Here 's a detailed description of the Assam Lemon, a unique citrus fruit from Northeast India: 🍋 Assam Lemon – Overview Assam Lemon, locally known as Kaji Nemu (কাজি নেমু), is a highly aromatic, juicy, and seedless variety of lemon native to the state of Assam, India. It is a GI-tagged (Geographical Indication) product, recognized for its distinct flavor, shape, and size. 🌿 Botanical Details Scientific Name: Citrus limon Local Name: Kaji Nemu (কাজি নেমু) GI Status: Granted in 2019 under India 's Geographical Indication Registry 🌼 Physical Characteristics FeatureDescription Shape Elongated and cylindrical (not round like typical lemons) Color Bright yellow when ripe Size Larger than regular lemons (8–12 cm long) Seeds Mostly seedless or very few seeds Skin Thin, smooth, and fragrant Juice Highly juicy, mildly acidic, and less sour than other varieties 🧂 Flavor Profile Mild sourness Rich lemony aroma Sweeter compared to regular lemons Adds a unique tangy taste to food without overwhelming acidity 🍽️ Uses Culinary: Used in Assamese dishes like tenga (sour fish curry), salads, pickles, chutneys, and fresh juices. Medicinal: Known for digestive benefits, vitamin C content, and immune support. Preserved Form: Pickled or dried slices for long-term use. 🧺 Commercial Details Grown mainly in districts like Golaghat, Jorhat, Sivasagar, Tinsukia, and Dibrugarh. Available fresh in local and national markets; exported in small quantities. Popular among chefs and health-conscious consumers. 🌎 Why It Stands Out Unlike the common Kagzi Nimbu found in North India, Assam Lemon is aromatic, juicier, and less acidic, making it highly desirable. Being GI-tagged gives it recognition and protection in both domestic and international markets. Would you like: A product label design for Assam Lemon? A packaging & export guide? A comparison between Assam Lemon and regular lemon?
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