Dried Chillies Dealers in Kochi

Pepper botanically known as Piper Nigrum is also known as ‘Black Gold’. We export pepper to several customers across the world. For detailed product specifications and pricing,

Our company is bracketed with the chief Importers and Exporters of Black Pepper from Kerala, India. We source Black Pepper from the reliable producers of the industry after thorough examinations. Our 100% organic Black Pepper is enriched with health benefiting properties. It is an excellent anti-inflammatory agent. Black Pepper comes in air-sealed packing of different sizes to fulfill diverse requirements. It is reasonably priced to suit all budgets.

In-house process control (IPQC) ensures that the best quality of whole and ground pepper is delivered at all times. Physical, chemical and microbiological parameters will be met as per individual customer’s requirements. Packaging – multiwall paper bags, corrugated cartons, jute bags and PP bags with polyliners inside. Products are metal-detected at the end of the line and supplied with Certificate of Analysis ETO/Steam treatment for sterilization, if desired..

We are offering black pepper. Specification: grades: mg1 , 500 g/ litre, 550 gl,580gl,600gl ( raw/sterilized/ steam washed) moisture: 11% max light pepper: 2% max other matter: 0. 5% max tolerance: 0. 5% max origin: india shipment terms: load ability: 13 mt in 20 ft cont, /25mt in 40ft cont delivery: 15 days.

Pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

We are listed as one of the most preeminent Dry Red Chili Manufacturers and Red Chili Exporters from India. The unmatched quality and inexplicable freshness of the Dried Red Chili has attracted customers from every nook and corner of the world. Whole Red Chili also plays a vital role in adding hot color and spicy taste to various Indian cuisines.

We are offering black pepper description black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods.

We deals in black pepper. Appetizing taste, mouthwatering aroma and high shelf life best define the black pepper we supply in the market. The black pepper we offer is in massive demand owing to its use as a food ingredient and medicinal value.

We are offering black pepper. this black pepper from our own farm and contract based farmers black pepper is a prominent table spice in india; it enhances the taste of any food right from an omelette, pasta to a tasty vegetable stir fry. But very few people know that the spice also possesses healthy properties. black pepper grows on pepper vine in the form of fruit-small white flowers which further ripe into berries called peppercorns. These pepper corns are collected as ground black pepper. It makes the food more beneficial when added as a spice, the aroma of freshly ground pepper is difficult to ignore. In kerala,

Black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

We are offering black pepper is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as peppercorn when dried is approximately 5 millimetres in diameter, darak red when fully mature and like all drupes, contains a single seed. Peppercorns and the powdered pepper derived from grinding them may be described simply as pepper or more precisely as black pepper, green pepper and white pepper

Pepper, the most famous of all spices, is native to the Malabar Coast in South India. Pepper, harvested from the Piper nigrum plant (family Piperaceae), also holds the distinction of being the most traded spice in the world. The use of dried ground pepper powder as a condiment to add flavor and spice in culinary preparations has been in record since time immemorial. The pepper plant, a smooth woody vine that can grow up to 33 feet, produces small round berries that is approximately 5 millimeters (0.20 in) in diameter. This is harvested between the months of October and February and then processed and packed for use. Uses of pepper As a condiment: A pinch of pepper powder is used in most dishes ranging from soups and salads to main courses. Mainly used to infuse heat into a dish, pepper, used either whole, crushed or finely ground, brings a whole new flavor to an otherwise bland dish. Black pepper powder, commonly paired with table salt is also seen as a necessary component that is placed on the dining tables all around the world. White pepper, which is essentially the same spice with the skin removed, is mostly used during the preparation of light colored foods and marinades. Though white pepper differs slightly in taste, the pale color provides the color consistency that is needed in gourmet dishes. For general health: Pepper, apart from being an antioxidant and anti-bacterial agent, is also known to improve digestion and promote intestinal health. By stimulating the taste buds, pepper aids in the promotion of hydrochloric secretion in the stomach, which helps in the digestion of proteins. Black pepper is also a carminative, (preventing the formation of intestinal gas), a diaphoretic (promoting sweating), and a diuretic (promoting urination). In addition, the outer layer of the peppercorn helps burn fat through the stimulation of the fat cells. Storage and utility of black pepper Black pepper remains freshest when kept in a cool and dry place in a tightly sealed glass container. While whole peppercorns will stay fresh for 2 -3 years, ground pepper powder retains its freshness for about 3-6 months. Pepper can also be frozen to enhance its flavor and shelf life. Although crushed and ground pepper is available, the best flavor is obtained only when the whole peppercorns are freshly ground. Therefore, it is advisable to grind them yourself in a pepper mill just before adding to a recipe. Purchase superior quality pepper at Ameen Exports Ameem Exports, located in Cochin, Kerala, on the Malabar Coast offer superior grade Black Pepper. Sourced directly from the planters, the pepper is processed in our state-of-the-art facility that helps it retain its freshness. Clients can choose from our various varieties of black pepper that include full peppercorns, halved, crushed, coarsely ground and finely ground. Contact us for more information.  

Dehydrated Green Pepper, Pink Pepper, Spice

We are offering black pepper.

Dehydrated Green Pepper, Rice Bran Oil, Coconut Vinegar, Rice Murukk

Cardamom 7-8m