ApplicationFor Making Chapatis And Other Indian Breads
TypeAtta
Weight5kg
Special FeatureSugar Release Control
We offer a 5kg Sugar Release Control Atta, perfect for making chapatis and other Indian breads. Our standard packaging ensures freshness for up to 90 days. This atta is specially designed to help control sugar release. As a Manufacturer, Exporter, and Supplier, we provide high-quality atta that is essential for your kitchen. Enjoy the convenience of a 5kg pack of this premium atta, ensuring you always have enough on hand for your culinary creations.
FeatureNo Preservatives, Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful
Packaging TypePlastic Bag, PP Bag
PartFood
Packaging Size10-20kg, 20-25kg, 25-50kg
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.