Dried Chillies Dealers in Ghaziabad

(11 products available)

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Indirapuram

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Dried Red Chilli

120 - 220 / Kilogram

MOQ1000 Kilogram
Packaging Size5-25kg
Grade StandardFood Grade
Drying ProcessSun Dry
Country of OriginIndia
Packaging TypePlastic Bags Or Jars
Usage/ApplicationCooking, Seasoning, And Flavoring Dishes
StorageCool, Dry Place Away From Sunlight
Shelf Life1-2 Years
Nutritional InformationRich In Vitamin C And Antioxidants

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Kasturi Enterprises

Indirapuram, Ghaziabad

GST 4 yrs 4.7 (3)
Dried Red Chilli

150 - 650 / Kilogram

MOQ1000 Kilogram
Packaging Size5-25kg
Grade StandardFood Grade
Packaging TypePlastic Bag
Usage/ApplicationCooking
Drying ProcessSun Dry
FeatureRich In Aroma
Shelf Life6-12 Months
Country of OriginIndia

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Requlus Exports Pvt. Ltd.

Indraprastha Yojna, Ghaziabad

GST 1 yr 5.0 (1)
Dried Red Chilli

60 - 150 / Kilogram

MOQ2 Ton
StyleDried
ColorRed
Quality AvailableA Grade
Cultivation TypeOrganic
Shelf Life1 Year
Usage/ApplicationCooking
Country of OriginIndia
Grade StandardFood Grade

We offer premium A Grade Dried Red Chilli sourced from organic cultivation in India. With a vibrant red color and a shelf life of 1 year, our dried red chillies are perfect for adding a spicy kick to your cooking. As an exporter, supplier, and trader, we take pride in providing top-quality food grade chillies that meet the highest standards. Enhance the flavor of your dishes with our authentic Indian dried red chillies.

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Ship Realm

Ghaziabad

GST 1 yr
Teja Dry Red Chilli

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MOQ100 Kilogram
Length5 to 6 cms
Skin typeThin
MoistureBelow 12 %
Discolour3% maximum
Delivery time7 to 10 days
PackagingPP bag

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Samay Grinders

Sewa Nagar, Ghaziabad

GST 4 yrs 5.0 (1)
Dried Red Chilli

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MOQ100 Kilogram
Cultivation TypeOrganic
Processing TypeRaw
UsageCooking
CertificationFSSAI Certified
Shelf Life1 Year
Drying ProcessSun Dried
Country of OriginIndia

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Phoenix Global Solution Corporation

Indirapuram, Ghaziabad

GST 3 yrs 4.0 (1)
Byadgi Dry Red Chilli

120 - 130 / Kilogram

MOQ1000 Kilogram
Cultivation TypeOrganic
Quality AvailableA Grade
ColorRed
Packaging TypeLoose
FormWhole
Drying ProcessSun Dry
Shelf Life1 Year
Country of OriginIndia

We offer premium A Grade Byadgi Dry Red Chilli, organically cultivated in India. These vibrant red chilies are sun-dried to perfection, preserving their rich color and flavor. Packed in loose packaging, our whole chilies have a shelf life of 1 year. As an exporter, supplier, and trader, we ensure top-quality products for your culinary needs. Add a touch of authentic Indian spice to your dishes with our aromatic Byadgi Dry Red Chilli.

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Sangshe International India LLP

Indirapuram, Ghaziabad

1 yr
Kichnam Kashmiri Lal Mirch 100gm

125 / gram

Brand NameKichnam
Packaging TypePacket
SpecialityKashmiri Lal Mirch
Weight100gm
TypeSpice

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kichnam masale

Dadri, Ghaziabad

2 yrs
Dry Kashmiri Red Chilli

850 - 1,100 / Kilogram

MOQ25 Kilogram
Packaging Size25-50kg
Grade StandardFood Grade
FormWhole
Drying ProcessSun Dry
FeatureRich In Aroma
Country of OriginIndia
StorageStore In A Cool, Dry Place Away From Direct Sunlight
Shelf Life1-2 Years When Stored Properly

Red chili contain capsaicin, a compound that gives them their heat. Capsaicin has been shown to increase the body’s metabolism, which helps burn calories more efficiently. By stimulating the process of thermogenesis (heat production in the body), red chili peppers help you burn fat and manage weight. Red chilies are a rich source of antioxidants like vitamin C and beta-carotene. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and the risk of chronic diseases such as cancer and heart disease. Consuming red chilies can help your body fight off cell damage and inflammation.

