mango Dealers

Alphonso Mango is the reigning king among Indian fruits. Nearly 70% of the mangoes produced in the world comes from India and none tastes like the Alphonso. The fruit averages about 280 g ( 10 oz) and is bright yellow with a pink blush on the sun exposed shoulder. The ripening fruit perfumes the air with a wonderful sweet and fruity aroma. The flavor is intensely sweet, rich and full, with multiple aromatic overtones and a hint of citrus. This is a very low in saturated fat and cholesterol and sodium. It is also a good source of vitamin B6, dietary fibar, Vitamin A and C INDIA FRASH offers you a very best qualities of Alphonso mangoes “Ratnagiri” & “Devgarh” naturally ripened fruit products as "King Alphonso" The packing of our “Alphanso Mangoes” is in 1 or 2 dozen boxes and are exported in Reefer and Controlled Atmosphere containers by sea or by air.

Botanical name: Mangifera indica Mango is called "The King of fruits" due to its sweetness and richness in phytochemicals and nutrients. It is praised as "heavenly fruit" in Vedas. It is also known as "Super fruit" due to its potential health values. Mango is a member of Anacardiaceae family and cultivated in tropical and subtropical regions of the world. Benefits and uses: Mango is considered a very useful remedy and energizer in Ayurveda and used to balance all three humors or doshas (Vata, Kapha or and Pitta), especially Pitta dosha. The insoluble fiber, present in mangoes, helps the elimination of waste from the colon and prevents constipation. The tartaric acid, malic acid, and a trace of citric acid found in the fruit help to maintain the alkali reserve of the body. Extracts of leaves, bark, stem and unripe mangoes are believed to possess antibacterial properties against some micro-organisms Dried mango flowers are used in the treatment of diarrhea, chronic dysentery and some problems of the bladder. Antioxidants and enzymes present in the mango fruits are believed to play an important role in the prevention/protection of cancer (colon, breast, leukemia and prostate) and heart disease. Serum cholesterol is regulated by the high content of fiber, pectin and vitamin C present in the mango. Sour, unripe mangoes are used in chutneys, athanu, pickles, or side dishes, or may be eaten raw with salt, chili, or soy sauce. A summer drink called panna or panha comes from mangoes.

Customers highly prefer us because of our practice of delivering the orders in an organized condition and on time. We are well supported by a team of experienced personnel who take care of the storage facility ensuring zero damage to the products till the final dispatch of the orders.

As a quality driven institution, we bring forth a qualitative assortment of Fresh Mangoes from Gujarat, India. We have a strong and close association with the leading vendors in the industry, thus assure to deliver the best in line product to the end user. Fresh Mangoes are provided in standard packaging sizes and customized packaging solutions are also provided on special request.