Our Atta is made from MP(Madhya Pradesh) Sharbati Wheat – The Grains of Gold. Literally, as Sharbati produced in Sehoreregion of Madhya Pradesh is the most premium among all the wheat grain varieties grown in India and it’s seeds have a gold like texture. Atta made from Sharbati has a sweet taste (hence the name Sharbati) and makes Rotis that are healthier, softer and tastier.We Exports wheat flour from India in customized packing like in 1kg, 5kg, or 10kg according to our customer need.Our atta makes rotis with such freshness in every bite that none other can replace.Our 100% Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves it’s nutritional values from all three parts of the original Wheat Kernal – Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.
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