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Wheat Flour Dealers

(31 products available)
  • Premium
    Wheat Flour (Maida)

    Wheat Flour (Maida)

    25 - 30 / kgs
    • MOQ23 Ton
    • Number Of FlowerWheat Flour
    • ApplicationCooking
    • Shelf Life30-45 Days
    • Packaging TypePP Bag
    • PartFood
    • Packaging Size25-50kg
    • Country of OriginIndia
    • Moisture : 13-14% MaxTotal Ash : 0.50 - 0.60 Max
    • Water Absorption Power : 60% MinWet Gluten : 28 - 30%
    • Dry Gluten : 9.00 to 10.50%Protein : 11 - 12%
    • Sodium Chloride (NaCL)97.00% to 99.80%
    • Calcium as Ca0.02% to 0.25%
    • Magnesium as Mg0.01% to 0.50%
    • Sulphate as So40.07% to 0.60%
    • Water Insolubles Matters0.03% to 0.07%
    • Moisture0.20% to 5%
    • Grain Size0.15mm to 0.85mm / 0.85mm to 1.5mm / 0.5mm to 8mm
    • Maida is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the grinding of the flour in a flour mill, it is passed through a fine 600 mesh per square inch to obtain maida. It is used to make various Indian bread like puri, paratha, chappati, Nann, Kulcha etc. It is also used in bakery products like Bread, biscuits etc.
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    AHIR SALT INDUSTRIES
    Gandhidham, Kutch
    16 yrs 4.6 (27)
  • Premium
    Wheat Flour

    Wheat Flour

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    • MOQ20 Ton
    • Country of OriginIndia
    • CertificationFSSAI, ISO 9001:2008
    • ApplicationCooking
    • FeatureNo Preservatives, High In Protein, Natural Test, Non Harmful
    • Packaging TypeGunny Bag, Jute Bag, Plastic Bag, PP Bag
    • Packaging Size10-20kg, 20-25kg
    • There is merely any Indian household where wheat flour is not being used every day to make rotis or chapatis for regular consumption. If you also are searching for a high protein-rich wheat flour product, opt for Aschem Resources Private Limited wheat flour. Being a renowned wheat flour exporter in Gandhidham, the wheat flour we export is made with the best quality selective wheat seeds that are rich in taste, pure, non-harmful, no artificial colours are added and contain long shelf life. Our wheat flour is formulated with 100% organic processes that help them to become the optimum quality wheat flour which is hygienic, secure and incredibly good for health. Our best quality wheat flour comes under the brand that is one of the most prominent wheat flour exporters from Gandhidham Gujarat, this is why our wheat flour includes a longer shelf life than the other brands. As a well-recognised wheat flour supplier in Gandhidham India, the wheat flour we deliver is available in various packaging sizes like 10-20 kg, and 20-25kg. Our wheat flours not only ensure praise-worthy quality but also can be delivered with the best quality packaging like jute bags, gunny bags, PP bags or plastic packets. The wheat flour we deliver is FSSAI and ISo 9001:2008 verified for its natural taste and quality. Since we are a popular wheat flour exporter from Gandhidham, our wheat flour is available anywhere in the world with quick and effective delivery procedures. Hence contact Aschem Resources Private Limited to get the best wheat flour with a minimum order quantity of 20 tons.
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    ASHCHEM RESOURCES PVT LTD
    Gandhidham, Kutch
    GST 4 yrs 5.0 (1)
  • Wheat Flour

    Wheat Flour

    10 / Bag
    • MOQ10 Bag(s)
    • Number Of FlowerWheat Flour
    • ApplicationCooking
    • CertificationFSSAI
    • Cultivation TypeOrganic
    • Shelf Life3months
    • FeatureNo Preservatives
    • FunctionCookies
    • Packaging TypePP Bag
    • PartFood, Agro
    • Packaging Size10-20kg, 20-25kg, 25-50kg, 5-10kg
    • Protein11-13%
    ...more
    Shreeji Marketing
    Mandvi, Kutch
    8 yrs
  • Wheat Flour +2

    Wheat Flour

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    • MOQ100 Kilogram
    • Number Of FlowerBread Flour,Pastry Flour,Buckwheat
    • Shelf Life1 Year
    • FunctionSome Bread
    • FormPowder
    • We are capable of delivering the orders on time and at any desired Kutch(India) as we are supported by up-to-the-minute facilities. Raw materials used in the production of our entire range are sourced from the reliable providers present in the market. Due to this, we guarantee quality products at buyer's end.   Features : Reasonably priced As per quality standards Good for health-conscious people Smooth texture
    ...more
    Shree Sahjanand Industries
    Mandvi, Kutch
    GST 8 yrs 5.0 (1)
  • Wheat Flour

