Cinnamon Oil Dealers in Kanpur

(6 products available)

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Cinnamon Oil

800 - 2,000 / Kilogram

MOQ2 Kilogram
FormLiquid
ApplicationMedicinal Purpose
FeatureGood Fragrance, Hygienically Processed
Shelf Life1Year
Country of OriginIndia
BenefitsAntimicrobial, Digestive Aid, Anti-inflammatory, Aromatic, Culinary Spice, Warming

We are flexible enough to offer the finest and best in class Cinnamon Oil; we are a leading Supplier in this domain. Use of finest raw material helps us in bringing forth exceptional products. Due to this very fact, we make use of only quality raw materials procured from trusted sources.

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M. S. International

Shastri Nagar, Kanpur

GST 21 yrs 4.6 (30)
Cinnamon Oil

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Country of OriginIndia & Sri Lanka
Botonical NameCinnamomum Zeylanicum
CAS #8015-91-6
Color & OdorYellowish to brownish liquid with Spicy, warm cinnamon odour
SolubilityInsoluble in water, soluble in alcohol and oils
F.E.M.A. #2292
Specific Gravity1.0390 – 1.0490 @ 20°C
Optical Rotation-1.5° to +2.5°
Refractive Index1.5220 – 1.5350 @ 20°C
Flash Point>100°C
Major ConstituentsEugenol , Linalool
Plant Part UsedLeaves
Extraction MethodSteam Distillation

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India Aroma Oils And Company

Govind Nagar, Kanpur

GST 9 yrs
Cinnamon Oil

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Product Name (English)Cinnamon Oil
Product Name (Botacinal)Cinnamomun cassia blume
Product CodeLJPC-NEO-035
CAS#8000-78-0
Country of OriginChina
Color & OdorGolden Yellow/Brown with earthy- woody- spicy odor
Solubilitysoluble in alcohol insoluble in water
Specific Gravity0.88106 to 0.94497 at 25º C
Optical Rotation(-) 10.5º to (-) 20.5º at 25º C
Refractive Index1.4870 to 1.4975 at 25º C
Flash Point200°F

The cinnamon tree (Cinnamomun cassia blume) is an evergreen native to China and Vietnam that has since been cultivated in many other regions. It has shiny- leathery green leaves-and small- white flowers with oval shaped purple berries-the Chinese recorded medicinal use of cinnamon bark in 2-700 B-C- Cinnamon also earns a mention in the Bible and was later listed in Dioscorides- De Materia Medica, perceived to be an extensive reference of medicinal plants of that particular time in history- Common Names Cinnamomum cassia-cassia- cinnamon bark- cinnamon Blends With Frankincense, Lavender- Cedarwood- Orange-Lemon- Neroli- Ylang-ylang Uses Some material indicates that Cinnamon Essential Oil is perfect in topical applications- and with its pleasant scent- a perfect additive to creams- lotions-and soaps. Cinnamon Essential Oil is highly respected as having antiseptic properties.

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Lala Jagdish Prasad & Co.

Swaroop Nagar, Kanpur

20 yrs
Cinnamon Oil

38 - 190 / Kilogram

Number Of FlowerCinnamon Oil, Natural Essential Oil
CertificationCE Certified ISO 9001:2008, ISO
Shelf LifeNA
FeatureGood Fragrance, Purity, Safe To Use
FormLiquid
Packaging Type100ml, 200ml, 250ml, Aluminim Bottles
PartLeaf
Packaging Size5 kg
Country of OriginIndia

The genus Cinnamomum (Laureaceae family) consists of 250 spices of trees and shrubs distributed in south-east Asia, China, and Australia. It is a small, evergreen tree, 10–15 m tall. The bark is widely employed as a spice, its leaves are ovate-oblong in shape, and 7–18 cm long. The flowers, arranged in panicles, have a greenish color and have a rather disagreeable odor. The fruit is a purple 1 cm berry containing a single seed. It is found in tropical rain forests, where it grows at various altitudes from highland slopes to lowland forests and occurs in both marshy places and on well-drained soils. However, in latitudes with seasonal climatic conditions, they become exceedingly rare. There are two main varieties of cinnamon namely the Ceylon or true cinnamon (Cinnamon zeylanicum) and cassia (Cinnamom aromaticum). C. zeylanicum is native to Sri Lanka and tropical Asia and exotic to several African countries, such as Comoros, Ghana, Madagascar, Mauritius, Nigeria, Seychelles, Sierra Leone, Tanzania, and Uganda. The most important cinnamon oils in word trade are those from Cinnamomum zeylanicum, Cinnamomum cassia, and Cinnamomum camphora. The cinnamon essential oil composition varies depending on the geographical origin of the spice and the processing conditions. Likewise, it has been detected slight differences between the composition of volatile oils from buds, flowers, and fruits from C. zeylanicum. Jayaprakasha et al. (2000) reported that the oil from buds contains higher amounts of mono and sesquiterpenes, and most characteristic compounds such as cinnamaldehyde are found in flowers and fruits and in lower amounts in buds

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Venkatramna Industries

Indra Nagar, Kanpur

GST 15 yrs 5.0 (1)
Cinnamon Oil

3,000 - 5,000 / Litre

ApplicationHealth Problem
Shelf Life1Year
FeatureHygienically Processed
FormLiquid
PartLeaf
Packaging SizeGlass Bottels

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A.G. Sugandh Stores

Nayaganj, Kanpur

GST 14 yrs 4.5 (2)
Cinnamon Oil

750 - 2,000 / Kilogram

Country of OriginSri Lanka
USESIt is mainly used in cookery as a condiment and flavoring material. Cinnamon oil is extensively used all over the world for treating various health disorders such as respiratory problems
Product CodeIA-COEO-008
Botonical NameCinnamomum zeylanicum
CAS8015-91-6
Specific Gravity0.8847 – 1.180 @ 30°C
Optical Rotation(-2.0) – (+2.0) @ 25°C
Refractive Index1.515 – 1.588 @ 20°C
Flash Point87.7 °C
Extraction MethodSteam distillation of the bark of the tree

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Indian Aroma Exports

Awas Vikas, Kanpur

GST 9 yrs