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S & S Himalayan Organic Products

Indirapuram, Ghaziabad

1 yr
Dried Red Chilli

175 - 450 / Kilogram

MOQ100 Kilogram
FormFlakes
Usage/ApplicationCooking, Fast Food,Sauce
Shelf Life1 Year
Cultivation TypeOrganic
TypeDried Guntur Red Chilli
TasteSpicy

Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being natural plant colour. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin. Different Varieties BYADAGI(KADDI) Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting season : January to May Annual Production : 21,000 tonnes Available in Hubli-Dharwad markets ASTA colour value : 159.9 Capsaicine : Negligible ELLACHIPUR SANNAM-S4 TYPE Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Annual Production : 1800 tonnes Harvesting season : September to December Available in Bombay,Delhi,Ahemedabad and Nagpur ASTA colour value : 70.40 Capsaicine : 0.2% GUNTUR SANNAM-S4 TYPE Grown in Guntur,Warangal,Khammam Districts of Andhra Pradesh Skin thick,hot and red Harvesting season : December to May Annual Production : 2,80,000 tonnes Available in Guntur market ASTA colour value : 32.11 Capsaicine : 0.226% HINDPUR-S7 Grown in Hindpur in Andhra Pradesh Red in colour,hot and highly pungent Harvesting season : December to March Available in Hindpur Capsaicine : 0.24 ASTA colour value : 33.00 KASHMIR CHILLI Grown in temperate regions such as Himachal Pradesh,Jammu & Kashmir and also in sub-tropical regions of North India during winter seasonLong,fleshy,deep red in colour Harvesting season : November to February Available in major markets of North India ASTA colour value : 54.10 Capsaicine : 0.325% MADHYA PRADESH G.T.SANNAM Grown in Indore, Malkapur Chikli and Elachpur areas of Madhya Pradesh Red in colour and pungent Harvesting season : January to March Annual Production : 7500 tonnes Available in major markets of Madhya Pradesh.

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RAUTIMPEX INTERNATIONAL (OPC) PRIVATE LIMITED

Vasundhara, Ghaziabad

GST 10 yrs 4.3 (9)
Kichnam Kashmiri Lal Mirch

125 / Gram

Categories: All, Blended Spices, Popular Collection, Shop Our Products, Product Type: Spices Barcode: Tags: 100gm, best kashmiri chilli powder, deggi mirch, degi mirch, kashmiri mirch, kashmiri red chilli powder, kichnam kashmiri red chilli powder, Rs 51-Rs 100, Spices, Veg Spices
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Kichnam Spices

Dadri, Ghaziabad

3 yrs
Dry Red Chilli

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MOQ1000 Kilogram
Country of OriginIndia
ColorRed
Packaging TypePlastic Bags, Jute Bags
Shelf Life1 Year
StorageCool And Dry Place
Usage/ApplicationCulinary Seasoning, Cooking, Garnishing
Spiciness LevelMedium To Hot
Suitable ForSpicy Food Lovers, Cooking Enthusiasts
BenefitsRich In Vitamins, Antioxidant Properties
Common DishesCurries, Salsas, Stir-fries
RecipesChilli Con Carne, Spicy Noodles, Stuffed Peppers
Nutritional InformationCalories: 40, Carbohydrates: 9g, Fiber: 2g, Protein: 1g, Fat: 1g

We offer premium Dry Red Chilli sourced from India, known for its vibrant red color and medium to hot spiciness level. Packed in plastic bags for freshness, with a shelf life of 1 year when stored in a cool and dry place. Ideal for culinary seasoning, this chili is a favorite among spicy food lovers. Rich in vitamins, it enhances the flavor of various dishes like curries. As an Exporter, Supplier, and Trader, we provide top-quality chilies to elevate your culinary creations.

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Vaidehi Export House

Ghaziabad

GST 1 yr