    Wheat Flour

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    • ApplicationCooking
    • Cultivation TypeOrganic
    • FeatureGood For Health, No Genetic Engineering, Non Harmful
    • FunctionMuffins, Some Bread
    • Packaging Size10-20kg
    ...more
    Gajanan Trades
    Adipur, Kutch
    7 yrs 4.0 (2)
  • Wheat Flour +2

    Wheat Flour

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    • MOQ19 Ton
    • Number Of FlowerFlour
    • Brand NameBhakti
    • Shelf Life9 Months
    • GradeA
    • Processing TypeAuto Manufacturing
    • Packaging Type5Kg,10Kg,25Kg50Kg
    • Made FromM.P
    • Country of OriginGujrat
    • Wheat Flour that we offer is hygienically prepared using superior quality wheat grains. Wheat Flour is used for making biscuits, breads, chapatti, and similar other food items. Our Wheat Flour is hygienically processed and free from adulterants. We make available Wheat Flour in superior quality packing. Owing to freshness and high nutritional content, our Wheat Flour is highly in demand.
    ...more
    Rabadiya Exim
    Mandvi, Kutch
    GST 12 yrs 4.0 (2)
  • Wheat Flour

    Wheat Flour

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    • MOQ1 Ton
    • Cultivation TypeNatural
    • ApplicationCooking
    • GradeFood
    • FeatureNon Harmful, No Artificial Flavour, Natural Test, High In Protein, Good For Health
    • Packaging TypePP Bag
    • Packaging Size20-25kg
    • Number Of FlowerWheat Flour
    • Shelf Life5-7days
    • Country of OriginIndia
    • Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.   The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis.   Wheat is grown on more land area than any other food crop (220.4 million hectares). World trade in wheat is greater than for all other crops combined.   In 2017, world production of wheat was 772 million tonnes, with a forecast of 2019 production at 766 million tonnes, making it the second most-produced cereal after maize.   Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century.   Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet.   Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids.   When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.   In a small part of the general population, gluten – the major part of wheat protein – can trigger coeliac disease, noncoeliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis.   WHEAT - As a food   Raw wheat can be ground into flour or, using hard durum wheat only, can be ground into semolina; germinated and dried creating malt; crushed or cut into cracked wheat; parboiled (or steamed), dried, crushed and de-branned into bulgur also known as groats.   If the raw wheat is broken into parts at the mill, as is usually done, the outer husk or bran can be used several ways. Wheat is a major ingredient in such foods as bread, porridge, crackers, biscuits, muesli, pancakes, pasta and noodles, pies, pastries, pizza, polenta and semolina, cakes, cookies, muffins, rolls, doughnuts, gravy, beer, vodka,boza (a fermented beverage), and breakfast cereals. In manufacturing wheat products, gluten is valuable to impart viscoelastic functional qualities in dough, enabling the preparation of diverse processed foods such as breads, noodles, and pasta that facilitate wheat consumption.     Wheat- Nutrition Values   In 48 grams, wheat provides 502 kilojoules (170 kilocalories) of food energy and is a rich source (20% or more of the Daily Value, DV) of multiple essential nutrients, such as protein, dietary fiber, manganese, phosphorus and niacin (table). Several B vitamins and other dietary minerals are in significant content.   Wheat is 13% water, 71% carbohydrates. 1.5% fat. Its 13% protein content is mostly gluten (75-80% of the protein in wheat). Wheat proteins have a low quality for human nutrition, according to the new protein quality method (DIAAS) promoted by the Food and Agriculture Organization.   Though they contain adequate amounts of the other essential amino acids, at least for adults, wheat proteins are deficient in the essential amino acid, lysine.   The proteins present in the wheat endosperm (gluten proteins) are particularly poor in lysine, white flours are more deficient in lysine compared with whole grains.   Significant efforts in plant breeding are being made to develop lysine-rich wheat varieties, without success as of 2017. Supplementation with proteins from other food sources (mainly legumes) is commonly used to compensate for this deficiency.   Since the limitation of a single essential amino acid causes the others to break down and become excreted, which is especially important during the period of growth.
    ...more
    Ocean Leaf Impex
    Adipur, Kutch
    GST 4 yrs
  • Wheat Flour

