Wheat Flour Dealers in Navi Mumbai

(43 products available)
  • MP Wheat Flour

    MP Wheat Flour

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    • CertificationFSSAI
    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life12 Months
    • FeatureNo Preservatives, Organic, Good For Health
    • FunctionCookies, Muffins, Some Bread
    • Packaging TypePP Bag
    • Packaging Size50-100kg
    ...more
  • Wheat Flour

    Wheat Flour

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    • Iron2.26 mg
    • Shelf Life12 Month
    • Model Number353.5 Kcal
    • Energy Value (Kcal/100gm)353.5 Kcal
    • Moisture15% Max
    • Ash Content0.60% Max
    • Wet Gluten24% Min
    • Vitamin A208.15 IU
    • Crop YearCurrent Year
    • OriginINDIA
    • Packing25KG,50KG OR AS PER BUYER REQUIRED
    • InspectionGEOCHEM , QSS & SGS Or Any Other Agency As Per Buyer Required.
    • Falling Numbers160 mm
    • Supply Capacity1000 MT Per Month
    • Load Ability24MT Per 1x20FT Container
    • Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.We are exporter Wheat Flour. Our wheat flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned Wheat Flour to ensure nutrients are kept intact. We strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption. Wheat flour Prime grade: Colour – white Smell: peculiar to wheat flour without mould, frowsy or other foreign smell Taste: peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell Sesame seed is one of the first recorded seasonings. It grows widely in India and Asia. buttery taste. These tiny seeds come in shades of brown, red and black, but the most common color is a pale grayish-ivory. Sesame seeds have a nutty, sweet aroma with a milk-like, buttery taste.Sesame seeds are generally available in prepackaged containers as well as bulk bins. Just as with any other food that you can purchase in the bulk section, make sure that the bins containing the sesame seeds are covered and that the store has a good product turnover to ensure maximal freshness.
    ...more
  • Maida Flour

    Maida Flour

    1,100 / 50 Kilogram

    • Brand NameAnnShaktii
    • Packaging Type50 kg
    • Made FromWheat
    • Production Capacity500 ton
    • Country of OriginBikaner
    • We stringently make complete arrangements for the vigil examination of the inputs used for the products. By this, we are capable of bringing forth reliable products that are presented after complete inspection and examination by the experts. Catering to the ever-evolving packaging requirements of the clients, we make certain that our professionals use only the finest packaging material to circumvent loss during transit.
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  • Wheat Flour

    Wheat Flour

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    • MOQ500 Kilogram
    • Cultivation TypeNatural
    • ApplicationCooking
    • FeatureHigh In Protein, Good For Health, Gluten Free
    • Packaging TypePlastic Bag
    • Number Of FlowerWheat Flour
    • Country of OriginIndia
    • BrandsAshirwad, Samrat & Annapurna
    ...more
  • Wheat Flour

    Wheat Flour

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    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life12 Months
    • FeatureNo Preservatives, Organic, Gluten Free, Good For Health
    • CertificatesAPEDA, IEC Certificate
    • Wheat flour for all Purposes,  Edible Wheat Flour, Wheat flour  for loading & bags stuffing in Container.
  • Maida Flour

    Maida Flour

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    • Cultivation TypeNatural
    • ApplicationBakery Special,Cooking, Used For Making Cakes, Cookies, Pastries, And Other Sweets,Preparing Pastries, Breads, Biscuits
    • FeatureHigh In Protein, No Artificial Flavour
    • Packaging TypePP Bag
    • Country of OriginIndia
    • TypeFlour
    • MaterialBlend Of Hard And Soft Wheat
    • OriginMaharashtra, India
    • Maida Flour is a perfect blend of hard and soft wheat. It is sued to prepare pastries, breads, biscuits etc. We are counted among the top Exporters and Suppliers of Maida Flour from Maharashtra, India. Due to our vast distribution network, delivering retail as well as bulk orders for Maida Flour within the promised time frame has never been an issue for us. One can obtain Maida Flour from us at a very reasonable price.
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  • Wheat Flour

    Wheat Flour

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    We have been one of the pioneers of the flour milling industry in india, being the industry leaders since 1955. At a glimpse: · 17 flour mills across india (ownershipspartnerships) · daily grinding capacity of 5000 metric tons per day – thus offering competitive pricing · top of the line machinery – imas, alapala, buhler, gbs and more · exports to more than 30 countries worldwide
    ...more
  • Chakki Fresh Atta

    Chakki Fresh Atta

    37 / Kilogram

    • MOQ10 Kilogram
    • FeatureHigh In Protein, Good For Health, Non Harmful, No Artificial Flavour
    • Packaging TypePlastic Bag
    • Packaging Size10 Kg
    • Country of OriginMade In India
    • TypeChakki Fresh Atta
    • ColorWhite
    ...more
  • Wheat Flour

