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Fresh Totapuri Mango
Being a quality conscious entity, we are highly engrossed in offering Fresh Totapuri Mango to the clients. We carry out our operations from Tamil Nadu, India. We procure it from the leading vendors in the industry, who grow them under the hygienic conditions by using the utmost advanced techniques and tools in tune with the set Agro-industry norms. Its great taste and juiciness are highly appreciated in the market. We offer it at a highly reasonable rate.
Mango Fruit
100 - 150 Per Kilogram
500 Kilogram (MOQ)
Country of Origin : India
Variety : HYMAMPASTH
Brand Name : MERHABA
Certification : FSSAI Certified
Cultivation Type : Natural
Grade : A Grade
Color : Green
Storage : Cool Place
Is It Imported : No
Shelf Life : 20 Days
Packaging Type : Paper Box
Packaging Size : 5kg
Specialities : Good For Health
Season : Summer
Is It Organic : No
Application : Human Consumption
Fresh Tender Mango
Cultivation Type : Organic
Shelf Life : 1-5Days
Color : Green
Packaging Type : Corrugated Box
Packaging Size : 10-20kg
Style : Fresh
Feature : Bore Free, Fressness, Hand Picked
Our fast and modern transit facilities enable us to deliver the orders within the stipulated time frame. To ensure quality of the products, we conduct diverse quality tests at all stages and thus our products are quality assured.
Fresh Mango
100 - 250 Per Kilogram
100 Kilogram (MOQ)
Cultivation Type : Organic
Shelf Life : 5-10Days
Color : Yellow
Packaging Type : Wooden Carton
Packaging Size : 25-100 Kg
Application : Direct Consumption, Food Processing, Juice Making
Feature : Hand Picked, Healthy, Non Pesticide
Taste : Delicious Sweet
Fresh Mango
We offer a variety of Fresh Mango that is extremely delicious and used in various food preparations. The mangoes offered by us are available in medium to large sizes as per the requirements of the clients. We are a reliable Manufacturer and Supplier of Fresh Mango from Tamil Nadu, India. We are proficient in delivering bulk quantities of Fresh Mango all across the country on a timely basis.
Mango
Mango can be eaten raw as a dessert fruit or processed to various products. Ripe fruits can be sliced and canned or processed to juice, jams, jellies, nectars and preserves. Eastern and Asian cultures use unripe mangos for pickles, chutney and relishes. In India, unripe mangos are sliced, dried, and made into powder for amchoor, a traditional Indian preparation used for cooking.In India, flour is made from mango seeds. Seeds are also eaten during periods of food shortages. The timber is used for boats, flooring, furniture and other applications.Raw mango consists of about 81.7% water, 17% carbohydrate, 0.5% protein, 0.3% fat, and 0.5% ash. A 100 g (3.5 oz) serving of raw mango has 65 calories and about half the vitamin C found in oranges. Mango contains more vitamin A than most fruits.
