida Flour

    30 - 31 / Kilogram

    • MOQ24 Metric Ton
    • Country of OriginIndia
    • Number Of FlowerMaida Flour
    • CertificationFSSAI
    • ApplicationCooking
    • Cultivation TypeNatural
    • Shelf Life12 Months
    • FeatureNo Preservatives, Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful
    • Packaging TypePP Bag
    • PartFood
    • Packaging Size20-25kg, 25-50kg, 50-100kg
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  • Premium
    Organic Wheat Flours

    Organic Wheat Flours

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    • MOQ100 Ton
    • ApplicationIdeal For Making Chapatis,Breads,Parathas,And Baked Goods
    • Number Of FlowerWhole Wheat Flour
    • Country of OriginIndia
    • Shelf Life6 Months
    • Cultivation TypeOrganic
    • FormPowder
    • MaterialWheat Grains
    • Highlights100% Organic Whole Wheat,Stone-Ground To Retain Fiber & Nutrients,Soft Texture, Perfect For Roti, Paratha & Baking,No Chemicals, Bleaching Or Preservatives,Freshly Milled
    • Description Bake and cook the healthy way with Kishankriti’s Organic Wheat Flour, made from premium-quality, organically grown whole wheat grains. Stone-ground to preserve natural fiber, nutrients, and aroma, this flour delivers softness, taste, and nutrition in every bite. Perfect for making chapatis, breads, parathas, and baked goods, our flour ensures wholesome meals with the natural goodness of unrefined wheat. Product Highlights: 100% Organic Whole Wheat Stone-Ground to Retain Fiber & Nutrients Soft Texture, Perfect for Roti, Paratha & Baking No Chemicals, Bleaching or Preservatives Freshly Milled & Hygienically Packed From your everyday rotis to festive treats, Kishankriti’s Organic Wheat Flour brings health and taste together in your kitchen.
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  • Wheat Flour

    Wheat Flour

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    • MOQ1 Ton
    • Cultivation TypeCommon
    • ApplicationCooking
    • CertificationFSSAI
    • GradeA
    • FeatureNon Harmful, Natural Test, High In Protein
    • Packaging TypePlastic Bag, Jute Bag, Gunny Bag, Packet
    • FunctionCookies, Muffins, Some Bread
    • PartFood
    • Country of OriginIndia
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  • Chakki Fresh Atta +1

    Chakki Fresh Atta

    27 - 31 / KILOGRAMS

    • Packaging TypePlastic Bag
    • Country of OriginINDIA
    • ColorCreamy pale white to brown yellowish
    • UsageFood Preparations
    • NameSHREE AVNI
    • Product NameChakki Fresh Atta
    • Raw Material100% Wheat
    • Product FormPowder
    • Storage InstructionCool Place
    • Expiry3 Months
    • CertificationFSSAI
    • Enrich with Whole Wheat. With handpicked wheat grains SHREE AVNI CHAKKI ATTA is made from nothing but the best wheat, ideal for daily cooking. Every packet of SHREE AVNI CHAKKI ATTA is ground using top-grade emery stone and a traditional slow churning process. The slow-grinding method locks in the goodness of the flour and minimize nutrient loss due to heat, just like our grandparents used to. The sizes in products available are: 1KG, 2KG, 5KG, 10KG (LAMINATED POUCHES), 20KG AND 25KG (PP AND BOPP BAGS). 
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  • Wheat Flour +2

    Wheat Flour

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    • Shelf Life6 Months
    • FeatureNo Preservatives, Gluten Free, High In Protein
    • Packaging Size10-20kg, 20-25kg, 5-10kg
    • GradeFood Grade
    • Moisture13-14%
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  • Wheat Flour

    Wheat Flour

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    • Shelf LifeSix To Twelve Months
    • ApplicationCooking
    • MaterialWheat Grains
    • Used InBaking Bread, Pastries, etc.
    • Health BenefitsFiber, Protein, Vitamins
    • Storage TipsAway From Heat And Moisture
    • Wheat flour is a powder made from grinding wheat grains. It is commonly used in baking bread, pastries, and other baked goods. Grades Quality Wheat flour quality varies based on factors such as protein content, gluten strength, and milling process. Higher quality flour will have a fine texture, consistent color, and strong gluten formation. Varieties Varieties include all-purpose flour, bread flour, whole wheat flour, and pastry flour, each with different protein content and gluten strength. Health Benefits Wheat flour is a good source of complex carbohydrates, fiber, protein, vitamins, and minerals. It provides energy, supports digestive health, and may help regulate blood sugar levels when consumed in whole grain form. Storage Tips Shelf Life Store wheat flour in an airtight container in a cool, dry place, away from heat and moisture. Properly stored, it can last for up to six to twelve months.
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  • Wheat Flour

    Wheat Flour

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    Suji, Besa
  • Wheat Flour

    Wheat Flour

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  • Wheat Flour

    Wheat Flour

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    Gram Flour, Mustard Oi
  • Wheat Flour

    Wheat Flour

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  • Wheat Flour

    Wheat Flour

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    Flou
  • Wheat Powder

    Wheat Powder

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    Maize, Onion, Peanuts, Sesame See
  • Wheat Flour

    Wheat Flour

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    Wheat Grains, Gram Flour, Chana Da
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