Guar meals have contents of O & A which are about 50% in germ and about 25%
in husks. We are offering our valuable clients Guar Korma, which is by-product
obtained after processing of Guar seeds. The processed Guar Korma (Roasted) is
usually rich in proteins and carbohydrates and thus forms High protein food for
animals & poultry.
The Roasted Guar Korma is free of anti nutritive elements, such as antitrypsin inhibitor. This inhibitor limits the formation of trypsin which is an essential enzyme for nutrition. Therefore the Guar Korma is heated at high temperature which breaks the cell walls and enhances the protein and amino acids digestibility in the product.
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