Dry Red Chilli Dealers in Ghaziabad

(23 products available)
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    Dried Red Chilli

    Dried Red Chilli

    60 - 150 / Kilogram

    • MOQ2 Ton
    • StyleDried
    • ColorRed
    • Quality AvailableA Grade
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Usage/ApplicationCooking
    • Country of OriginIndia
    • Grade StandardFood Grade
    • We offer premium A Grade Dried Red Chilli sourced from organic cultivation in India. With a vibrant red color and a shelf life of 1 year, our dried red chillies are perfect for adding a spicy kick to your cooking. As an exporter, supplier, and trader, we take pride in providing top-quality food grade chillies that meet the highest standards. Enhance the flavor of your dishes with our authentic Indian dried red chillies.
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    Dried Red Chilli

    Dried Red Chilli

    150 - 650 / Kilogram

    • MOQ1000 Kilogram
    • Packaging Size5-25kg
    • Grade StandardFood Grade
    • Packaging TypePlastic Bag
    • Usage/ApplicationCooking
    • Drying ProcessSun Dry
    • FeatureRich In Aroma
    • Shelf Life6-12 Months
    • Country of OriginIndia
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    Premium Khammam Teja Dry Red Chilli

    Premium Khammam Teja Dry Red Chilli

    92 - 198 / Kilogram

    • MOQ10 Ton
    • Country of OriginIndia
    • Number Of FlowerPremium Khammam Teja Dry Red Chilli
    • ApplicationFood
    • Packaging TypeJute Bags
    • Packaging Size25kg, 30kg, 50kg
    • StyleDried
    • FeatureRich In Color
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  • Dried Red Chilli +2

    Dried Red Chilli

    178 / Kilogram

    • MOQ200 Kilogram
    • Cultivation TypeOrganic
    • Packaging TypePlastic Packet
    • Drying ProcessSun Dried
    • SpecialitiesRich In Taste, Pure, Hygenic, Good Quality
    • Chilli TypeWith Stem
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  • Teja Dry Red Chilli

    Teja Dry Red Chilli

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    • MOQ100 Kilogram
    • Length5 to 6 cms
    • Skin typeThin
    • MoistureBelow 12 %
    • Discolour3% maximum
    • Delivery time7 to 10 days
    • PackagingPP bag
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  • Dried Teja Red Chilli +1

    Dried Teja Red Chilli

    180 - 200 / 5 ton

    • MOQ2000 Kilogram
    • Packaging Size50g, 10Kg, 20Kg, 25Kg
    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • ColorRed
    • Grade StandardFood Grade
    • Packaging TypePlastic Bag, Loose
    • Usage/ApplicationSpices
    • Guntur Dry Red Chilli | Teja / 334 | Bulk Supply 5–20 Ton
  • Dried Red Chilli

    Dried Red Chilli

    175 - 450 / Kilogram

    • MOQ100 Kilogram
    • FormFlakes
    • Usage/ApplicationCooking, Fast Food,Sauce
    • Shelf Life1 Year
    • Cultivation TypeOrganic
    • TypeDried Guntur Red Chilli
    • TasteSpicy
    • Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being natural plant colour.   As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin.   Different Varieties   BYADAGI(KADDI) Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting season : January to May Annual Production : 21,000 tonnes Available in Hubli-Dharwad markets ASTA colour value : 159.9 Capsaicine : Negligible ELLACHIPUR SANNAM-S4 TYPE Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Annual Production : 1800 tonnes Harvesting season : September to December Available in Bombay,Delhi,Ahemedabad and Nagpur ASTA colour value : 70.40 Capsaicine : 0.2% GUNTUR SANNAM-S4 TYPE Grown in Guntur,Warangal,Khammam Districts of Andhra Pradesh Skin thick,hot and red Harvesting season : December to May Annual Production : 2,80,000 tonnes Available in Guntur market ASTA colour value : 32.11 Capsaicine : 0.226% HINDPUR-S7 Grown in Hindpur in Andhra Pradesh Red in colour,hot and highly pungent Harvesting season : December to March Available in Hindpur Capsaicine : 0.24 ASTA colour value : 33.00 KASHMIR CHILLI Grown in temperate regions such as Himachal Pradesh,Jammu & Kashmir and also in sub-tropical regions of North India during winter seasonLong,fleshy,deep red in colour Harvesting season : November to February Available in major markets of North India ASTA colour value : 54.10 Capsaicine : 0.325% MADHYA PRADESH G.T.SANNAM Grown in Indore, Malkapur Chikli and Elachpur areas of Madhya Pradesh Red in colour and pungent Harvesting season : January to March Annual Production : 7500 tonnes Available in major markets of Madhya Pradesh.
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    Dry Red Chilli

