Wheat Flour Dealers in Muzaffarnagar

(7 products available)
  • Wheat Flour

    Wheat Flour

    65 / Kilogram

    • MOQ100 Kilogram
    • Cultivation TypeOrganic
    • ApplicationCooking
    • FeatureHigh In Protein, Good For Health, Gluten Free
    • Packaging TypePlastic Bag
    • Packaging Size25-50kg
    • Shelf Life3months
    • Country of OriginIndia
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  • Wheat Flour

    Wheat Flour

    Get Price Quote

    • Packaging TypeCreamy
    • ApplicationCooking
    • Country of OriginIndia
    • Number Of FlowerAll-Purpose, Bread, Whole Wheat, Cake
    • Shelf Life6-12 Months (depending On Storage)
    • Ingredients100% Wheat Grains
    • Nutritional ContentProtein: 13g, Carbohydrates: 75g, Fiber: 3g, Iron: 1.1mg per 100g
    • Storage InstructionsStore in a Cool, Dry Place; Refrigerate or Freeze for Long-term Storage
    • Culinary UsesGood Source of Energy, Fiber, and Essential Nutrients
    • Packaging OptionsAvailable in 1 Kg, 5 Kg, and Bulk Bags
    • Wheat Flour Product Description Wheat flour is a fundamental ingredient in kitchens worldwide, made from finely milled wheat grains. It is available in various types, including all-purpose, bread, whole wheat, and cake flour, each tailored for specific culinary applications. Nutritional Benefits: Rich in carbohydrates, wheat flour provides energy and contains essential nutrients such as protein, fiber, B vitamins, and minerals like iron and magnesium. The fiber in whole wheat flour aids digestion, making it a healthier choice. Culinary Uses: This versatile ingredient is perfect for baking bread, pastries, thickening sauces, and making pasta. Different types of flour offer unique textures and flavors; for example, bread flour has a higher protein content, while cake flour is softer for delicate desserts. Storage and Packaging: Wheat flour should be stored in a cool, dry place in an airtight container to maintain freshness. It typically comes in various packaging options, including 1 kg, 5 kg, and bulk bags, suitable for both home cooks and commercial use.
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  • Wheat Flour

    Wheat Flour

    19 - 25 / per kg

    • MOQ5 Metric Ton
    • FeatureNo Preservatives,Organic,Gluten Free,Good For Health,High In Protein,Natural Test,No Genetic Engineering
    • Cultivation TypeCommon,Natural
    • Shelf Life25-30days
    • ApplicationCooking
    • Number Of FlowerWheat Flour
    • Packaging TypeJute Bag,PP Bag
    • PartFood
    • Packaging Size10-20kg,20-25kg,5-10kg
    • Productheat flower
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  • Kanak Whole Wheat Atta

    Kanak Whole Wheat Atta

    155 / Pack

    • MOQ100 Pack
    • Brand NameKanak
    • Packaging Size5Kg
    • Packaging TypePlastic Bag
    • Best Before8 Months
    • Ingredient TypeWhole Wheat
    • Usage/ApplicationCooking
    • CuisineIndian
    • Flour TypeWheat Atta
    • Is It OrganicYes
    ...more
  • Whole Wheat Flour

    Whole Wheat Flour

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    • ApplicationCooking
    • Cultivation TypeCommon
    • Shelf Life1Year
    • Packaging TypeMore Light Broen
    • FeatureGluten Free, Good For Health, High In Protein, Non Harmful
    • Packaging Size10-20kg, 20-25kg
    • We offer high-quality Whole Wheat Flour, perfect for cooking various dishes. Our common cultivation type ensures consistent quality, while the gluten-free feature caters to dietary preferences. Packaged in light brown packaging, our flour has a shelf life of 1 year, making it ideal for long-term storage. Available in 10-20kg packaging size, our export-grade flour is suitable for bulk orders. Trust us as your reliable exporter for premium Whole Wheat Flour that meets your culinary needs.
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  • Whole Wheat Flour

    Whole Wheat Flour

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    • Number Of FlowerFlour
    • Packaging TypeAs per client requirement
    • Made FromWheat
    • With the help of our modern transit facility, we are capable of delivering the orders at the desired place with ease. Utilizing the best-grade wrapping supplies, we pack our products securely to endure shipping and tag it correctly to offer product details such as address of manufacturer/ distributors, MRP, quantity etc.
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  • Wheat Flour

    Wheat Flour

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    Chickpeas Flour, Corn Flou
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