Usage/ApplicationCulinary, Health & Wellness, Industrial
FlavorBold, Spicy
NutrientsHigh In Capsaicin, Vitamins A, C, And E
Culinary UsesIndian, Mexican, Thai, Chinese Cuisines
Discover the fiery flavor and health-boosting properties of our Red Chili (Mirchi) at Santo Group. Known for its bold heat and rich color, red chili is an essential spice in global cuisines and is widely used for its culinary, medicinal, and industrial applications. Key Features: Bold, Spicy Flavor: Adds intense heat and depth to a variety of dishes. Rich in Nutrients: High in capsaicin, vitamins A, C, and E, and powerful antioxidants. Versatile Form: Available as whole chilies, flakes, or fine powder for different applications. Applications: Culinary Uses: A staple in Indian, Mexican, Thai, and Chinese cuisines, used in curries, sauces, pickles, and spice blends. Health & Wellness Products: Incorporated into metabolism-boosting supplements, pain relief balms, and natural remedies. Industrial Uses: Used in food processing, pharmaceuticals, and cosmetic formulations for its capsaicin content. Health Benefits: Boosts Metabolism: Capsaicin helps enhance fat burning and weight management. Supports Heart Health: Helps improve blood circulation and regulate cholesterol levels. Strengthens Immunity: Rich in vitamin C and antioxidants that support the immune system
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