    Wheat Flour

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    We are connected with well-known transport providers to make sure the distribution of deliveries is done out without a problem and on time. The reason we are capable of delivering the best in class range of products is because of the stern checking on the raw material while sourcing. By this, we bring forth quality products. The offered Wheat Flour is a rich source of fibers and vitamins and acquirable in a pack of 5 kg and more.
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  • Wheat Flour

    Wheat Flour

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    • Iron2.26 mg
    • Shelf Life12 Month
    • Model Number353.5 Kcal
    • Energy Value (Kcal/100gm)353.5 Kcal
    • Moisture15% Max
    • Ash Content0.60% Max
    • Wet Gluten24% Min
    • Vitamin A208.15 IU
    • Crop YearCurrent Year
    • OriginINDIA
    • Packing25KG,50KG OR AS PER BUYER REQUIRED
    • InspectionGEOCHEM , QSS & SGS Or Any Other Agency As Per Buyer Required.
    • Falling Numbers160 mm
    • Supply Capacity1000 MT Per Month
    • Load Ability24MT Per 1x20FT Container
    ...more
  • Organic Wheat Flour

    Organic Wheat Flour

    22 - 28 / Kilogram

    • Energy381.41 Kcl
    • Fat03.79 g
    • Protein06.27 g
    • Carbohydrate78.32 g
    • Moisture0.661 g
    • Ash01.76 g
    • Calcium (as Ca)65 mg
    ...more
  • Anugrah Wheat Flour

    Anugrah Wheat Flour

    175 /

    • MOQ1 Ton
    • Brand NameAnugrah
    • CertificationFSSAI Certified
    • Shelf Life1 Year
    • FeatureNo Preservatives, Gluten Free, High In Protein
    • Packaging TypeJute Sacks
    • Packaging Size5 Kg
    ...more
  • Wheat Flour

    Wheat Flour

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    • Number Of FlowerAll-Purpose Flour
    • GradeFood Grade
    • Iron4.8 g.
    • Protein12.2 g.
    • Shelf Life9 months
    • Weight (kg):50 kg
    • Processing Type:Milling
    • Fineness (%):99.95
    • Made From:Wheat
    • Cultivation Type:natural
    • TextureSoft
    • Additives:Non
    • Max. Moisture (%):10
    • StyleFresh
    • Shelf Life:12 Months
    • Wheat Flour Details Are BelowProduct Name         
    • Wheat FlourColour
    • Creamy WhitePlace Of Origin
    • IndiaMoisture
    • 10 % Max. Total Ash
    • 0.5 -1 % Max.Nutrition Value For 100 Gm. (Approx. Value)
    • Vitamin A30. Ug.
    • Energy Value353.05 Kcal
    • StorageStored in cool & dry place
    • Package5 Kg. , 25 Kg , 50 Kg PP Bag
    • MOQOne 20 FT Container
    • Loading CapacityMax. 24 MT Per 20 FT Container.
    ...more
  • Wheat Flour Chakki Atta

    Wheat Flour Chakki Atta

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    We are offering wheat flour chakki atta. whole wheat flour - chakki fresh atta as we famously call it in india, is made out of pure medium hard wheat, sorted, cleaned under complete automation unit  and milled into stone emery mill to give our customer rich taste with flavour of purity with high carbohyderate protein of wheat.our usp - consistent and pure quality products without any compromise. packaging : in 50 kg bopp printed laminated pp woven bags
    ...more
  • Maida Flour

    Maida Flour

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    • Cultivation TypeNatural
    • ColorWhite
    • ApplicationBakery Special,Cooking, Used For Making Cakes, Cookies, Pastries, And Other Sweets,Making Indian Fast Food, Bakery Products Such As Pastries, Bread, Etc.
    • FeatureHigh In Protein, No Artificial Flavour
    • Packaging TypePP Bag
    • Shelf Life3months
    • Country of OriginIndia
    • TypeFlour
    • MaterialWheat
    • The Maida Flour is processed under the utmost hygienic conditions using premium wheat flour in strict compliance with international quality standards. Maida Flour is extensively used in making Indian fast food, bakery products such as pastries, bread, etc. Further, we provide Maida Flour in numerous moisture-free packaging options and at affordable prices.
    ...more
  • Wheat Flour

    Wheat Flour

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    To protect our entire range of products from external factors that can be damaging, we have a state-of-the-art packaging unit equipped with the latest secure packaging technologies and materials. Apart from presenting the quality products, we deliver the same to the customers in the set time span. The Wheat Flour, made available by us, is carefully packed using the high-grade packaging materials.  
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  • Wheat Flour

    Wheat Flour

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    • ApplicationCooking
    • Quick to digest Easy for making bakery products 100% pure Long Shell life We have specialized and automated plants In Rajkot District, Gujarat where we collect good quality raw material from direct vendors and retailers, check them for the quality and process them into pure all purpose Flour which is ready for use. We offer our flour in the packing of 1KG, 2KG, 5Kg and 10KG also. Also we are offering all purpose flour in loose packaging. Buy as per your needs.  
    ...more
  • Maida Flour