    Wheat Flour

    25 / Kilogram
    • Number Of FlowerBread Flour, Buckwheat, Cake Flour, Pastry Flour, Wheat Flour
    • CertificationFSSAI, ISO 9001:2008
    • Cultivation TypeCommon, GMO, Natural, Organic
    • Shelf Life0-5days, 10-15days, 15-20days, 20-25days, 25-30days, 2months, 3months, 5-7days, 7-10days
    • FeatureNo Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful
    • FunctionCookies, Muffins, Some Bread
    • Packaging TypeGunny Bag, Jute Bag, Plastic Bag, PP Bag
    • PartFood
    • Packaging Size10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
    ...more
    Gujarat Traders
    Gandhidham, Kutch
    15 yrs
  • Premium
    Wheat Flour

    Wheat Flour

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    • CertificationISO 9001:2008
    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life12 Months
    • FeatureGood For Health, High In Protein, Natural Test
    • Packaging TypePP Bag
    • Packaging Size25-50kg
    ...more
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    Royal Mineral
    Mundra, Kutch
    GST 9 yrs 4.3 (6)
  • Wheat Flour

    Wheat Flour

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    • MOQ15000 Kilogram
    • Number Of FlowerNatural
    • CertificationFSSAI
    • ApplicationCooking
    • Shelf Life25-30days
    • GradeFood Grade
    • Packaging Size50-100kg
    ...more
    Parth Trade Impex
    Bhachau, Kutch
    GST 4 yrs 4.0 (1)
  • Wheat Fortified Atta

    Wheat Fortified Atta

    2,100 / Quintal
    • Packaging Size1 kg to 25 kg
    • Brand NameASDI
    • Packaging TypeBag
    • Ingredient TypeWheat
    • Best Before3 Month
    • Usage/ApplicationCooking
    • SpecialityHigh in Protein
    ...more
    Jay Bhutnath Industries
    Durgapur, Kutch
    12 yrs
  • Wheat Flour

    Wheat Flour

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    • Number Of FlowerWheat Flour
    • Brand NameRudraksh
    • ConditionGood
    • Country of OriginGandhidham
    • Min. Order QuantityAs per client requirement
    • We, along with our packaging professionals, ensure that the range of products meets current requirements, for that reason we make use only qualitative packaging material, procured from the renowned vendors. As a trusted name, we conduct different quality tests at all stages to make sure that our offered range is defect free. Our Wheat Flour is preferred for its richness and high nutritional content.  
    ...more
    Rudraksh International
    Meghpar Borichi, Kutch
    10 yrs
  • Wheat Flour

    Wheat Flour

    2,600 - 4,000 / quintal
    • MOQ25 Ton
    • NameWHEAT
    • MOQ25 TON
    HAZEL ENTERPRISES
    Mundra, Kutch
    4 yrs
  • Wheat Flour

    Wheat Flour

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    • Shelf Life2 YEARS
    • GradeA
    • NamePure Wheat Flour
    • Additives--
    • PortMUNDRA, KANDLA
    • Made FromWheat
    • Packaging Detailsin PACKED IN 25 TO 50 KGS P.P. BAGS.
    • Model NumberWheat Flour
    • Place of OriginGUJARAT
    • Fineness (%)90
    • Processing Type--
    • Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. There are six different classes of wheat: hard red winter, hard red spring, soft red winter, hard white, soft white and durum. The end products are determined by the wheat's characteristics, especially protein and gluten content. The harder the wheat, the higher the amount of protein in the flour. Soft, low protein wheats are used in cakes, pastries, cookies, crackers and Oriental noodles. Hard, high protein wheats are used in breads and quick breads. Durum is used in pasta and egg noodles. There are as many as 30 types of protein in wheat flour, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes. There are several basic types of all-purpose flour: Enriched All-Purpose Flour has iron and B-vitamins added in amounts equal to or exceeding that of whole wheat flour. Bleached Enriched All-Purpose Flour is treated with chlorine to mature the flour, condition the gluten and improve the baking quality. The chlorine evaporates and does not destroy the nutrients but does reduce the risk of spoilage or contamination. Unbleached Enriched All-Purpose Flour (or Occident Flour) is bleached by oxygen in the air during an aging process and is off-white in color. Nutritionally, bleached and unbleached flour are the same.
    ...more
    MUNDRA EXIM
    Mundra, Kutch
    9 yrs
  • Whole Wheat Flour

    Whole Wheat Flour

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    With excellent storage facility, we can effortlessly fulfill urgent and massive requirements of the customers. Also, we maintain complete records of the delivered products. Our packaging materials can retain the products' quality and newness even under extreme shipping and handling conditions. Our packaging provides optimum physical protection. The Whole Wheat Flour is known for its exceptional quality that comes from the use of latest technology in its processing.  
    ...more
    Shree Hari Krushi Utpadan Kendra
    Mandvi, Kutch
    GST 9 yrs 5.0 (1)
  • Wheat Flour

