FeatureNo Preservatives, Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful
Packaging TypePlastic Bag, PP Bag
PartFood
Packaging Size10-20kg, 20-25kg, 25-50kg
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
ApplicationFor Making Chapatis And Other Wheat-based Dishes
We offer Ruchi 10kg Sugar Release Control Atta, a high-protein whole wheat flour sourced from India. With 100% purity, this atta is perfect for making chapatis and other wheat-based dishes. Our atta comes in a plastic bag packaging, ensuring freshness for 3 months. Store in a cool and dry place to maintain quality. Ideal for manufacturers, exporters, and suppliers looking for a premium product. Elevate your culinary creations with Ruchi Sugar Release Control Atta.