    Maida Flour

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    • Number Of FlowerFlour
    • ApplicationCooking
    • CertificationFSSAI
    • Cultivation TypeCommon
    • Shelf Life2months
    • Packaging TypeCreamy
    • FeatureNo Genetic Engineering, Organic, Gluten Free, Good For Health, High In Protein
    • Packaging TypeGunny Bag, Jute Bag, Plastic Bag
    • Packaging Size20-25kg, 25-50kg
    • We are famous in the market as the foremost manufacturers, exporters and suppliers of Maida Flour from Navi Mumbai, Maharashtra, India. The quality approved Maida Flour is prepared under the stringent guidance of experts using fresh ingredients. While the flour has long shelf life, we pack it tightly and deliver the flour within the stipulated time period
    ...more
  • Wheat Flour

    Wheat Flour

    25 - 35 / Kilogram

    • MOQ1000 Kilogram
    • Shelf Life6 Months
    • Packaging TypeCreamy
    • FeatureNo Preservatives
    • Packaging TypeGunny Bag
    • Packaging Size50-100kg
    • Minimum Order QuantityAs per Customer Needs
    • CODE(HS:1001900)
    ...more
  • Wheat Flour

    Wheat Flour

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    • MOQ100 Kilogram
    • CertificationFSSAI
    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life12 Months
    • FeatureNo Preservatives, Gluten Free, Good For Health
    • FunctionCookies, Muffins, Some Bread
    • Packaging TypePlastic Bag
    ...more
  • Wheat Flour

    Wheat Flour

    Get Price Quote

    • Iron2.26 mg
    • Shelf Life12 Month
    • Model Number353.5 Kcal
    • Energy Value (Kcal/100gm)353.5 Kcal
    • Moisture15% Max
    • Ash Content0.60% Max
    • Wet Gluten24% Min
    • Vitamin A208.15 IU
    • Crop YearCurrent Year
    • OriginINDIA
    • Packing25KG,50KG OR AS PER BUYER REQUIRED
    • InspectionGEOCHEM , QSS & SGS Or Any Other Agency As Per Buyer Required.
    • Falling Numbers160 mm
    • Supply Capacity1000 MT Per Month
    • Load Ability24MT Per 1x20FT Container
    • Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran. We are exporter Wheat Flour. Our wheat flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned Wheat Flour to ensure nutrients are kept intact. We strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption. Wheat flour Prime grade: Colour – white Smell: peculiar to wheat flour without mould, frowsy or other foreign smell Taste: peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell Sesame seed is one of the first recorded seasonings. It grows widely in India and Asia. buttery taste. These tiny seeds come in shades of brown, red and black, but the most common color is a pale grayish-ivory. Sesame seeds have a nutty, sweet aroma with a milk-like, buttery taste. Sesame seeds are generally available in prepackaged containers as well as bulk bins. Just as with any other food that you can purchase in the bulk section, make sure that the bins containing the sesame seeds are covered and that the store has a good product turnover to ensure maximal freshness.   Nutritional Value: Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes. Health Benefits of Wheat: Controls Obesity (especially in women): Improves body metabolism Prevents Type 2 Diabetes Reduces Chronic Inflammation Prevents Gallstones Whole Grain Wheat Assures a Healthy Lifestyle Promotes Women’s Gastrointestinal Health Protective Against Breast Cancer Prevents Childhood Asthma Protects Against Coronary Diseases Improves Cardiovascular System in Postmenopausal Women Prevents Heart Attack Container: Load ability: 20 to 24 MT in one 20 FT Container Analysis of Exports of Wheat Flour: India exported wheat worth USD 1,338,104,626 with total quantity of 4,274,131,498. United Arab Emirates is the largest buyer of wheat accounting for exports worth USD 234,194,618 followed by Bangladesh and Indonesia which imported wheat worth USD 223,413,410 and USD 124,135,664 respectively.
    ...more
  • CHAKKI FRESH ATA

    CHAKKI FRESH ATA

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    CHAKKI FRESH ATA, Almirah, Wrought Iron Handicrafts, Wooden Handicraft
  • Chakki Aata

    Chakki Aata

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    Chakki Aata, Bakery Maida, Sooj
  • Wheat Flour

    Wheat Flour

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    Onion, Potato, a4 Paper, Rice, Sugar, Cashew Nuts, Wheat Flo, A4 Pape
  • Wheat Flour

    Wheat Flour

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  • Wheat Flour

    Wheat Flour

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  • Wheat Flour

    Wheat Flour

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    Trading, Wheat Atta, Tradin
  • Wheat Flour

    Wheat Flour

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    Sugar Cane Products, 1121 White Sella Rice, Spices, Fertilizer, Animal Fee
  • Maida Flour

    Maida Flour

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    Ragi Flou
  • Chakki Fresh Atta

    Chakki Fresh Atta

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    Daawat Basmati Ric
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