    Wheat Flour

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    • Country of OriginIndia
    • Number Of FlowerWheat Flour
    • MaterialWheat
    • Packaging TypePaper Bag
    • ApplicationCooking And Baking
    • Shelf Life6-12 Months
    • StorageCool, Dry Place
    • Nutritional InformationHigh In Carbohydrates
    • BrandDahisar
    ...more
    PV Exim
    Kutch
    GST 7 yrs
  • Wheat Flour

    Wheat Flour

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    • MOQ1 Ton
    • Country of OriginIndia
    • Number Of FlowerWheat Flour
    • CertificationFSSAI
    • ApplicationCooking
    • Cultivation TypeOrganic
    • Packaging TypeGunny Bag
    • PartFood
    • Packaging Size10-20kg
    • Wheat flour is a powder made from the grinding of wheat used for human consumption. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the World. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
    ...more
    Greenpage Export Private Limited
    Gandhidham, Kutch
    9 yrs 5.0 (1)
  • Wheat Flour

    Wheat Flour

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    • Shelf Life3 Months
    • Protein11-13%
    • Ash0.6%
    • Moisture13-14%
    • Water Absorption58-60%
    • Wet Gluten28%
    • Dry Gluten10-11.5%
    • FormPowder
    ...more
    Shree Sahjanand International
    Nakhatrana, Kutch
    12 yrs 4.5 (2)
  • Wheat Flour

    Wheat Flour

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    • ApplicationCooking
    • Cultivation TypeNatural
    • Shelf Life3-4 Months
    • FeatureNo Artificial Flavour, No Genetic Engineering
    • Protein11-13%
    • Purity100%
    ...more
    VAD INDUSTRIES PVT. LTD.
    Mundra, Kutch
    GST 7 yrs
  • 5 Kg Wheat Flour

    5 Kg Wheat Flour

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    5 Kg Wheat Flour, 2 Kg Packaged Maida Flour, 1 Kg Suji Flou
    Sheda industries
    Kutch
    9 yrs
  • Wheat Flour

    Wheat Flour

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    • ApplicationCooking
    • FeatureGood For Health, High In Protein
    • Packaging TypeJute Bag, PP Bag
    • Cultivation TypeOrganic
    • Packaging Size10 kg, 20 kg, 25 kg, 50 kg
    ...more
    INCENTIVE SHIPPING AND LOGISTICS
    Bhachau, Kutch
    7 yrs
  • Wheat Flour

    Wheat Flour

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    Industrial Salt, Edible Sal
    Dask Facility Management Private Limited
    Kutch
    5 yrs
  • Whole Wheat Flour

    Whole Wheat Flour

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    Whole Wheat Flour, MILLET, Flour, Guar Korma Meal, Guar Churi Mea
    BHAWANI AGRO BROKER INDIA
    Gandhidham, Kutch
    10 yrs
  • Wheat Flour

    Wheat Flour

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    Soyabean Meal, Export Containers Stuffing, Barrels, Chickpeas See
    KIYA Food Exports
    Mundra, Kutch
    7 yrs
  • Wheat Flour

    Wheat Flour

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    shah & company
    Gandhidham, Kutch
    5 yrs
  • Wheat Flour

    Wheat Flour

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    Wheat, Printed Packaging Box, Watermelon Seed, Millet, MILLE
    BHAWANI AGRO BROKER INDIA
    Gandhidham, Kutch
    11 yrs
  • Wheat Flour

    Wheat Flour

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    Dry Fruits & Nuts, Kutch Handicrafts, Kutch Bandhani Sarees, Kutchi Shawl
    THE SHIV IMPEX
    Gandhidham, Kutch
    9 yrs
  • Wheat Powder

    Wheat Powder

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    Wheat Powder, Indian Rice, Indian Crystal Sugar, Crystal Sugar, Brown Ric
    Cargo Corp.
    Mundra, Kutch
    13 yrs
  • Wheat Flour

    Wheat Flour

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    Sweet Corn Seed, IR64 Parboiled Rice, Maida Flours, Pure Suga
    Shree Shyam Impex
    Gandhidham, Kutch
    4 yrs
  • Wheat Flour

    Wheat Flour

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    Wheat, Babool Woo
    Shri hari utpadan kendra
    Kutch
    9 yrs
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