Wheat Flour Dealers in Mumbai

wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour.  

We are offering ukraine wheat flour superior grade type 550 moisture: 12.5% -13%, average particle size: 30-40 microns; starch content: 79-80%; protein content: 10-14%; fiber content: 0.1-0.15%; the ash content in the dry matter: 0.50 % max; the crude gluten: 27 - 30%; falling number: 185-250; mass metal magnetic particulate impurities: 0.4 mg max; metal impurities content: 3 mg per 1 kg max; the size of the metal particles in the largest dimension: 0.3 mm; color: pure white; infected grain pests: is not permitted. first grade type 812 moisture: 12.5% -13%, average particle size: 40-60 microns; starch content: 75%; protein content: 13-15%; fiber content: 0.27-0.30%; the ash content in the dry matter: 0.65 % max; the crude gluten: 26 - 30%; falling number: 185; mass metal magnetic particulate impurities: 0.4 mg max; metal impurities content: 3 mg per 1 kg max; the size of the metal particles in the largest dimension: 0.3 mm; color: pure white – white with yellowgray tint; infected grain pests: is not permitted.