Wheat Flour Dealers in Kolkata

We are counted amongst the leading Manufacturers & Exporters of Refined Wheat Flour. The Refined Wheat Flour, we offer, is processed from superior grade wheat. The Refined Wheat Flour, we supply, is pure, fresh and safe for consumption. The Refined Wheat Flour is widely used in different food processing units for making pastas, noodles, biscuits, cakes, etc. Minimum Order Quantity : 200 Kg Packaging Material : Gunny bag

We are a popular Refined Wheat Flour Manufacturer, Exporter and Supplier. We use premium grade wheat in the production of Refined Wheat Flour. The offered Refined Wheat Flour is in extensive demand for preparing various food items. We make available 100% pure Refined Wheat Flour at the leading market prices.

Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings. Wheat Suji is made from softer type of wheat which is whiter in color. When boiled turns into soft and mushy porridge. The glycemic index is lesser than rice.

With us, one can stay assured for safe deliveries as we make use of premium material for packaging the lot. Also, we make sure that the material is sourced from the trusted places only. We have faith in transparency in terms of payment whether in advance or full cost. For their convenience, we offer our clients different payment options and make sure these methods are practical. Our wheat flour has minimal moisture content with a high amount of carbohydrates and proteins along with a long shelf life. 

As a dependable name, we make sure that our products are of excellent quality. To make it possible, we use only quality-approved and certified raw materials sourced from reliable vendors. Our products are packed under controlled conditions to ensure their quality is not compromised and buyers are presented with brand new products. We have an ultramodern facility to pack our products. Our excellent quality Star wheat flour is available in various packaging like 20kg, 30kg, 50kg, etc. 

Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.

We bring forth finely grounded Chakki Fresh Atta which is free from unwanted particles and lumps. Our Chakki Fresh Atta is consumed across the nation owing to its nutritional content. Our Chakki Fresh Atta is highly demanded in the market for its high fiber properties. Avail the Chakki Fresh Atta in bulk quantity.

We are one of the trusted names in industry for offer a large gamut of wheat flour. This is hygienically processed flour available in varied sized proper packaging. The wheat is cultivated organically and thus, poses no health risks. Their crops are not treated with harmful pesticides and insecticides. Our vendors have developed this range in safe conditions under the expert’s supervision.

Atta is the main ingredient of most varieties of Indian, Bangladeshi and Pakistani bread. It is a whole wheat-flour made from hard wheat grown across the Indian subcontinent. Flatbread made from atta, such as chapati, roti, naan and puri, are an integral part of Indian cuisine. Hard wheats have a high content of gluten (a protein composite that gives elasticity), so doughs made out of atta flour are strong and can be rolled out very thin.Atta is made by stone grinding, a process that imparts a characteristic aroma and taste to the bread. High bran content of true wholemeal atta makes it a fiber-rich food. This may help to regulate blood sugar as well have other health benefits. The temperatures attained in a chakki ( stone mill or grinder ), produced by friction, are of the order of 110-125 deg C. At such high temperatures, the carotenes present in the bran tend to exude the characteristic roasty smell, and contribute to the sweetness of the atta

Best quality & own farm based chakki fresh atta.

Wheat Flour, Red Chilli, Turmeri