Wheat Flour Dealers in Faridabad (18 products available)

• Certification: FSSAI
• Application: Cooking
• Shelf Life: 1 Year
• Function: Cookies, Muffins, Some Bread
• Place of Origin: Punjab

• Country of Origin: India
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 4-6 Months
• Feature: Good For Health, No Artificial Flavour
• Purity: 100%

• Type: Atta Chakki
• Certification: FASSAI
• Application: Shaping Metal.
• Color: Light White
• Condition: New
• Moisture: 11 – 11.5% (Max.)
• Total Ash: 1.3 – 1.5% (Max.)
• Water Absorption: 70% and above
• Gluten: 9 – 10%
• Crude Fiber: 2.3 – 2.5% (Max.)
• Alcoholic Acidity: 0.08% (Max.)
• Acid Insoluble Ash: 0.08 – 0.10% (Max.)
• Protein: 11 – 12% (Max.)
• Carbohydrates: 73.0 Gms
• Fats: 1.70 Gms
• Fibers: 11.0 Gms
• Minerals: 1.80 Gms

whole wheat flour atta sudh chakki fresh atta quality products granted

The wide range of products is a result of intense quality analysis of raw materials at the initial stages of production. With stern checking, the products are examined with utmost precision. We are capable of entertaining the urgent and bulk requirements of the customers owing to the dependable logistics facilities.

We are offering whole wheat flour (chakki atta). Specification: moisture : 11 – 11.5% total ash : 1.30 - 1.50% water absorption : 70% and above gluten : 9 - 10% crude fiber : 2.3 – 2.5% alcoholic acidity : 0.08% (max.) acid insoluble ash : 0.08 – 0.10% (max.) protein : 11 – 12% carbohydrates : 73.0 gms fat : 1.70 gms fibres : 11.0 gms minerals : 1.80 gms packing style : 1kg, 5kg, 10kg, 25kg, 35kg, 40kg & 50kg quality of bags : jute bag, pp bag, pe bag, non woven bag, hdpe bag, pp + non woven bag varieties available : wheat multigrain atta

mp desi wheat atta, mp sharbati atta, MP PREMYM SHARVATI ATTA

Broken Wheat, Whole Wheat Flour

Fresh Almond, fresh cashew

musturd oil

Wheat Flours, Annkosha Atta, Food Bell Atta, Hungry Bell Wheat Flour Mill

suji flour

Sapco Tea, household cleaning

whole grain wheat flour

Whole Wheat Flour

Atta, Rusk, buns, bread