    Dry Red Chilli

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    • MOQ1000 Kilogram
    • Country of OriginIndia
    • ColorRed
    • Packaging TypePlastic Bags, Jute Bags
    • Shelf Life1 Year
    • StorageCool And Dry Place
    • Usage/ApplicationCulinary Seasoning, Cooking, Garnishing
    • Spiciness LevelMedium To Hot
    • Suitable ForSpicy Food Lovers, Cooking Enthusiasts
    • BenefitsRich In Vitamins, Antioxidant Properties
    • Common DishesCurries, Salsas, Stir-fries
    • RecipesChilli Con Carne, Spicy Noodles, Stuffed Peppers
    • Nutritional InformationCalories: 40, Carbohydrates: 9g, Fiber: 2g, Protein: 1g, Fat: 1g
    • We offer premium Dry Red Chilli sourced from India, known for its vibrant red color and medium to hot spiciness level. Packed in plastic bags for freshness, with a shelf life of 1 year when stored in a cool and dry place. Ideal for culinary seasoning, this chili is a favorite among spicy food lovers. Rich in vitamins, it enhances the flavor of various dishes like curries. As an Exporter, Supplier, and Trader, we provide top-quality chilies to elevate your culinary creations.
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  • Dried Red Chilli

    Dried Red Chilli

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    • Cultivation TypeOrganic
    • Shelf Life1year
    • Packaging TypeGunny Bags, Pp Bag
    • Drying ProcessNatural Dry
    • FeatureHygienic Packing, Optimum Freshness
    • StorageStore in a Dry Place
    • ApplicationFood
    • TasteSpicy
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    Dried Red Chilli

    Dried Red Chilli

    120 - 220 / Kilogram

    • MOQ1000 Kilogram
    • Packaging Size5-25kg
    • Grade StandardFood Grade
    • Drying ProcessSun Dry
    • Country of OriginIndia
    • Packaging TypePlastic Bags Or Jars
    • Usage/ApplicationCooking, Seasoning, And Flavoring Dishes
    • StorageCool, Dry Place Away From Sunlight
    • Shelf Life1-2 Years
    • Nutritional InformationRich In Vitamin C And Antioxidants
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  • Dried Red Chilli +4

    Dried Red Chilli

    90,000 / Metric Ton

    • MOQ1000 Kilogram
    • Number Of FlowerDried Red Chilli, Red Chilli, Powder
    • ApplicationFood, For Making Pickles, Powder
    • Shelf Life3 years
    • Packaging TypeGunny Bags, Pp Bag
    • TasteSpicy
    • Brand NameFoodego
    • Number Of FlowerDried,Powder
    • StyleDried, Powder
    • Cultivation TypeNatural, Organic
    • Drying ProcessSun Dry
    • FeatureHot Taste, Hygienic Packing, Purity, Rich In Color
    • Variety• BIRDS EYE CHILLI(DHANI) • BYADAGI(KADDI) • ELLACHIPUR SANNAM-S4 TYPE GUNTUR SANNAM-S4 TYPE/ S17
    • The Dried Red Chilli, supplied by us, is dried naturally through sun-dry technique and has an ideal size of 5-7cm. With our brilliant logistics network, we can furnish urgent and massive requirements of the buyers with ease. With our customized packaging solutions, buyers can get packages made according to their specific requirements. Furthermore, they can rest assured the packaging is industrial grade.
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  • Dry Kashmiri Red Chilli

    Dry Kashmiri Red Chilli

    850 - 1,100 / Kilogram

    • MOQ25 Kilogram
    • Packaging Size25-50kg
    • Grade StandardFood Grade
    • FormWhole
    • Drying ProcessSun Dry
    • FeatureRich In Aroma
    • Country of OriginIndia
    • StorageStore In A Cool, Dry Place Away From Direct Sunlight
    • Shelf Life1-2 Years When Stored Properly
    • Red chili contain capsaicin, a compound that gives them their heat. Capsaicin has been shown to increase the body’s metabolism, which helps burn calories more efficiently. By stimulating the process of thermogenesis (heat production in the body), red chili peppers help you burn fat and manage weight. Red chilies are a rich source of antioxidants like vitamin C and beta-carotene. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and the risk of chronic diseases such as cancer and heart disease. Consuming red chilies can help your body fight off cell damage and inflammation.
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  • Dried Red Chilli

    Dried Red Chilli

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    • MOQ100 Kilogram
    • Cultivation TypeOrganic
    • Processing TypeRaw
    • UsageCooking
    • CertificationFSSAI Certified
    • Shelf Life1 Year
    • Drying ProcessSun Dried
    • Country of OriginIndia
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  • Dried Red Chilli

    Dried Red Chilli

    9 / Kilogram

    • MOQ100 Kilogram
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Grade StandardFood Grade
    • Chilli TypeWith Stem
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  • Dry Red Chilli

    Dry Red Chilli

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    Coriander, Fennel, Sesam
  • Dry Red Chilli

    Dry Red Chilli

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  • Dry Red Chilli

    Dry Red Chilli

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    Snacks Pellet, Edible Sal
  • Red Dried Chili

    Red Dried Chili

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    Red Dried Chil
  • Dry Red Chilli

    Dry Red Chilli

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  • Kashmiri Dried Red Chilli

    Kashmiri Dried Red Chilli

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    Kashmiri Dried Red Chilli, Kashmiri Rajma, Kashmiri Dry Vegetable
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